If you’re craving a meal that feels like a warm hug, look no further than this Ritz Cracker Chicken Casserole. With its creamy, buttery base and golden, crispy cracker topping, this dish delivers pure comfort in every bite. Whether you’re feeding a hungry family, preparing a make-ahead freezer meal, or just looking for a cozy dinner idea that won’t take hours in the kitchen, this recipe is a true winner.

I first made this recipe on a chilly afternoon when all I wanted was something hearty and satisfying. I had some leftover rotisserie chicken in the fridge, a can of cream of chicken soup in the pantry, and a sleeve of Ritz crackers begging to be used. The result? A creamy, crunchy, feel-good casserole that my whole family devoured—and requested again the very next week.

One of the best things about Ritz Cracker Chicken Casserole is its simplicity. It’s made with just a few familiar ingredients you probably already have on hand. It’s easy enough for a beginner cook to pull off but delicious enough to impress guests or bring to a potluck. And the best part? It’s endlessly customizable. You can sneak in some veggies, stir in shredded cheese, or spice it up with your favorite herbs and seasonings. It’s comfort food your way.

Whether it’s your first time making it or your fiftieth, this casserole is bound to earn a permanent spot in your recipe rotation.

Why You’ll Love This Ritz Cracker Chicken Casserole

Creamy and Comforting Texture

There’s something magical about the way this casserole comes together—rich, velvety chicken filling nestled under a crisp, golden Ritz cracker topping. Each bite gives you that cozy contrast of soft and crunchy, creamy and buttery. It’s the kind of texture that makes you go back for seconds… and maybe even thirds.

Whether you’re bundled up on a cold winter night, hosting a casual potluck, or just need a no-fuss weeknight dinner, this dish delivers comfort with every forkful. It’s cozy food done right—without being heavy or overcomplicated.

Made With Simple Pantry Staples

One of the best things about this recipe? You probably already have everything you need. It’s made with everyday ingredients like canned cream of chicken soup, sour cream, buttery crackers, and cooked chicken—nothing fancy, just the good stuff.

This is the ultimate “what’s in the fridge?” kind of meal. Got leftover rotisserie chicken? Perfect. Have a random can of soup and half a sleeve of crackers hanging around? You’re halfway there. It’s budget-friendly, no-stress, and absolutely delicious.

Foolproof for Any Skill Level

This casserole is basically a kitchen confidence booster in disguise. You don’t need to be a seasoned chef—or even a confident cook—to pull it off. There’s no sautéing, no layering, no fancy techniques.

Just mix the ingredients in one bowl, spread them into a dish, and top with buttery cracker crumbs. Pop it in the oven, and let it work its magic. If you can stir and sprinkle, you can make this recipe. It’s that simple.

Easy to Customize for Any Occasion

This recipe is a blank canvas just waiting for your personal touch. Want to make it heartier? Add steamed broccoli, green peas, or shredded cheddar. Looking for a bit more flavor? Toss in some crispy bacon bits or a pinch of paprika.

You can even swap sour cream for Greek yogurt for a lighter version or use cream of mushroom or celery soup if that’s what you have on hand. Whether you’re cooking for picky eaters or experimenting with flavors, this casserole adapts to you—not the other way around.

Ingredients

Full List of Ingredients

Here’s everything you’ll need to make this cozy and crave-worthy Ritz Cracker Chicken Casserole. Nothing fancy—just simple, reliable ingredients that come together beautifully:

• 4 cups cooked chicken, shredded – Rotisserie chicken works like a charm, but any leftover cooked chicken will do just fine.

• 1 can (10.5 oz) cream of chicken soup – This is the creamy base that pulls everything together.

• 1 cup sour cream – Adds a subtle tang and ultra-smooth texture.

• 2 cups Ritz crackers, crushed – The buttery crunch that makes this casserole shine.

• ½ cup unsalted butter, melted – Binds the cracker topping and gives it that irresistible golden crisp.

• 1 tsp garlic powder & 1 tsp onion powder – Flavor boosters that add warmth and depth.

• ½ tsp salt & ½ tsp black pepper – Essential seasoning to balance everything.

• Fresh parsley (optional) – A sprinkle on top adds color and a touch of freshness before serving.

Tip: If you’re feeling creative, this is a great base recipe to tweak. Add-ins like shredded cheese, chopped veggies, or different soup flavors work great here!

How to Make Ritz Cracker Chicken Casserole

Step-by-Step Instructions

This recipe is as easy as mix, top, and bake—perfect for busy weeknights or lazy Sundays. Here’s how to bring it all together:

1. Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Mix the Filling

In a large mixing bowl, combine:

• Shredded cooked chicken

• Cream of chicken soup

• Sour cream

• Garlic powder

• Onion powder

• Salt and pepper

Stir everything together until well blended and creamy.

3. Spread the Mixture

Pour the creamy chicken mixture into your prepared baking dish. Use a spatula to spread it out evenly from corner to corner.

4. Make the Topping

In a separate bowl, combine the crushed Ritz crackers with melted butter. Stir until all the crumbs are evenly coated and buttery.

5. Add the Topping

Sprinkle the cracker mixture evenly over the top of the casserole. Don’t press it down—you want that topping light and crispy after baking.

6. Bake

Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the top is golden brown and the edges are bubbly.

7. Cool Slightly and Serve

Let the casserole rest for about 5 minutes before serving. If you’re feeling fancy, add a sprinkle of fresh parsley on top for a pop of color. Then dig in while it’s warm and melty!

What to Serve with Ritz Cracker Chicken Casserole

Suggested Pairings

This dish is rich, comforting, and filling—so pairing it with something fresh or lightly sweet works beautifully. Here are a few favorite sides to round out the meal:

Vegetables

• Steamed broccoli – Adds freshness and color without overpowering.

• Roasted carrots – Sweet and savory; a perfect contrast to the creamy casserole.

• Green beans – Crisp and simple, they balance the richness.

Salads

• Crisp green salad – With a tangy vinaigrette to cut through the creaminess.

• Apple walnut salad – Sweet, crunchy, and bright. A seasonal favorite!

Drinks

• Iced tea – Refreshing and subtle.

• White wine – A dry white (like Sauvignon Blanc) pairs beautifully.

• Sparkling water – Keeps things light and fizzy.

Dessert Ideas

• Apple crisp – A warm, cozy pairing.

• Lemon bars – The citrus cuts the richness of the main dish.

• Chocolate pudding – Because there’s always room for chocolate.

Variations and Substitutions

One of the things I love most about this casserole is how easy it is to make your own. Whether you’re cooking for dietary needs or just looking to switch things up, these variations will keep things fresh and exciting.

Add Vegetables

Want to sneak in a little extra goodness? Stir in cooked broccoli, green peas, mushrooms, or chopped spinach right into the chicken mixture before baking. Not only does it add color and texture, but it also makes the dish a bit more wholesome—great for feeding picky eaters without sacrificing flavor.

Cheese-Lovers’ Twist

If you’re all about cheesy comfort food (same here!), this one’s for you: Add 1 to 1½ cups of shredded cheese—cheddar, mozzarella, Monterey Jack, or even a mix. Fold it into the chicken mixture before baking. You’ll get that melty, cheesy bite in every forkful. It’s indulgent in the best way.

Gluten-Free Version

Need a gluten-free option? No problem! Simply swap the Ritz crackers for a gluten-free alternative (there are several buttery cracker-style options out there), and be sure to use a gluten-free cream of chicken soup. You’ll still get all the creamy comfort, just tailored to your needs.

Swap Ingredients

No sour cream? Use plain Greek yogurt for a lighter, protein-packed alternative. Want to change up the flavor? Cream of mushroom or cream of celery soup makes a delicious base too. Don’t be afraid to experiment—this recipe is super forgiving and versatile.

Storage Instructions

Room Temperature Storage

As tempting as it is to leave this out for seconds (and thirds), don’t leave the casserole out for more than 2 hours. After that, it’s best to refrigerate any leftovers to keep them fresh and safe.

Refrigeration Tips

Store leftovers in an airtight container in the fridge for up to 3–4 days. When reheating, you can use the oven for a crispier top or the microwave for speed. Add a splash of milk or broth to the filling before reheating if it seems a bit thick.

Freezing Instructions

This casserole is a freezer-friendly dream! Simply assemble the casserole as usual, but don’t bake it. Wrap the entire dish tightly in plastic wrap, then again in aluminum foil. It can be frozen for up to 2 months.

When you’re ready to bake, thaw it overnight in the fridge, remove the wrapping, and bake as directed. It’s perfect for prepping ahead for busy weeks or bringing to new parents or neighbors in need of a comforting meal.

Recipe Tips and Tricks

Here are a few tried-and-true tips to help you get the best results every time:

• Use rotisserie chicken to save time and add extra flavor.

• Crush your Ritz crackers in a zip-top bag with a rolling pin for easy cleanup.

• Don’t overbake—look for bubbling edges and a golden, crispy top.

• Add a pinch of paprika or Italian seasoning to elevate the flavor profile.

• Want it ultra-creamy? Stir in a tablespoon of mayo or cream cheese to the filling.

Related Recipes

If you loved this Ritz Cracker Chicken Casserole, you might enjoy these delicious comfort food favorites:

• Sloppy Joe Tater Tot Casserole – hearty, family-style dish

• Cornbread Mexican Casserole – great for casserole lovers

• Delicious Chicken Enchiladas with Sour Cream White Sauce – similar creamy base

• Cream Cheese and Bacon Stuffed Doritos Chicken – for a bold flavor variation

• Classic Chicken with Buttered Noodles – simple chicken dinner

• Creamy Broccoli and Chicken Penne – creamy and comforting chicken pasta

FAQs

Can I use salted butter instead of unsalted?

Yes, you can! Just be sure to cut back slightly on the added salt in the filling to avoid making the dish too salty.

Can I make this ahead of time?

Absolutely. You can assemble the casserole up to 24 hours in advance and store it covered in the fridge. Just wait to add the cracker topping until right before baking to keep it crispy.

Can I use canned chicken?

Yes, canned chicken works just fine in a pinch! Be sure to drain it well and shred it slightly for a better texture. It’s a convenient option for busy nights.

What other soups can I use?

Feel free to get creative! Cream of mushroom, cream of celery, or even a homemade white sauce can work beautifully. It’s all about using what you have and what you love.

Is this casserole kid-friendly?

100%! The creamy texture and buttery cracker topping make it a huge hit with even the pickiest eaters. You can also sneak in some veggies if you like—just don’t tell the kids. 😉

Conclusion

There’s a reason this Ritz Cracker Chicken Casserole is a repeat-request meal in so many homes. Between the creamy filling, the golden, crunchy topping, and the quick prep, it’s the kind of dish that feels both comforting and satisfying without being complicated.

Whether you’re cooking for your family, prepping freezer meals, or sharing dinner with friends, this casserole delivers every single time. And with all the fun variations and make-ahead options, it might just become your go-to comfort food.

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