Cinnamon Kissed Cheesecake Donut Cookies Recipe


Cinnamon Kissed Cheesecake Donut Cookies are a delightful fusion of three beloved desserts: cheesecake, donuts, and cookies. These cookies combine the rich, creamy texture of cheesecake with the fluffy lightness of donuts and the satisfying crunch of cookies. The addition of cinnamon gives them a warm, inviting flavor that’s perfect for any season. Each bite offers a symphony of tastes and textures that will leave you craving more.

History and Inspiration

The origins of this delectable treat can be traced back to the individual histories of cheesecake, donuts, and cookies. Cheesecake, with its roots in ancient Greece, has long been cherished for its creamy, tangy flavor. Donuts, which have evolved from European fried dough pastries, are loved for their fluffy, airy consistency. Cookies, with their varied textures and flavors, offer endless possibilities for creativity in baking.

Combining these three iconic desserts into one extraordinary cookie was inspired by the desire to create a unique treat that encompasses the best of all three worlds. The idea was to take the creamy center of a cheesecake, wrap it in a donut-like dough, and finish it with a cookie-like crispness, all kissed with a hint of cinnamon. This innovative approach not only celebrates the individual elements but also creates a new and exciting dessert experience. For more inspiration on cream cheese desserts, check out Cream Cheese Desserts on AllRecipes.

The use of cinnamon not only enhances the flavor but also adds a touch of warmth and comfort, making these cookies a perfect treat for any occasion. Whether enjoyed with a cup of coffee or as a standalone dessert, Cinnamon Kissed Cheesecake Donut Cookies are sure to impress. If you’re looking for more cinnamon-infused recipes, you might find Cinnamon Recipes on Food Network particularly helpful.

Serving Suggestions

Cinnamon Kissed Cheesecake Donut Cookies are incredibly versatile and can be enjoyed in various ways. Here are some delightful serving ideas:

  • Pairing with Beverages: These cookies pair wonderfully with a variety of beverages. Serve them with a hot cup of coffee or espresso to complement the rich, creamy flavors. They also go well with a glass of cold milk or a warm mug of chai tea, which enhances the cinnamon notes.
  • Dessert Platter: Incorporate these cookies into a dessert platter for your next gathering. Arrange them alongside other treats like chocolate truffles, fruit tarts, and mini cheesecakes. The combination of textures and flavors will impress your guests and provide a delightful tasting experience.

Variations and Customizations

To keep your Cinnamon Kissed Cheesecake Donut Cookies exciting and tailored to different tastes, consider these variations and customizations:

  • Adding Different Spices: Enhance the flavor profile by adding a blend of spices. Incorporate nutmeg, ginger, or cardamom into the dough for a more complex taste. This spice combination will give your cookies a unique twist and a warm, aromatic quality.
  • Using Different Fillings: Experiment with various fillings to create new flavor combinations. Swap out the traditional cream cheese filling with chocolate ganache, dulce de leche, or even a fruit preserve. Each filling offers a distinct taste and texture, making your cookies versatile and exciting. For additional inspiration on perfecting your cookie recipes, refer to Perfect Cookie Tips on Epicurious.
  • Creating Themed Versions for Holidays: Customize your cookies to suit different holidays and occasions. For example, add pumpkin spice and a touch of maple syrup for a festive fall treat, or use peppermint extract and crushed candy canes for a winter holiday version. Decorating the cookies with themed sprinkles or colored sugar can also enhance their festive appearance.

Storage and Shelf Life

To maintain the freshness of your Cinnamon Kissed Cheesecake Donut Cookies, proper storage is essential:

  • Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to 3 days. Ensure they are kept in a cool, dry place away from direct sunlight to prevent them from becoming stale.
  • Refrigeration: For extended freshness, refrigerate the cookies. Place them in an airtight container and store them in the fridge for up to a week. This helps maintain the cream cheese filling‘s integrity and prevents spoilage.
  • Freezing Tips: If you want to keep the cookies for a longer period, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.


Can I make the dough ahead of time? Yes, you can prepare the dough in advance. Store the cookie dough in the refrigerator for up to 2 days. When ready to bake, let the dough sit at room temperature for about 10 minutes to soften slightly before rolling and baking.

How long do the cookies stay fresh? At room temperature, the cookies stay fresh for up to 3 days in an airtight container. If refrigerated, they can last up to a week. For longer storage, freeze the cookies for up to 3 months.

Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese as a substitute in the recipe. However, keep in mind that the texture and flavor might be slightly different compared to using full-fat cream cheese. The cookies will still be delicious but may have a less creamy filling.


In summary, Cinnamon Kissed Cheesecake Donut Cookies are a delightful fusion of three beloved desserts: cheesecake, donuts, and cookies. This unique combination offers a rich, creamy texture with a hint of cinnamon that is perfect for any occasion. The versatility of the recipe allows for numerous variations, such as adding different spices, using various fillings, and creating themed versions for holidays.

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Cinnamon Kissed Cheesecake Donut Cookies Recipe

  • Author: Sophia
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian


These Cinnamon Kissed Cheesecake Donut Cookies combine the rich flavors of cheesecake with a hint of cinnamon, baked into a delightful donut-shaped cookie. Perfect for dessert or a sweet snack.



For the Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

For the Caramel Sauce (optional):

  • 1 cup caramel sauce

Unlock the door to culinary bliss. Start cooking now!

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Prepare the Dough:

  1. Cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet until just combined.

Prepare the Cheesecake Filling:

  1. Beat the cream cheese, granulated sugar, and vanilla extract until smooth. Transfer to a piping bag.

Shape the Cookies:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll the dough into 1-inch balls, flatten each, and use a large cookie cutter to shape into circles.
  3. Pipe the cheesecake filling around the sides of each circle, fold the edges over to enclose the filling, press to seal, and cut out the center to form a donut shape.

Coat the Cookies:

  1. Combine the granulated sugar and cinnamon in a shallow dish. Roll each cookie in the mixture to coat.

Bake the Cookies:

  1. Arrange on the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 12-15 minutes or until lightly golden and set.


  • For extra flavor, add a pinch of nutmeg to the dough.
  • Store cookies in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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