Cornbread Mexican Casserole Recipe

Introduction to Cornbread Mexican Casserole

The Cornbread Mexican Casserole is a beloved dish that combines the heartiness of traditional Mexican cuisine with the comforting texture of cornbread. This recipe offers a perfect blend of flavors that cater to a variety of taste preferences, making it a favorite for family dinners and gatherings.

Why You’ll Love This Recipe

Why You'll Love This Recipe

This casserole recipe stands out for several reasons. It’s incredibly easy to prepare, requiring minimal effort for a delicious payoff. The combination of savory ground beef, sweet corn, and a cheesy cornbread topping creates a flavorful and satisfying dish. For more inspiration on traditional and innovative casserole dishes, check out Allrecipes for “traditional cornbread casserole variations.”

Ingredients Overview

  • 1 package corn muffin mix (e.g., Jiffy)
  • 1 egg
  • 1/3 cup milk (2% reduced fat recommended)
  • 3/4 cup sweet kernel corn, divided
  • 1/2 pound ground beef (80% lean)
  • 1 can diced tomatoes & green chilies, drained
  • 1 can tomato sauce
  • 1/2 teaspoon ground cumin
  • 1 cup shredded Mexican cheese blend

Preparation Steps

  1. Preheat your oven and prepare the baking dish with non-stick cooking spray.
  2. Mix the corn muffin mix, egg, and milk, then fold in half of the corn. Pour into the prepared dish.
  3. Brown the ground beef, add tomatoes, remaining corn, and cumin. Spread over the cornbread layer.
  4. Bake until the cornbread is done, then top with cheese and return to the oven until melted.

For a detailed guide on achieving the perfect crispy cornbread crust, visit Restless Chipotle, which provides expert advice on “for a crispy cornbread crust.”

Expert Cooking Tips for the Perfect Cornbread Mexican Casserole

Expert Cooking Tips for the Perfect Cornbread Mexican Casserole

When it comes to mastering the art of making the ideal Cornbread Mexican Casserole, a few expert tips can elevate your dish from good to unforgettable. Here’s how to ensure every bite of your casserole is bursting with flavor and perfectly textured:

  • Keep the Cornbread Moist: The secret to a tender and moist cornbread base lies in the mixing. Be gentle and avoid overmixing the batter. Overworking the mix can lead to gluten development, making your cornbread tough. Mix just until the dry ingredients are moistened, even if the batter is a bit lumpy.
  • Customize Your Spice Levels: Personal taste should guide the amount of heat and spice in your casserole. Cumin and green chilies are key to imparting that distinctive Mexican flavor, but their quantities can be adjusted. Start with the recommended amounts and adjust according to your preference. If you love a fiery kick, feel free to add extra green chilies or even a dash of chili powder. For a milder taste, reduce the cumin slightly and use fewer chilies.
  • Opt for Lighter Meat Alternatives: While ground beef is traditional, don’t hesitate to experiment with leaner or plant-based alternatives. Ground turkey is a fantastic substitute that still holds the flavors beautifully but with less fat. For a vegetarian-friendly version, consider using a meat substitute like lentils, black beans, or a commercial vegetarian ground meat alternative. These swaps not only make your casserole lighter but also cater to a wider range of dietary preferences.

Incorporating these expert cooking tips will help you craft a Cornbread Mexican Casserole that’s not only delicious but also perfectly suited to your taste and dietary needs. Enjoy the process of making this comforting, flavorful dish that’s sure to win over hearts and appetites.

Frequently Asked Questions (FAQs) about Cornbread Mexican Casserole

How can I store leftovers?
To ensure your leftover Cornbread Mexican Casserole retains its flavor and texture, store it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the microwave or oven until it’s thoroughly warmed through.

Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for meal prep or planning ahead for a busy week. You can assemble the casserole up to a day in advance. Just cover it and keep it in the refrigerator until you’re ready to bake it. Remember to adjust the baking time slightly, as it will be cold from the fridge.

What are some serving suggestions?
Cornbread Mexican Casserole is a versatile dish that pairs well with a variety of sides. For a refreshing contrast to the rich flavors of the casserole, consider serving it with a side of sour cream, guacamole, or a fresh green salad. These sides add a cool and creamy element or a crisp freshness that complements the warm spices of the casserole. You can also serve it with a side of rice or beans for a more filling meal.

These FAQs cover some of the most common questions about making and enjoying Cornbread Mexican Casserole, helping you make the most out of this delicious and comforting dish.

Customization Ideas for Cornbread Mexican Casserole

Customization Ideas for Cornbread Mexican Casserole

Transforming the classic Cornbread Mexican Casserole to match your dietary preferences or simply to experiment with new flavors is easy with these customization ideas. Each suggestion allows you to tailor the dish to your taste, making it even more enjoyable for you and your family.

  • Add a Layer of Refried Beans: For an extra boost of protein and fiber, consider adding a layer of refried beans right under the beef layer. This not only enriches the nutritional profile of the casserole but also introduces a creamy texture that complements the cornbread beautifully. Choose either traditional refried beans or a low-fat version for a healthier option.
  • Incorporate Jalapeños or Green Chilies for an Extra Kick: If you’re a fan of spicy foods, adding jalapeños or extra green chilies can elevate the heat level of your casserole. Dice them finely and mix them into the beef layer, or sprinkle them on top for a colorful and spicy garnish. Adjust the amount according to your heat tolerance.
  • Swap Out the Beef for Shredded Chicken: Changing the protein can significantly alter the flavor profile of your casserole. Shredded chicken, especially when seasoned well, makes for a lighter but equally flavorful alternative to ground beef. It absorbs the casserole’s spices, ensuring every bite is packed with flavor. This swap is particularly great if you’re looking for a way to use up leftover chicken.

These customization ideas are designed to inspire you to make the Cornbread Mexican Casserole your own. Whether you’re looking to add more protein, spice it up, or simply try a different protein base, each modification promises to keep the dish exciting and delicious.

Conclusion and Serving Suggestions

The Cornbread Mexican Casserole is not just a meal; it’s a flavorful journey that brings comfort and joy to your dining table. Its versatility and ease of preparation make it an ideal choice for any day of the week. For an in-depth exploration of incorporating ground beef into your casseroles, Southern Home and Hospitality offers a comprehensive “ground beef and cornbread casserole recipe” at their website.

Pair this dish with a light, crisp salad or a side of roasted vegetables for a balanced meal that’s sure to please everyone at the table.

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Why You'll Love This Recipe

Cornbread Mexican Casserole Recipe

  • Author: Sophia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x


This Cornbread Mexican Casserole combines juicy ground beef, sweet corn, and a cheesy cornbread topping for a comforting and satisfying meal. It’s the perfect blend of flavors that will make this dish a go-to recipe for family dinners.


  • 1 package (8.5 oz) corn muffin mix
  • 1 egg
  • 1/3 cup milk (2% recommended)
  • 3/4 cup sweet kernel corn, divided
  • 1/2 pound ground beef (80% lean)
  • 1 can (10 oz) diced tomatoes & green chilies, drained
  • 1 can (8 oz) tomato sauce
  • 1/2 teaspoon ground cumin
  • 1 cup shredded Mexican cheese blend

Unlock the door to culinary bliss. Start cooking now!

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  1. Preheat your oven to 375°F and grease a baking dish.
  2. Combine corn muffin mix, egg, and milk. Stir in half of the corn and pour into the dish.
  3. Brown the beef; mix in tomatoes, sauce, cumin, and remaining corn. Spread over the batter.
  4. Bake for 20-25 minutes. Sprinkle cheese on top and bake until melted, about 5 minutes more.


  • For a spicier casserole, add jalapeños to the beef mixture.
  • Can be stored in the fridge for up to 3 days or frozen for future meals.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American


  • Serving Size: per serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

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