Ingredients You’ll Need for Classic Coleslaw

Let’s talk ingredients! One of the best things about coleslaw is how simple and affordable it is to make. You only need a handful of fresh, everyday items to create this flavorful, crunchy side dish. Here’s what you’ll need:

The Core Ingredients

• 4 cups shredded cabbage: A mix of green and purple cabbage is ideal. Not only does it add a pop of color to your coleslaw, but it also gives you the perfect balance of crispness and sweetness.
• 1 cup shredded carrots: These bring natural sweetness and a beautiful orange hue to the dish.
• ½ small red onion, thinly sliced: For a sharp, tangy kick that complements the creamy dressing.
• Optional: ¼ cup chopped fresh parsley: Adds a touch of freshness and brightness to the mix.

The Dressing

• ½ cup mayonnaise: This is the base of your dressing, providing that rich, creamy texture we all love.
• 2 tablespoons apple cider vinegar: Brings just the right amount of tang to balance the creaminess.
• 2 tablespoons honey or sugar: A little sweetness rounds out the flavors perfectly.
• 1 teaspoon Dijon mustard: Adds a subtle depth of flavor and a slight tangy bite.
• ½ teaspoon celery seed (optional): If you have it, this adds a classic, earthy flavor to the coleslaw.
• Salt and pepper to taste: Adjust these to your liking for the perfect seasoning.

Tips for Selecting Fresh Ingredients

• Choose a firm cabbage with tight, unblemished leaves.
• Look for carrots that are bright orange and free of cracks.
• Fresh parsley should have vibrant green leaves with no wilting.

Now that you’ve gathered everything, let’s dive into the steps to bring this delicious dish to life!

Step-by-Step Instructions to Make Classic Coleslaw

Making coleslaw at home is easier than you might think. With just a few simple steps, you’ll have a dish that tastes way better than store-bought. Let’s get started!

Preparing the Vegetables

1. Shred the cabbage: If you have a sharp knife, cut the cabbage into thin strips. You can also use a mandoline or a food processor with a shredding blade for faster results.
2. Grate the carrots: A box grater works perfectly for this. You can also buy pre-shredded carrots to save time.
3. Slice the red onion: Thin slices are key to avoiding an overpowering onion flavor. A sharp knife will help you get those perfect slivers.

Making the Dressing

1. Combine the ingredients: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed (if using).
2. Mix until smooth: Make sure the dressing is creamy and well-blended. Taste and adjust the sweetness or tanginess if needed.

Mixing It All Together

1. Combine the vegetables: Place the shredded cabbage, carrots, red onion, and parsley (if using) in a large bowl.
2. Pour the dressing: Drizzle the dressing over the veggies.
3. Toss to coat: Use tongs or a large spoon to gently mix everything together until the vegetables are evenly coated with dressing.

Final Touches

1. Taste and adjust: Add more salt, pepper, or even a splash of vinegar if needed.
2. Refrigerate: Cover the bowl and let the coleslaw chill for at least 30 minutes. This step allows the flavors to meld and makes the dish even tastier.

And that’s it! In just a few easy steps, you’ve made a homemade coleslaw that’s fresh, crunchy, and bursting with flavor.

Pro Tips for Perfect Coleslaw Every Time

Here are a few extra tips to make sure your coleslaw turns out absolutely perfect:

Best Cabbage Types for Coleslaw

• Green cabbage is the classic choice for its mild flavor and crunchy texture.
• Purple cabbage adds color and a slightly peppery taste.
• Savoy cabbage is softer and works well if you prefer a more tender texture.

Avoiding Sogginess

• After shredding the cabbage, pat it dry with a paper towel to remove excess moisture. This step is crucial to avoid a watery coleslaw.

Adding a Crunch

• For extra texture and flavor, try tossing in sunflower seeds, slivered almonds, or dried cranberries. These add a fun twist and elevate your dish.

With these tips, your coleslaw will be the star of the table every time. It’s fresh, it’s easy, and it’s guaranteed to impress! Give it a try and let me know how it turns out—I’d love to hear about your creations!

Serving Suggestions and Variations

How to Serve Classic Coleslaw

Coleslaw isn’t just a side dish—it’s a versatile star that can elevate almost any meal. Here are some ideas to make the most of it:

• Pair it with grilled meats: The tangy crunch of coleslaw complements smoky BBQ ribs, grilled chicken, or juicy steaks perfectly.
• Use it in sandwiches and tacos: Add a layer of coleslaw to pulled pork sandwiches, crispy fish tacos, or even wraps for a refreshing twist.
• Top your burgers or sliders: Replace lettuce with coleslaw for an extra burst of flavor and texture in your burgers or mini sliders.

Customization Ideas

Coleslaw is as flexible as it is delicious. Here are some ways to tweak the recipe to suit your taste:

• For a lighter version: Swap out mayonnaise for Greek yogurt. You’ll still get a creamy dressing with fewer calories and a tangy kick.
• Spice it up: Add a pinch of paprika, cayenne pepper, or even a splash of hot sauce to give your coleslaw a fiery edge.
• Go fruity: Toss in some diced apples, pineapple chunks, or raisins for a touch of sweetness that pairs beautifully with the tangy dressing.

Frequently Asked Questions (FAQs)

How long does coleslaw last in the fridge?

Homemade coleslaw can last up to 3 days in the refrigerator if stored properly. Be sure to use an airtight container to keep it fresh and prevent it from absorbing other odors. For the best flavor and texture, enjoy it within the first two days, as the cabbage can become soggy over time.

Can I make coleslaw ahead of time?

Yes, coleslaw is a great make-ahead dish! Here’s how to do it without losing its crunch:

• Prepare the vegetables and dressing separately.
• Combine them just 30 minutes to 1 hour before serving. This allows the flavors to meld without the cabbage wilting too much.
• If you need to mix it ahead of time, keep it refrigerated and give it a quick toss before serving.

What’s the best cabbage-to-dressing ratio?

Striking the right balance is key to a great coleslaw. A general rule of thumb is about 4 cups of cabbage to ½ cup of dressing. This ensures every bite is coated without drowning the vegetables. If you prefer a creamier coleslaw, simply add a little more dressing.

Tips for Success

Making coleslaw is simple, but a few extra tips can take your dish from good to unforgettable. Here are some handy tricks to ensure success every time you whip up a batch:

Storage Tips

• Use airtight containers: Once you’ve made your coleslaw, store it in an airtight container in the fridge. This keeps it fresh and prevents it from absorbing other fridge odors. Proper storage can extend its life up to three days.
• Keep the dressing separate (if prepping ahead): For ultimate crunch, store your veggies and dressing separately, then combine them just before serving.

Reheating or Repurposing Leftover Coleslaw

While coleslaw is typically enjoyed cold, you can repurpose leftovers creatively:

• Add it to soups: Toss leftover coleslaw into soups or stews for a hearty, flavorful twist.
• Stir-fry it: Use it as a quick stir-fry base by sautéing it with some garlic and soy sauce. It’s an easy way to give leftovers a whole new life.

Related Recipes You’ll Love

If you loved this classic coleslaw recipe, you might enjoy these fresh and flavorful ideas:

• Super Crunch Salad – A mix of textures and flavors for a refreshing side.
• Cranberry Pecan Chicken Salad – A sweet and savory twist on a classic favorite.
• Mediterranean Orzo Pasta Salad – Light, zesty, and perfect for picnics.
• Easy and Flavorful Italian Pasta Salad – A versatile and hearty option for any meal.
• Delicious Cabbage Casserole – Another way to enjoy the star ingredient in coleslaw.

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Now it’s your turn! This Classic Coleslaw Recipe is quick, easy, and guaranteed to be a hit at your next meal. I’d love to hear how it turned out for you—leave a comment below to share your experience! Don’t forget to snap a photo and tag me on social media. Your feedback and creativity always inspire me.

Closing Summary

Coleslaw isn’t just a side dish—it’s a simple yet flavorful way to bring freshness and crunch to your table. With its easy prep and versatile uses, this recipe is perfect for weeknight dinners, summer BBQs, or any time you need a quick, crowd-pleasing dish. Give it a try today—this is one recipe you’ll want to make again and again!

Classic Coleslaw Recipe

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• Author: Sophia
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

This classic coleslaw recipe is a timeless favorite, blending crisp cabbage and carrots with a creamy, tangy dressing. Perfect as a side for BBQs, sandwiches, or any meal, it's a simple yet flavorful dish everyone will enjoy.

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Ingredients

Scale 1x2x3x

• • 4 cups shredded cabbage (green or purple mix)
  • 1 cup shredded carrots
  • ½ small red onion, thinly sliced
  • Optional: ¼ cup chopped fresh parsley
• Dressing:
  • ½ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey or sugar
  • 1 tsp Dijon mustard
  • ½ tsp celery seed (optional)
  • Salt and pepper to taste

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Instructions

• Combine shredded cabbage, carrots, onion, and parsley in a large bowl.
• Whisk together mayonnaise, vinegar, honey, mustard, and celery seed in a smaller bowl.
• Pour dressing over the vegetables and toss until evenly coated.
• Adjust seasoning as needed and refrigerate for 30 minutes before serving.

Notes

• Use fresh vegetables for the best texture.
• Adjust the sweetness or tanginess of the dressing to suit your taste.
• Coleslaw can be stored in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Nutrition

• Calories: 150 kcal
• Sugar: 6 g
• Fat: 12 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 1 g