Garlic Parmesan Chicken and Potatoes Recipe

Looking for a hearty, flavorful dish that’s easy to make and sure to please everyone at the dinner table? This Garlic Parmesan Chicken and Potatoes recipe brings together tender, juicy chicken, crispy roasted baby potatoes, and a delectable garlic-Parmesan seasoning for a meal that’s as comforting as it is delicious. With its rich, savory flavors and family-friendly appeal, this dish is perfect for busy weeknights or even special occasions when you want to impress without spending hours in the kitchen. Imagine the aroma of garlic and Parmesan filling your home while the chicken and potatoes bake to golden perfection—your family is going to love this! And the best part? It’s a one-pan wonder that makes cleanup a breeze.

Ingredients

What You’ll Need

To create this amazing dish, gather the following ingredients:

For the Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 1.5 lbs baby potatoes, halved
• ¼ cup olive oil
• 5 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese

Substitutions and Additions

Want to mix it up? Here are some creative ingredient swaps and add-ins to customize the dish:

• Chicken Alternatives: Substitute chicken thighs for a richer, juicier flavor, or use plant-based chicken for a vegetarian twist.
• Potato Variations: Sweet potatoes or Yukon gold potatoes add a slightly different texture and flavor profile.
• Extra Add-Ins: Elevate the dish with caramelized onions, spinach, or crispy bacon for added depth and crunch.
• Cheese Options: Swap Parmesan for mozzarella or Asiago for a creamier, tangier bite.

Step-by-Step Instructions

Preparation

Start by preheating your oven to 400°F (200°C) and lightly grease a large baking sheet or line it with parchment paper. This ensures even cooking and an easy cleanup.

• Wash and halve the baby potatoes. No need to peel them—the skins add a delightful texture and earthy flavor.
• Arrange the chicken breasts on one side of the baking sheet and the potatoes on the other. Keep them separate to ensure even cooking.

Pro Tip: If you don’t have a baking sheet, use a casserole dish or oven-safe skillet for the same results.

Seasoning and Tossing

This is where the magic happens! In a small bowl, whisk together:

• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Paprika
• Salt and pepper

Drizzle half of the mixture over the chicken breasts and the remaining half over the potatoes.

• Toss the potatoes to coat them evenly, ensuring every piece is covered in the flavorful mixture. Spread the potatoes into a single layer for maximum crispiness.

Flavor Boost: For an extra garlicky punch, add an extra clove or two of minced garlic.

Cooking Process

Here’s where your kitchen transforms into a haven of savory aromas.

Baking in the Oven

1. Place the prepared baking sheet in the preheated oven.
2. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
3. If you want even crispier potatoes, broil them for the last 2-3 minutes of cooking.

Air Fryer Alternative

If you prefer an air fryer:

1. Cook the potatoes at 400°F for 20 minutes, shaking the basket halfway through for even crisping.
2. Cook the chicken separately in the air fryer, following the same temperature until done.

Pro Tip: Use a meat thermometer to ensure your chicken is perfectly cooked without drying out.

Finishing Touches

Once everything is cooked to perfection:

1. Sprinkle a generous amount of freshly chopped parsley over the dish for a pop of color and freshness.
2. Add an extra layer of Parmesan cheese for an irresistible cheesy finish.

Serve the dish directly from the baking sheet or transfer it to a serving platter for a more polished presentation.

Presentation Idea: Garnish with a few sprigs of parsley and a light drizzle of olive oil for a restaurant-style look.

Serving Suggestions

Occasions and Pairings

This Garlic Parmesan Chicken and Potatoes recipe is as versatile as it is delicious, making it ideal for a range of occasions. It’s perfect for a cozy weeknight dinner when you need something quick, satisfying, and wholesome. Hosting a family potluck? This dish is sure to be the star of the table with its rich flavors and appealing presentation. It’s also fantastic for meal prepping—just portion it out into containers and enjoy a hearty, homemade lunch throughout the week.

To round out your meal, pair this dish with a crisp green salad drizzled with a tangy vinaigrette or a side of roasted vegetables like asparagus or Brussels sprouts. For a more indulgent option, garlic bread or creamy mashed cauliflower would make excellent companions.

Presentation Ideas

When it comes to serving, presentation can elevate your dish from simple to spectacular. Arrange the chicken breasts and golden-brown potatoes on a large serving platter, garnished with sprigs of fresh parsley for a pop of color. Sprinkle some extra Parmesan cheese on top right before serving to give it a freshly finished look. For individual servings, plate a portion of chicken alongside a generous helping of potatoes and drizzle with olive oil for a gourmet touch.

Why You’ll Love This Recipe

This Garlic Parmesan Chicken and Potatoes recipe isn’t just a meal—it’s a crowd-pleaser that brings comfort and joy to the table. Its ease of preparation makes it a lifesaver for busy families. With just one baking sheet, you can create a restaurant-quality dinner without the hassle of multiple pans or complicated techniques.

The dish’s adaptable flavors ensure everyone will find something to love. The savory garlic-Parmesan blend is a universal favorite, while the crispy potatoes and juicy chicken provide texture and heartiness. Even beginners will find this recipe approachable, thanks to simple, step-by-step instructions that guarantee perfect results every time.

This recipe also saves you precious time without compromising on flavor. It’s ready in under an hour and works as well for weeknight meals as it does for special occasions. Whether you’re feeding picky eaters or impressing guests, this recipe hits all the right notes. Trust us—your family will be asking for seconds!

Recipe FAQs

Cooking Tips

Q: How can I ensure the chicken is perfectly seasoned?
A: Use a light hand when adding salt and pepper to the marinade, as the Parmesan cheese already contributes a salty kick. Make sure to evenly coat the chicken for a consistent flavor in every bite.

Q: How do I know if the chicken is cooked through?
A: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C). This ensures it’s juicy but fully cooked.

Q: How do I get the cheese to melt perfectly?
A: Sprinkle the cheese evenly over the chicken and potatoes, then broil for 2-3 minutes until bubbly and golden brown.

Troubleshooting

Q: My potatoes didn’t get crispy. What went wrong?
A: Ensure the potatoes are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting. Tossing them halfway through cooking also helps achieve even crispness.

Q: The dish was too salty. What should I adjust?
A: Parmesan cheese and certain garlic-Parmesan sauces can be quite salty. Reduce the added salt in the marinade or opt for a low-sodium sauce to balance the flavors.

Substitution Questions

Q: Can I make this dish vegetarian?
A: Absolutely! Replace the chicken with plant-based chicken or thick slices of roasted tofu for a vegetarian-friendly option.

Q: What can I use instead of Parmesan cheese?
A: Asiago or Pecorino Romano are excellent substitutes that bring their own unique flavor profiles. Vegan cheese works great for a dairy-free alternative.

Q: Can I use a different type of potato?
A: Sweet potatoes or fingerling potatoes are great substitutes that add a slightly sweeter note to the dish.

Storage and Reheating

Storage Tips

Leftovers? No problem! Store the chicken and potatoes in an airtight container in the fridge for up to 3 days. If you plan to freeze, wrap portions tightly in plastic wrap or foil and place them in freezer-safe containers. This dish can be frozen for up to 3 months.

Make-Ahead Instructions

Save time by prepping ahead. Marinate the chicken and toss the potatoes in their seasoning up to 24 hours before cooking. Store them separately in the fridge and assemble everything on the baking sheet when ready to cook. This will save you precious minutes during busy evenings.

Reheating Tips

To reheat, place the dish in a 350°F oven for 10-15 minutes, or until warmed through. For quicker reheating, use a microwave on medium power, but be sure to cover the dish with a damp paper towel to retain moisture. Avoid reheating at high temperatures, as it can dry out the chicken.

Related Recipes

If you loved this Garlic Parmesan Chicken and Potatoes recipe, check out these other delicious dishes from Creative's Cookery:

1. Chicken Garlic Parmesan Pasta Recipe - A creamy pasta dish perfect for dinner.
2. Longhorn Garlic Parmesan Crusted Chicken - A restaurant-style chicken recipe you’ll love.
3. Easy Creamy Garlic Sauce Baby Potatoes - A perfect side dish for any meal.
4. Garlic Butter Steak Bites with Parmesan Cream Sauce - A hearty and flavorful option for garlic lovers.
5. Crockpot Cheesy Chicken Spaghetti - A comfort food classic made easy.

Conclusion

There you have it—a flavorful, easy-to-make recipe that’s perfect for any occasion. With tender chicken, crispy potatoes, and a savory garlic-Parmesan coating, this dish is bound to become a family favorite. Whether you’re cooking for a weeknight dinner, meal prepping, or impressing guests, this recipe checks all the boxes.

Print