Few things are as comforting as the warm aroma of buttery cinnamon sugar filling the kitchen. This Cinnamon Sugar Pizza is a delightful combination of flaky, golden crust, a generous sprinkle of sweet cinnamon-sugar blend, and a lusciously smooth vanilla glaze drizzled over the top.

Perfect for family gatherings, holiday mornings, or a cozy night in, this dessert pizza is easy to make, requires minimal ingredients, and is ready in just 17 minutes. Whether you’re a seasoned baker or a beginner, this recipe is fail-proof and utterly delicious!

Ingredients

What You’ll Need

Before we dive into the step-by-step instructions, let’s take a look at the simple ingredients that bring this cinnamon-sugar magic to life:

• 1 tube (8 oz) refrigerated crescent roll dough – Creates a soft, flaky, and buttery base.
• 3 tablespoons unsalted butter, melted – Enhances richness and helps the cinnamon sugar stick.
• 1/4 cup granulated sugar – Adds sweetness and caramelizes slightly while baking.
• 1 1/2 teaspoons ground cinnamon – The star ingredient that brings warmth and spice.
• 1/2 cup powdered sugar – The foundation of the sweet glaze.
• 1 tablespoon milk – Helps achieve the perfect drizzling consistency for the glaze.
• 1/2 teaspoon vanilla extract – Adds depth and a hint of floral sweetness to the glaze.

Pro Tip: If you love a stronger cinnamon flavor, increase the cinnamon to 2 teaspoons for extra warmth!

Substitutions and Additions

Want to customize your Cinnamon Sugar Pizza? Here are some fun variations and ingredient swaps:

Alternative Dough Options

• Pizza dough – Gives a chewier texture, similar to a traditional dessert pizza.
• Puff pastry – Creates a light, crispy, and buttery result.
• Homemade crescent dough – Perfect if you want a from-scratch version.

Sugar Substitutions

• Brown sugar – Adds a deeper, caramel-like sweetness.
• Coconut sugar – A great natural alternative with a mild caramel flavor.
• Maple sugar – For a subtle maple-infused twist.

Creative Toppings

• Caramel drizzle – For an extra indulgent touch.
• Chocolate chips – Melt into the warm crust for a chocolate-cinnamon fusion.
• Crushed nuts – Add texture with pecans, walnuts, or almonds.
• Raisins or dried cranberries – A fruity contrast to the sweet, spiced base.

Dairy-Free & Vegan Alternatives

• Plant-based butter – Use vegan butter to keep it dairy-free.
• Almond or oat milk – Works perfectly in the glaze.
• Gluten-free dough – Swap for a gluten-free crescent roll dough or homemade alternative.

Step-by-Step Instructions for the Perfect Cinnamon Sugar Pizza

Nothing beats the warm, cozy aroma of cinnamon and butter baking in the oven. This easy-to-follow guide will walk you through every step of creating a golden, flaky crust, a perfectly balanced cinnamon-sugar topping, and a luscious vanilla glaze drizzle—all in under 20 minutes!

Whether you’re baking for a holiday brunch, a family gathering, or just a sweet craving, this Cinnamon Sugar Pizza is sure to impress. Let’s get started!

Preparation: Setting the Stage for Baking Success

Before we dive into the fun part, let’s prep the kitchen for a smooth baking experience:

Preheat your oven to 375°F (190°C). This ensures your pizza bakes evenly and achieves that irresistible golden-brown crust.

Line a baking sheet with parchment paper. This prevents the dough from sticking and makes cleanup a breeze!

Unroll the crescent roll dough. Carefully spread it out on the baking sheet and press the seams together to form a seamless crust.

Pro Tip: If your dough is too sticky, lightly flour your hands to prevent it from tearing while pressing the seams.

Now that our dough is ready, it’s time to build flavor!

Mixing & Assembly: Creating the Perfect Cinnamon-Sugar Blend

Now, let’s transform this simple dough into a warm, cinnamon-infused masterpiece.

Brush the dough generously with melted butter. This step is key! The butter adds richness and helps the cinnamon sugar stick beautifully.

Prepare the cinnamon-sugar mixture. In a small bowl, combine granulated sugar and ground cinnamon until well blended.

Sprinkle the cinnamon sugar evenly over the buttered dough. Be generous! This is what gives our pizza that deep, sweet, and spicy flavor.

Want to take it up a notch? Add a pinch of nutmeg or a dash of brown sugar for a caramelized twist!

Now, it’s time to let the oven work its magic!

Baking & Achieving the Perfect Texture

Bake for 10-12 minutes. Watch as your dough puffs up, turns golden brown, and fills your kitchen with a delicious aroma.

Check for doneness. The edges should be crispy and golden, the dough should be lightly puffed, and the sugar should look melted and slightly caramelized.

Cool for a few minutes. Let the pizza rest slightly before adding the glaze—this helps the glaze set beautifully instead of melting away.

Adding the Glaze: The Sweet Finishing Touch

Now comes the part that elevates this dessert pizza to bakery-level goodness—the vanilla glaze drizzle!

Whisk together powdered sugar, milk, and vanilla extract. The mixture should be smooth, pourable, and slightly thick.

Drizzle the glaze generously over the warm pizza. Use a spoon for a casual drizzle or a piping bag for a more elegant design.

Let it set for a minute, then slice and serve warm. The glaze will settle into the warm crust, creating a delicious contrast of textures.

Want a thicker glaze? Add more powdered sugar! Prefer a thinner drizzle? Add a splash of milk.

Pro Tips for Best Results

Even Cinnamon Sugar Distribution: Use a small sieve or sifter to evenly sprinkle the cinnamon sugar, ensuring every bite is full of flavor.

Secret to a Flaky Crust: If you have time, chill the dough for 10 minutes before baking—this prevents spreading and creates a light, flaky texture.

Avoid Burning the Dough:

• Rotate the baking sheet halfway through baking for even browning.
• Keep an eye on it during the last 2 minutes—crescent dough browns quickly!

Serving Suggestions – Enjoy Your Cinnamon Sugar Pizza to the Fullest!

Now that your warm, golden-brown Cinnamon Sugar Pizza is ready, it’s time to serve it up in style! Whether you’re indulging in a cozy breakfast, hosting a holiday brunch, or treating yourself to a midnight snack, this dessert is as versatile as it is delicious.

Occasions & Pairings

This delightful treat fits any time of day—from early morning pick-me-ups to late-night cravings.

Perfect for Breakfast or Brunch:

• Pair it with fresh fruit, yogurt, or a cappuccino for a balanced morning treat.
• Serve alongside scrambled eggs and bacon to contrast the sweetness with a savory touch.

The Ultimate Dessert:

• A scoop of vanilla ice cream on a warm slice creates a hot-and-cold contrast that’s simply divine.
• For extra indulgence, drizzle warm caramel sauce or melted chocolate over the top.

Late-Night Comfort Food:

• Enjoy with a mug of hot cocoa or a spiced chai latte for the ultimate cozy night in.
• Craving something extra? Sprinkle crushed pecans or toffee bits for an added crunch!

Turning it Into a Holiday Treat:

• Add festive sprinkles, crushed candy canes, or a dusting of powdered sugar for a winter wonderland touch.
• Serve on a holiday dessert platter with gingerbread cookies and peppermint bark.

No matter the occasion, this Cinnamon Sugar Pizza is a guaranteed crowd-pleaser!

Presentation Ideas – Make It Look as Good as It Tastes

A little effort in presentation can turn a simple dessert into an Instagram-worthy masterpiece!

Cut It Your Way:

• Classic Wedges: Slice like a traditional pizza for a familiar look.
• Squares or Strips: Perfect for easy grab-and-go snacking at parties.
• Mini Bites: Use a round cutter to create bite-sized pieces for a cute, shareable treat.

Serve with a Rustic Touch:

• Arrange slices on a wooden board for a cozy, homemade aesthetic.
• Garnish with a dusting of cinnamon, extra drizzle of glaze, or fresh berries for a pop of color.

Go for a Gourmet Look:

• Layer slices on a dessert plate and top with whipped cream or caramel drizzle.
• Sprinkle powdered sugar through a stencil to create a delicate pattern on top.

Pro Tip: Serving at a party? Pair this dessert pizza with mini mugs of spiced apple cider for a cozy touch!

Why You’ll Love This Recipe

Still need convincing? Here’s why this Cinnamon Sugar Pizza deserves a permanent spot in your baking rotation:

Super Quick & Easy – Only 17 minutes from start to finish.
Uses Simple Pantry Staples – No need for fancy ingredients!
Kid-Friendly & Fun to Make – A great recipe to bake with little helpers.
Totally Customizable – Switch up the toppings, crust, or glaze for a new twist each time!
Perfect for Any Occasion – Serve it for breakfast, dessert, or an afternoon pick-me-up.

One bite, and this warm, sweet, buttery treat will be your new go-to dessert!

FAQs

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh when the crust is crisp and warm. If making ahead, store it properly and reheat before serving for the best texture.

How do I make the glaze thicker or thinner?

• For a thicker glaze: Add more powdered sugar and mix well.
• For a thinner glaze: Add a little extra milk until it reaches the perfect drizzle consistency.

Can I use store-bought pizza dough instead of crescent rolls?

Yes! Pizza dough will create a chewier crust, while crescent rolls give a lighter, flakier texture. Just adjust the baking time as needed.

Troubleshooting – Fix Common Baking Problems

Why is my crust too soft?

Your dough may need a little more time in the oven. Try baking for an extra 2-3 minutes until the edges are crisp.

The glaze is too runny!

Simply add more powdered sugar until it thickens up. Let it sit for a few minutes before drizzling for best results.

My cinnamon sugar isn’t sticking well.

Make sure your butter is warm and evenly spread before adding the cinnamon sugar. This helps it adhere properly and melt into the crust while baking.

Baking should be fun, not frustrating! These quick fixes will ensure a perfect batch every time.

Storage & Reheating – Keeping Your Dessert Fresh

How to Store

At Room Temperature:

• Store leftovers in an airtight container for up to 2 days.
• Keep in a cool, dry place to prevent sogginess.

Refrigeration:

• Keeps well in the fridge for 4-5 days—though it may lose some crispness.

Freezing:

• Slice and freeze for up to 2 months in an airtight container.
• Best reheated before serving to restore freshness!

Make-Ahead Instructions

Prepping the Dough in Advance:

• Assemble the dough with the butter and cinnamon sugar the night before and store in the fridge.
• Bake fresh in the morning for an instant sweet breakfast!

Glaze Prep:

• Whisk up the glaze a day ahead and store in an airtight container in the fridge.
• Give it a quick stir before drizzling over the warm pizza.

Reheating for the Best Texture

Want that fresh-from-the-oven taste? Here’s how to reheat your slices properly:

Microwave: 10-15 seconds for a quick warm-up.
Oven: 300°F (150°C) for 5 minutes to crisp up the edges.
Air Fryer: 3-4 minutes at 325°F (160°C) for the perfect balance of crispy and soft.

Related Recipes

If you love this Cinnamon Sugar Pizza, check out these other sweet treats:

Banana Pancakes (No Flour) – A healthy, flourless twist on classic pancakes.
Pumpkin Pie Cinnamon Rolls – Soft, fluffy rolls with a spiced pumpkin filling.
Fluffy Cinnamon Roll Pancakes – A pancake stack swirled with cinnamon sugar and topped with icing.
Cinnamon-Kissed Cheesecake Donut Cookies – A perfect mix of cookies, cheesecake, and donuts!

Conclusion

If you’re looking for a quick, comforting, and utterly delicious dessert, this Cinnamon Sugar Pizza is it! With its flaky golden crust, warm cinnamon-sugar topping, and sweet vanilla glaze, every bite is pure perfection.

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