Sausage Egg and Cheese Breakfast Roll-Ups are the kind of breakfast that smells like pure comfort—think sizzling sausage, fluffy scrambled eggs, and buttery crescent rolls baking to golden perfection. There’s just something magical about that aroma filling your kitchen in the morning. If your mouth is watering just thinking about it, you’re definitely in for a treat.

Sausage, Egg, and Cheese Breakfast Roll-Ups are everything a weekday (or weekend!) breakfast should be: quick, comforting, and absolutely delicious. Whether you’re rushing to get the kids out the door or just want something warm and satisfying to go with your morning coffee, these roll-ups have you covered.

I first made this recipe on a chilly weekend morning when we had guests over for brunch. It was one of those “I need something impressive but easy” moments, and this little creation didn’t disappoint. Everyone loved them—including the picky eaters!

These roll-ups are:

• Ready in under 30 minutes

• Made with just a handful of everyday ingredients

• Totally customizable to your taste

• Great for making ahead and reheating

Trust me—this is the kind of recipe that’ll make it into your regular rotation after just one bite.

Why You’ll Love This Recipe

Perfectly Savory and Satisfying

This recipe is the ultimate comfort breakfast. You get the smoky, juicy flavor from the sausage, the soft creaminess of scrambled eggs, and the gooey melt of cheddar cheese—all tucked inside a warm, buttery crescent roll. Every bite is rich, flavorful, and oh-so-satisfying.

Simple, Everyday Ingredients

No fancy ingredients here. Everything you need can likely be found in your fridge or pantry right now. From eggs and milk to pre-cooked sausage links and refrigerated crescent dough, this is a budget-friendly breakfast that doesn’t skimp on flavor.

Super Easy to Make

Even if you’re not much of a morning person (no judgment!), you’ll love how no-fuss this recipe is. The steps are straightforward, and there’s no complicated equipment or techniques required. It’s a great one to make with kids, too—let them sprinkle the cheese or help roll up the dough.

Customizable to Fit Your Tastes

One of my favorite things about this recipe is how easily it can be adapted:

• Swap sausage for bacon, ham, or even vegetarian sausage

• Use pepper jack for a spicy kick, or mozzarella for a milder taste

• Add herbs, diced veggies, or hot sauce to the eggs for extra flair
  Want it spicy? Cheesy? Veggie-loaded? Go for it. These roll-ups are your blank breakfast canvas.

Ingredients

Full List of Ingredients

Let’s break down exactly what you’ll need to bring these golden beauties to life:

• 4 large eggs – Provide protein and a fluffy texture to the filling.

• ¼ cup milk – Makes the eggs extra creamy when scrambled.

• ½ teaspoon salt + ¼ teaspoon black pepper – Basic seasoning that brings the eggs to life.

• 1 tablespoon butter – Used to scramble the eggs, adding richness.

• 6 breakfast sausage links (cooked & drained) – Adds a hearty, savory bite to each roll.

• ½ cup shredded cheddar cheese – Melts into gooey goodness that holds everything together.

• 1 can (8 oz) refrigerated crescent roll dough – The golden wrap that crisps up beautifully in the oven.

✨ Pro tip: You can double or halve the recipe depending on how many people you’re feeding!

How to Make Sausage, Egg, and Cheese Breakfast Roll-Ups

Making these cozy breakfast roll-ups couldn’t be easier—and the reward is golden, melty, savory goodness in every bite. Whether you’re a seasoned home cook or just learning your way around the kitchen, this step-by-step guide will walk you through the whole process. Grab your ingredients and let’s roll (literally)!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

2. Whisk the eggs: In a medium bowl, combine

   • 4 large eggs

   • ¼ cup milk

   • ½ teaspoon salt

   • ¼ teaspoon black pepper
     Whisk until everything is well mixed and slightly frothy.

3. Cook the eggs:
   Melt 1 tablespoon butter in a skillet over medium heat. Pour in the egg mixture and cook gently, stirring often, until the eggs are scrambled but still soft and a little glossy. (They’ll finish cooking in the oven.)

4. Prepare the dough:
   Unroll your crescent roll dough and separate it into 8 triangles on a clean surface.

5. Assemble the roll-ups:
   On each triangle:

   • Place a spoonful of scrambled eggs near the wide end.

   • Add 1 sausage link (fully cooked and drained).

   • Sprinkle with shredded cheddar cheese (about 1 tablespoon per roll).

   • Carefully roll up each triangle from the wide end to the point, tucking everything in.

6. Bake:
   Place roll-ups seam-side down on your baking sheet. Bake for 12–15 minutes, or until golden brown and puffed.

7. Serve warm and watch them disappear!

💡 Tips for Success

• Don’t overfill the dough—too much filling can cause leaks.

• Seal the edges gently if needed to keep everything inside.

• Want a golden top? Brush each roll with a bit of beaten egg before baking.

What to Serve with This Recipe

These breakfast roll-ups are fantastic on their own, but if you’re putting together a full brunch spread (or just want to round out your plate), here are a few delicious pairings:

Drinks:

• Freshly brewed coffee

• Fresh-squeezed orange juice

• A cozy cup of hot tea

Sides:

• A refreshing fruit salad

• Creamy yogurt parfaits

• Crispy hash browns or breakfast potatoes

Sweet Treats:

• Gooey cinnamon rolls

• Warm muffins—blueberry or banana are great options!

These pairings make the meal feel extra special, especially if you’re entertaining or planning a weekend brunch.

Variations and Substitutions

Breakfast should never be boring, and this recipe is endlessly flexible. Here are a few fun ways to mix things up:

Vegetarian Option

Skip the sausage and swap in plant-based sausage or sautéed mushrooms for that savory bite without the meat.

Spicy Version

Craving some heat? Add sliced jalapeños, a dash of hot sauce, or use a spicy sausage like chorizo or pepper jack cheese for a kick.

Cheese Swap

Not a cheddar fan? Try other melty favorites like:

• Mozzarella for a mild, stringy texture

• Pepper Jack for spice

• Swiss for a nutty note

Gluten-Free Option

Use a gluten-free crescent roll dough (available at specialty grocers or online) to make this recipe celiac-friendly.

Mini Roll-Ups

Hosting a brunch party or feeding little ones? Cut each crescent triangle in half before assembling for bite-sized breakfast treats. They’re perfect for appetizers or school lunches!

Storage Instructions

These Sausage, Egg, and Cheese Breakfast Roll-Ups are perfect for meal prep or leftovers, and they store beautifully with just a few easy steps.

Room Temperature

These are best served fresh and warm, but if you’re setting them out for a brunch or breakfast buffet, they can safely stay at room temperature for up to 2 hours. Any longer than that, and they should be refrigerated or discarded for food safety.

Refrigeration Tips

If you have leftovers, simply store them in an airtight container in the fridge for 3–4 days.
To reheat, pop them in the oven or air fryer for a few minutes to restore their crispiness. The microwave works in a pinch, but you’ll lose that lovely flaky texture.

Freezing Instructions

These roll-ups freeze like a dream!

• Place them on a baking sheet lined with parchment and freeze until firm.

• Then transfer to a zip-top freezer bag or airtight container.

• They’ll keep well for up to 2 months.
  To reheat, bake directly from frozen at 350°F (175°C) for about 10–15 minutes, or until warmed through and golden.

Recipe Tips and Tricks

Want perfect roll-ups every time? Here are some tried-and-true tips:

• Don’t overcook the eggs – Keep them slightly soft so they don’t dry out during baking.

• Cook and drain sausage thoroughly – This keeps the roll-ups from becoming greasy.

• Pinch the dough ends closed – Helps prevent the filling from leaking out.

• Add seasonings – A sprinkle of paprika, garlic powder, or chives adds a fun twist.

• Brush with egg wash – For an extra glossy, golden finish, lightly brush the tops with beaten egg before baking.

These little tweaks can make a big difference—especially when you’re aiming for bakery-worthy results!

Related Recipes

If you loved these sausage, egg, and cheese roll-ups, you might enjoy:

• Sloppy Joe Crescent Roll Casserole: A savory, cheesy family dinner classic.

• Sausage French Toast Roll-Ups: A sweet and savory breakfast twist.

• Biscuits and Sausage Gravy Pizza: Your favorite Southern combo—now on a pizza!

FAQs

Here are answers to some of the most commonly asked questions about Sausage, Egg, and Cheese Breakfast Roll-Ups—perfect for first-timers and curious bakers alike.

Can I make these ahead of time?

Absolutely! You can assemble them the night before and refrigerate unbaked. In the morning, just pop them in the oven—no need to let them come to room temperature.

What kind of sausage works best?

Breakfast sausage links are the most traditional and easiest to work with, but crumbled sausage or even sausage patties cut to size will also work well.

Can I make this recipe dairy-free?

Yes! Simply swap the cheddar for plant-based cheese and use non-dairy milk like almond or oat milk in the eggs. They’ll still turn out flavorful and satisfying.

Can I reheat them in the microwave?

Yes, but the oven or air fryer is best for keeping the crescent roll crisp. The microwave softens the dough, which some people don’t mind—just a matter of personal preference!

Conclusion

Sausage, Egg, and Cheese Breakfast Roll-Ups are one of those magical recipes—easy enough for weekdays, delicious enough for weekends, and customizable for everyone at the table. Whether you’re feeding a hungry family or prepping for brunch with friends, these warm, golden roll-ups never disappoint.

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