If you’ve ever wished you could capture all the best parts of a cheeseburger—melty cheddar, juicy beef, tangy ketchup and mustard—and swirl them into a bowl of warm, creamy pasta… this is your dream dish. Cheesy Sloppy Cheeseburger Pasta brings the comforting flavors of a backyard burger right into your kitchen, with all the cheesy, savory goodness you love, in a quick one-pot dinner the whole family will devour.

I still remember the first time I made this recipe. It was a chilly Wednesday night, and I had ground beef, some elbow macaroni, and not much energy left. What started as a “use-what-you-have” moment turned into a why-didn’t-I-make-this-sooner? revelation. The sauce was creamy and rich, the pasta perfectly tender, and every bite tasted like my favorite cheeseburger—minus the mess.

What makes this dish truly special is how incredibly easy it is to throw together with pantry staples, yet it feels like a real treat. Whether you’re cooking for picky kids, hungry teens, or just yourself after a long day, this cheesy pasta never disappoints.

So grab your skillet—Cheesy Sloppy Cheeseburger Pasta is about to become a regular on your dinner rotation. Let’s dig in.

Why You’ll Love This Recipe

Tastes Like a Cheeseburger in a Bowl

Imagine digging into a warm, cheesy bowl of pasta that tastes just like your favorite cheeseburger—without needing a bun or grill. This dish is packed with juicy ground beef, tangy ketchup and mustard, and loads of melted cheddar cheese. It’s the kind of comfort food that brings a smile to your face after the first bite. Hearty, creamy, and a little nostalgic, Cheesy Sloppy Cheeseburger Pasta truly delivers burger night vibes in the coziest way.

Simple, Everyday Ingredients

You don’t need a specialty grocery store or a long shopping list to pull this together. Just a few pantry staples—ground beef, onion, garlic, pasta, canned tomatoes, ketchup, mustard, and cheese—combine to create something magical. This recipe is proof that you can make something deeply satisfying using what’s already in your kitchen. It’s affordable, practical, and easy to scale up for a crowd. Perfect for busy weeknights when you want comfort without the fuss.

One-Pot Wonder

We all love a recipe that doesn’t leave the kitchen looking like a tornado hit it. This one-pot pasta is a total time (and sanity) saver. From browning the beef to simmering the pasta and melting in the cheese, everything happens in the same skillet. Less mess, less cleanup, more deliciousness. And best of all? It’s ready in just about 30 minutes—so dinner’s on the table before anyone can ask “What’s for dinner?” a second time.

Versatile & Customizable

Whether you want to sneak in some veggies, turn up the heat, or double the cheese (we don’t blame you), this dish is super flexible. You can make it your own with ease—add some diced jalapeños for spice, stir in some spinach, or top it with pickles for that extra cheeseburger flair. It’s one of those meals that even picky eaters can’t resist. Trust me, this one’s going into your “make again and again” folder.

Ingredients

Full List of Ingredients

Before we dive into cooking, let’s take a quick look at what you’ll need to make this Cheesy Sloppy Cheeseburger Pasta. The ingredients are simple, familiar, and work together to create that unforgettable cheeseburger-in-a-bowl flavor. Here’s what’s going into the pot:

• 1 lb ground beef – The star of the show, bringing rich, savory flavor and heartiness.

• 1 small onion, diced – Adds a mellow sweetness and depth once sautéed.

• 2 cloves garlic, minced – A subtle but essential aromatic for that cozy home-cooked flavor.

• 2 cups beef broth – The flavorful base that ties everything together.

• 1 (14.5 oz) can diced tomatoes (with juices) – Adds acidity, tang, and that burger-like tomato punch.

• 1/4 cup ketchup – Sweet and tangy—like squeezing it straight onto a burger.

• 1 tablespoon yellow mustard – For that signature cheeseburger zip.

• 8 oz elbow macaroni – The perfect pasta to soak up all that cheesy sauce.

• 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika – Simple seasoning trio to enhance every bite.

• 1 1/2 cups shredded cheddar cheese – Melts beautifully into gooey, golden bliss.

• 1/2 cup heavy cream – Makes everything extra luscious.

• 2 tablespoons cream cheese – Adds a creamy, tangy body to the sauce.

• 1/4 cup diced pickles (optional) – A crunchy, zesty nod to your favorite burger topping.

• Chopped parsley or green onions – For a fresh finish that makes it pop.

How to Make Cheesy Sloppy Cheeseburger Pasta

This dish is delightfully simple and comes together in one pot. Perfect for weeknights, weekends, or whenever comfort food is calling. Here’s how to make it from start to finish:

1. Brown the Ground Beef

In a large skillet or Dutch oven over medium heat, cook the ground beef until it’s fully browned and no longer pink. Break it up with a spatula as it cooks.

Pro Tip: Want a little crispy texture? Let the beef sit undisturbed for a few minutes before stirring—it’ll develop a delicious crust.

If there’s excess grease, drain it carefully, but leave a bit behind for flavor.

2. Add Onion and Garlic

Toss in the diced onion and minced garlic, and sauté for about 2–3 minutes, until softened and fragrant. This is where the real burger flavor starts to build.

3. Stir in the Liquids and Seasoning

Pour in the beef broth, diced tomatoes (with their juices), ketchup, and mustard. Stir to combine everything into a slightly soupy, flavorful base.

Add your salt, pepper, and paprika, and give it another good stir.

Flavor Note: This mixture should already smell like a cheeseburger stand—it’s a good sign you’re on the right track.

4. Add the Pasta and Simmer

Stir in the uncooked macaroni, making sure it’s well coated in the sauce. Cover the pot, lower the heat slightly, and let it simmer for about 12–15 minutes, stirring occasionally.

The pasta will cook right in the sauce, soaking up all that savory goodness.

Pro Tip: Stir every few minutes so nothing sticks to the bottom. And don’t overcook the pasta—you want it al dente, not mushy.

5. Make It Creamy & Cheesy

Once the pasta is tender and most of the liquid is absorbed, reduce the heat to low. Stir in the heavy cream, cream cheese, and shredded cheddar. Mix until everything melts into a thick, creamy, luscious sauce.

Cheese Hack: Use freshly shredded cheddar for the best melt and texture—pre-shredded works in a pinch but won’t be as smooth.

6. Let It Rest & Garnish

Remove the pot from heat and let the pasta sit for a few minutes—it’ll thicken up beautifully.

Spoon into bowls and top with diced pickles (if you’re feeling burger-purist), and a sprinkle of chopped parsley or green onions for freshness.

That’s it! In just about 30 minutes, you’ve got a comforting, crowd-pleasing meal that tastes like your favorite cheeseburger—but better, because it’s pasta. And who can say no to that?

What to Serve with This Recipe

Cheesy Sloppy Cheeseburger Pasta is a hearty dish on its own, but pairing it with the right sides and sips can take it to the next level. For drinks, try a glass of iced tea, a fizzy cola, or go full diner-style with a creamy milkshake. On the side, garlic bread is a perfect choice to soak up all that cheesy sauce. A crisp green salad or roasted veggies add freshness and balance. And if you’re in the mood for something sweet afterward, finish things off with chocolate chip cookies or a simple fruit salad for a refreshing bite.

Variations and Substitutions

This recipe is as flexible as it is delicious. Here are a few fun ways to make it your own:

Make It Spicy

Love a little kick? Add a splash of hot sauce, some diced jalapeños, or a sprinkle of red pepper flakes to turn up the heat.

Healthier Version

Swap the ground beef for lean ground turkey, use whole wheat pasta, and opt for reduced-fat cheese and cream to lighten things up while keeping it satisfying.

Vegetarian Swap

Craving that cheeseburger flavor without the meat? Plant-based meatless crumbles or lentils work beautifully in place of ground beef.

Extra Cheesy

Double down on the indulgence with shredded mozzarella, gouda, or even a dollop of ricotta stirred in at the end for extra creaminess.

Gluten-Free Option

Use your favorite gluten-free pasta and double-check that your beef broth is labeled gluten-free. The texture and flavor stay just as comforting!

No matter how you spin it, this dish is endlessly adaptable and always a crowd-pleaser.

Storage Instructions

Room Temperature

Due to the dairy content, it’s best not to leave this dish out for more than 1 hour.

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day!

Freezing

This dish freezes surprisingly well. Portion it into individual containers and freeze for up to 2 months. To reheat, thaw overnight in the fridge, then warm gently on the stovetop or in the microwave with a splash of cream or broth to bring the sauce back to life.

Whether you’re meal prepping or saving leftovers, Cheesy Sloppy Cheeseburger Pasta is the gift that keeps on giving.

Recipe Tips and Tricks

To make sure your pasta turns out just right every time, here are a few handy tips:

• Use freshly shredded cheese for a smoother, creamier melt—pre-shredded often contains anti-caking agents that affect texture.

• Cook the pasta directly in the sauce so it soaks up every bit of that cheesy, beefy flavor.

• Add diced pickles at the end for a bright, zesty crunch that takes the “cheeseburger” flavor to the next level.

• Want a little extra texture in your beef? Let it sear longer before adding the liquid—it’ll develop delicious caramelized bits.

Little tweaks can make a big difference. Don’t be afraid to experiment and make this dish truly your own.

Related Recipes

If you loved this Cheesy Sloppy Cheeseburger Pasta, you might also enjoy:

• Sloppy Joe Casserole with Crescent Rolls – A great alternative sloppy-style dinner idea.

• Sloppy Joe Tater Tot Casserole – Similar flavor profile, ideal cross-link.

• Beef Steak and Pasta Recipes – For readers looking for more pasta + beef combos.

• Delicious Crack Chicken Penne – Another creamy pasta variation to explore.

• Cheesy Hamburger Potato Soup – Hearty, cheesy, and beefy—very relatable!

FAQs

Can I make this ahead of time?

Yes! Cook it in advance and store in the fridge for up to 4 days.

What type of pasta works best?

Elbow macaroni, rotini, or small shells are all great options—they hold onto the sauce beautifully.

Can I use pre-shredded cheese?

Sure! It works fine, but freshly shredded cheese will melt better and create a creamier sauce.

Is this kid-friendly?

Absolutely! It’s like a cheeseburger meets mac and cheese—what’s not to love?

Can I double the recipe?

Yes—just use a large pot and adjust the simmer time slightly.

Conclusion

Whether you’re cooking for a crowd or just looking for something fun and cozy for dinner, Cheesy Sloppy Cheeseburger Pasta checks all the boxes. It’s creamy, hearty, packed with flavor, and wonderfully easy to make with everyday ingredients. Even better? It’s endlessly customizable, perfect for picky eaters or adventurous taste buds alike.

So go ahead—make it your own, top it with pickles, spice it up, or double the cheese. Once you try it, we promise it’ll earn a permanent spot in your dinner rotation.

Print