Blueberry Cloud Cake

Blueberry Cloud Cake is the kind of dessert that feels like biting into a soft summer dream — light, fluffy, bursting with juicy blueberries, and crowned with billowy whipped cream. If you’re looking for a cake that’s elegant enough for celebrations but simple enough for a weekend bake, this Blueberry Cloud Cake is it.

I first made this on a warm afternoon when blueberries were at their peak, and I wanted something that felt indulgent but not heavy. The result? A tender, buttery cake layered with airy whipped cream that truly tastes like a cloud. It’s the sort of cake that disappears quietly at gatherings — everyone goes back for “just one more slice.”

This recipe is approachable, reliable, and absolutely beautiful once assembled. And don’t worry — I’ll walk you through every step so you feel confident from the very first whisk to the final swirl of whipped cream.

Why You’ll Love This Blueberry Cloud Cake

There’s something truly special about a cake that looks elegant but feels effortless. This Blueberry Cloud Cake checks every box — light, flavorful, approachable, and absolutely celebration-worthy. Whether you’re baking for a birthday, brunch, or simply because blueberries were calling your name at the market, this recipe delivers every single time.

Light, Airy “Cloud” Texture

The heart of this cake is its soft, fluffy crumb. When butter and sugar are properly creamed together, they create tiny air pockets that expand beautifully in the oven. The result? A tender cake that feels almost weightless.

Here’s what makes the texture so dreamy:

• Soft, fluffy crumb from well-creamed butter and sugar

• Balanced moisture from whole milk and eggs

• Whipped cream frosting that keeps it light (never overly sweet)

• The perfect contrast between tender vanilla cake and juicy bursts of blueberries

Every slice feels delicate yet satisfying — rich without being heavy.

Simple, Pantry-Friendly Ingredients

You won’t need anything complicated here. This cake is built from baking staples you probably already have on hand.

• Everyday ingredients like flour, sugar, butter, and eggs

• Fresh blueberries that add natural sweetness and color

• No complicated techniques or specialty tools

• Budget-friendly and especially lovely during blueberry season

It’s the kind of recipe that feels both classic and comforting.

Surprisingly Easy to Make

Layer cakes can sometimes feel intimidating — but this one is wonderfully straightforward.

• A simple creaming method you may already know

• No special equipment required

• Beginner-friendly instructions

• Minimal decorating skills needed

Even if this is your first layer cake, you can absolutely do this.

Beautifully Customizable

One of my favorite things about this cake? You can make it your own.

• Add lemon zest for brightness

• Swap blueberries for a mixed berry blend

• Turn the batter into cupcakes

• Add a blueberry preserve swirl for dramatic presentation

It’s flexible, forgiving, and endlessly adaptable.

Ingredients

Let’s take a closer look at what goes into this soft, cloud-like dessert — and why each ingredient matters.

Full List of Ingredients

For the Cake Layers:

• 2 cups all-purpose flour – Provides structure and a tender crumb.

• 2 teaspoons baking powder – Gives the cake lift and fluffiness.

• ½ teaspoon salt – Enhances flavor and balances sweetness.

• ¾ cup unsalted butter (softened) – Adds richness and moisture.

• 1 ½ cups granulated sugar – Sweetens and helps aerate the batter.

• 3 large eggs – Provide structure and binding.

• 1 tablespoon vanilla extract – Adds warmth and depth.

• ¾ cup whole milk – Ensures moisture and softness.

• 1 ½ cups fresh blueberries (tossed in flour) – Prevents sinking and distributes evenly.

For the Whipped Cream Frosting:

• 1 ½ cups heavy whipping cream – Creates that airy, cloud-like topping.

• ½ cup powdered sugar – Gently sweetens the cream.

• 1 teaspoon vanilla extract – Adds subtle flavor.

Optional:

• ½ cup blueberry preserves – Swirled between layers for extra berry flavor and a beautiful finish.

Each ingredient works together to create a cake that feels light, balanced, and beautifully simple.

How to Make Blueberry Cloud Cake

Now for the fun part — bringing it all together. Take your time, enjoy the process, and remember: baking should feel joyful, not stressful.

Step-by-Step Instructions

1. Preheat & Prepare Pans

• Preheat oven to 350°F (175°C).

• Grease and line two 8-inch round cake pans with parchment paper.

This small step makes removal effortless later.

2. Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Baking powder

• Salt

Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, beat softened butter and sugar for 3–4 minutes until pale and fluffy.

Don’t rush this step. Proper creaming is what gives the cake its signature lightness.

4. Add Eggs & Vanilla

• Add eggs one at a time.

• Beat well after each addition.

• Mix in vanilla extract.

The batter should look smooth and creamy.

5. Alternate Dry Ingredients and Milk

• Add dry ingredients in three additions.

• Alternate with milk.

• Begin and end with dry ingredients.

Mix gently — overmixing can make the cake dense.

6. Fold in Blueberries

Gently fold the floured blueberries into the batter using a spatula. Be careful not to crush them.

7. Bake

• Divide batter evenly between pans.

• Bake for 25–30 minutes.

• Use the toothpick test — it should come out clean.

8. Cool Completely

Allow cakes to cool fully before frosting. This prevents the whipped cream from melting.

9. Whip Frosting

In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.

Stop once peaks hold their shape but still look smooth.

10. Assemble

• Place one layer on a serving plate.

• Spread whipped cream evenly on top.

• Swirl blueberry preserves if desired.

• Add the second layer and frost the top and sides.

11. Chill

Refrigerate for 30 minutes before slicing. This helps everything set beautifully.

What to Serve with Blueberry Cloud Cake

This cake shines on its own, but thoughtful pairings can elevate the experience.

Suggested Pairings

Drinks:

• Freshly brewed coffee

• Earl Grey tea

• Iced lemonade

Desserts:

• Vanilla bean ice cream

• Lemon sorbet

Complementary Dishes:

• Brunch spreads with eggs and pastries

• Fresh fruit platters

• Light summer salads

Whether you’re serving it at a celebration or enjoying a quiet slice at home, this Blueberry Cloud Cake fits beautifully into any occasion.

It’s light. It’s joyful. And it’s the kind of recipe you’ll come back to again and again.

Variations and Substitutions

One of the reasons I adore this Blueberry Cloud Cake is how flexible it is. Once you’ve mastered the base recipe, you can gently tweak it to suit your taste, dietary needs, or whatever berries happen to be in season. Think of this as your foundation — and from there, the fun begins.

Lemon Blueberry Cloud Cake

If you love that bright, bakery-style lemon-blueberry combination, this version is absolutely lovely.

• Add 1 tablespoon fresh lemon zest to the batter. It instantly lifts the flavor and makes everything taste fresh and vibrant.

• Replace the milk with buttermilk for a subtle tang and extra tenderness.

The result? A slightly more refreshing cake that feels perfect for spring and summer gatherings.

Gluten-Free Version

Yes, you can absolutely make this gluten-free without sacrificing texture.

• Use a 1:1 gluten-free baking flour blend designed for cakes.

• Double-check that your baking powder is certified gluten-free.

The crumb stays soft and fluffy, especially if you avoid overmixing.

Extra Berry Cloud Cake

Want more berry goodness? Go for it.

• Add a handful of raspberries or blackberries alongside the blueberries.

• Swirl in a mixed berry compote between the layers for a dramatic, colorful center.

It becomes even more celebratory and visually stunning.

Dairy-Free Option

Baking for someone dairy-sensitive? This cake adapts beautifully.

• Use a high-quality plant-based butter substitute.

• Swap whipped cream for coconut whipped cream — it’s airy and lightly sweet.

You’ll still get that cloud-like finish with a subtle coconut twist.

Storage Instructions

Proper storage keeps your Blueberry Cloud Cake tasting just as dreamy the next day.

Room Temperature Storage

If the cake is unfrosted:

• Store on a covered cake stand.

• It will stay fresh for up to 24 hours.

Once frosted with whipped cream, refrigeration is best.

Refrigeration Tips

• Store in an airtight container or tightly covered with plastic wrap.

• Keeps well for 3–4 days.

• Let it sit at room temperature for about 20–30 minutes before serving so the texture softens beautifully.

Cold cake can taste slightly firm — a little patience makes all the difference.

Freezing Instructions

If you want to plan ahead:

• Freeze unfrosted cake layers only.

• Wrap tightly in plastic wrap, then foil.

• Freeze for up to 2 months.

Thaw overnight in the refrigerator before frosting and assembling.

Recipe Tips and Tricks

These simple tips will help your cake turn out bakery-worthy every time.

• Toss blueberries in flour to prevent sinking.

• Don’t overmix the batter once flour is added — this keeps the crumb tender.

• Use room temperature ingredients for smoother mixing and better rise.

• Chill your mixing bowl before whipping cream for stable, fluffy peaks.

• Level cake layers before stacking for a polished look.

• Avoid overwhipping cream — stop at soft peaks to keep it silky.

• Let the assembled cake chill before slicing for clean, beautiful cuts.

And here’s the most important thing: Even if you're new to layer cakes, this Blueberry Cloud Cake is wonderfully forgiving.

I’ve made this cake on rushed afternoons and careful weekend mornings — and it has never failed me. With a little patience and gentle mixing, you’ll have a cake that looks impressive and tastes even better.

Warm, fluffy, and full of juicy blueberries — this is the kind of dessert that makes baking feel joyful. 💙🍰

Related Recipes

If you loved this Blueberry Cloud Cake recipe, you might enjoy these sweet treats:

• Easy Sheet Pan Blueberry Shortcake: A soft berry dessert perfect for summer gatherings.

• Blueberry Cheesecake Rolls: Flaky, creamy rolls with juicy berries.

• Mini Cannoli Cups: Bite-sized creamy pastries for dessert lovers.

FAQs

Whenever I share this Blueberry Cloud Cake, a few questions always come up — especially from bakers making it for the first time. Don’t worry, I’ve got you covered. Here are the answers that will help you bake with confidence.

Why did my blueberries sink to the bottom?

This is one of the most common cake concerns! Blueberries sink when they’re heavier than the batter surrounding them.

The simple solution?
Toss them in a tablespoon of flour before folding them into the batter.

That light coating helps suspend the berries evenly throughout the cake as it bakes. Also, make sure your batter isn’t too thin — proper measuring matters.

Can I use frozen blueberries?

Yes, absolutely. Just do not thaw them first.

Add frozen blueberries straight from the freezer and toss them in flour before folding into the batter. Thawing can release excess moisture and turn the batter purple or make it too wet.

How do I make whipped cream more stable?

If you’re serving this cake on a warm day or want it to hold up longer, you can stabilize the whipped cream.

• Add 1 teaspoon cornstarch while whipping

• Or use a commercial cream stabilizer

Whip to soft peaks and stop before it becomes stiff or grainy.

Can I make Blueberry Cloud Cake ahead of time?

Yes — and I often do!

You can bake the cake layers one day ahead, wrap them tightly once cooled, and store at room temperature. Frost the next day for the freshest finish.

Can I use salted butter?

Yes, you can. Just reduce the added salt slightly in the recipe to keep flavors balanced.

Is this cake overly sweet?

Not at all. The whipped cream frosting keeps everything beautifully balanced. It’s lightly sweet, fresh, and never heavy.

Conclusion

There’s something truly joyful about a cake that feels both elegant and effortless. This Blueberry Cloud Cake brings together a soft, airy crumb, bursts of juicy blueberries, and a billowy whipped cream topping that tastes as dreamy as it looks.

It’s light without being plain. Sweet without being overwhelming. And beautiful without requiring complicated decorating skills.

Whether you’re baking for a celebration or simply treating yourself on a quiet afternoon, this cake delivers comfort and charm in every slice.

I hope you feel inspired to try it in your own kitchen. And when you do, I’d genuinely love to hear about it.

Leave a comment below and tell me how your Blueberry Cloud Cake turned out!

If you loved this recipe, don’t forget to pin it for later so you can come back to it whenever blueberry season calls your name. 💙🍰

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