Mini Cannoli Cups


Unlock the door to culinary bliss. Start cooking now!


Introduction to Cannoli

Cannoli are a staple of Sicilian cuisine, with a rich history dating back to the Arab occupation of the island. Traditionally, cannoli consist of a fried dough shell filled with a sweet, creamy filling usually containing ricotta cheese. This dessert was historically made during Carnival season, symbolizing fertility and abundance.

The mini Cannoli Cups are a modern twist on this classic dessert, offering the same delightful flavors in a more convenient form. These mini versions are:

  • Easily portable, making them perfect for parties and social gatherings.
  • Simple to serve, eliminating the need for utensils and reducing cleanup.
  • Perfectly portioned, allowing for better control of servings and full enjoyment of a rich treat without overindulgence.

Appeal of Mini Cannoli Cups

Miniature desserts have surged in popularity due to their practicality and charm, and Mini Cannoli Cups are no exception. Their appeal lies in their:

  • Versatility for events: From weddings to office parties, these bite-sized treats are not only easy to handle but also reduce the messiness typically associated with desserts.
  • Aesthetic appeal: They are visually pleasing, which enhances the overall dining experience. Decorative garnishes like mini chocolate chips, pistachios, or a dusting of powdered sugar can elevate their elegance.
  • Ideal for portion control: Their small size helps manage portions, making them a guilt-free indulgence that attendees can enjoy without reservation.

Explore Cannoli Varieties Here on Epicurious for traditional and innovative cannoli recipes that inspire creativity in the kitchen.

The convenience and simplicity of Mini Cannoli Cups, combined with their adaptability and portion-friendly size, make them a favored choice. Whether enhancing a festive occasion or adding a touch of sweetness to a casual meet-up, these mini desserts promise satisfaction in every little bite. For those looking to master their dessert presentations, valuable baking tips are available through Martha Stewart’s Baking Tips.

By incorporating these elements, Mini Cannoli Cups not only preserve the essence of the traditional Italian dessert but also meet modern needs with style and efficiency. Enjoy the classic taste of cannoli in a novel form with Mini Cannoli Cups, where tradition meets convenience.

Baking and Serving Tips

Ensuring your Mini Cannoli Cups turn out perfectly each time involves a few key steps from preparation to presentation:

Ensuring Crisp Pastry Cups

  • Bake Properly: Preheat your oven and follow the temperature guidelines closely. Over or under-baking can lead to soggy or burnt cups.
  • Watch the Timing: Remove the pastry cups from the oven as soon as they start to golden to avoid over crisping which can make them hard and unpalatable.
  • Cool Before Filling: Let the cups cool in the pan for a few minutes, then transfer to a wire rack. Filling the cups while they are still warm can cause the shells to become soggy.

Filling the Cups

  • Consistency of Filling: Ensure the ricotta cheese mixture is smooth without being too liquidy; if it’s too thin, the cups might get soggy after filling.
  • Fill Just Before Serving: To maintain the best texture, fill the cannoli cups close to serving time to prevent them from becoming soft.

Serving Temperatures and Presentation Tips

  • Serve Chilled: Mini Cannoli Cups are best enjoyed chilled. Refrigerate the filling beforehand and fill the cups shortly before serving.
  • Add Garnishes Last: Add any toppings like mini chocolate chips, chopped nuts, or a dusting of powdered sugar right before serving to maintain their texture and appearance.

For further inspiration on perfecting your dessert presentations, consider exploring Martha Stewart’s Baking Tips.

Customization Ideas

Mini Cannoli Cups offer a wonderful canvas for creativity, allowing for various fillings and decorations that can suit any occasion:

Filling Variations

  • Classic Ricotta: Mix ricotta with powdered sugar, a hint of vanilla or orange zest for the traditional filling.
  • Chocolate Ricotta: Incorporate melted chocolate or cocoa powder into the ricotta mixture for a rich, chocolaty filling.
  • Pistachio and Lemon: Add crushed pistachios and lemon zest to the ricotta for a refreshing twist.
  • Vegan Options: Use coconut or almond-based vegan “ricotta” and agave syrup instead of sugar for vegan-friendly cups.

Decorative Ideas

  • Dips and Drizzles: Prior to filling, dip the top edges of the pastry cups in melted chocolate and let it harden. Drizzle with caramel or raspberry sauce before serving.
  • Special Occasion Toppings: Garnish with themed sprinkles, edible gold leaf, or candied citrus peels depending on the event.

Innovative cannoli recipes that push the boundaries of traditional dessert are featured on Epicurious, which can provide further customization ideas.

By tailoring the fillings and toppings of the Mini Cannoli Cups, you can adapt them to fit any theme or preference, making them the perfect addition to your dessert lineup. Whether you’re serving at a large event or a small family gathering, these customizable options will ensure your mini desserts are always a hit.

Nutritional Insights

Understanding the nutritional content of Mini Cannoli Cups can help you enjoy this dessert mindfully:

  • Caloric Content: Each Mini Cannoli Cup approximately contains 100-150 calories, depending on the fillings and size.
  • Sugars: Typically, these desserts are high in sugars, contributing to about 10-15 grams per serving.
  • Potential Allergens: Common allergens include gluten (from the pie crust) and dairy (from the ricotta). Nuts and chocolate are optional but are also common allergens.

Tips for Healthier Mini Cannoli Cups

  • Reduce Sugar: Use less sugar in the filling or opt for natural sweeteners like stevia or honey.
  • Low-Fat Ricotta: Opt for low-fat ricotta to decrease the fat content without compromising texture.
  • Gluten-Free Crust: Use gluten-free pie crusts to make them celiac-friendly.
  • Vegan Options: For dairy-free versions, use cashew or almond-based vegan “ricotta” and a plant-based pie crust.

For those looking to delve deeper into dessert nutrition and healthy alternatives, Food Network’s Holiday Desserts provide valuable resources.


Can I make Mini Cannoli Cups ahead of time?

  • Yes, you can prepare the shells up to two days in advance. Store them in an airtight container at room temperature. Fill them shortly before serving to prevent sogginess.

How do I prevent the shells from becoming soggy?

  • Cool Shells Completely: Make sure the pastry shells are completely cooled before filling.
  • Thick Filling: Ensure the filling is thick enough. If it’s too runny, it might seep into the shells and soften them.
  • Fill Just Before Serving: Ideally, fill the cannoli cups close to the time of serving.

What are some creative fillings for Mini Cannoli Cups?

  • Fruit-Infused Ricotta: Mix in finely chopped strawberries or blueberries for a fresh twist.
  • Chocolate and Hazelnut: Blend cocoa powder and crushed hazelnuts with ricotta for a Nutella-flavored filling.
  • Pumpkin Spice: Incorporate pumpkin puree and pumpkin spice into the ricotta for a fall-themed treat.

Can Mini Cannoli Cups be frozen?

  • Yes, you can freeze the unfilled shells. Wrap them tightly in plastic wrap and they’ll keep for up to 3 months. Thaw at room temperature and fill before serving.

Are there any nut-free options for garnishing?

  • Yes, instead of nuts, consider garnishing with mini chocolate chips, cookie crumbs, or candy pieces for those with nut allergies.

Explore innovative and traditional cannoli fillings and decorations on Epicurious.

By answering these FAQs, potential issues such as sogginess and allergen concerns can be mitigated, ensuring everyone can enjoy Mini Cannoli Cups regardless of dietary restrictions. The versatility in fillings and the option to prepare components in advance make these mini desserts not only delightful but also practical for various occasions.

Wrapping Up

Mini Cannoli Cups encapsulate the simplicity and elegance of Italian desserts, making them a superb choice for any occasion. Their easy preparation and aesthetic appeal allow even novice bakers to impress guests. Here’s why they deserve a spot at your next gathering:

  • Easy to Make: With straightforward instructions and common ingredients, anyone can create these delightful treats.
  • Elegantly Versatile: Whether it’s a casual get-together or a formal party, their sophisticated look and customizable options are sure to be a hit.
  • Perfectly Portioned: These mini desserts offer built-in portion control, allowing guests to indulge without overeating.

Feel encouraged to experiment with the traditional recipe by adjusting the fillings and toppings to match seasonal flavors or personal preferences. Creativity in the kitchen turns a simple recipe into a special one, uniquely tailored to your taste and event.

LSI and NLP Keywords

To enhance the SEO readability of your article about Mini Cannoli Cups, integrating a variety of related keywords is crucial. These keywords help improve the article’s visibility on search engines like Google:

  • Primary Keywords: mini cannoli cups, mini dessert recipes, Italian sweets
  • Secondary Keywords: easy party snacks, ricotta cheese desserts, bite-sized treats
  • Related Terms: gourmet bites, quick desserts, party dessert ideas, homemade cannoli

Examples of Effective Keyword Integration

  • Discuss the “ease of making mini desserts” to attract searches about easy recipes.
  • Mention “Italian sweets” when describing the origin of cannoli to target niche audiences.
  • Use phrases like “party snacks” and “ricotta desserts” to appeal broadly to dessert enthusiasts and party planners.

For more ideas on dessert recipes and culinary techniques, explore Food Network’s Holiday Desserts.

By strategically using these keywords, you can ensure your article about Mini Cannoli Cups not only reaches its target audience but also engages them effectively. The right mix of keywords will bring your content to life and help food enthusiasts discover your recipes. Dive into the world of mini desserts with confidence and creativity, and let your culinary skills shine!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Cannoli Cups

  • Author: Sophia
  • Total Time: 15 minutes
  • Yield: 24 cups 1x
  • Diet: Vegetarian


Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!



For the Filling:

  • 1 container (15 oz) whole-milk ricotta cheese
  • 1/2 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely grated orange or lemon zest
  • 1/2 teaspoon vanilla extract

For the Cannoli Cups:

  • 1 box (2 count) refrigerated pie crusts, softened as directed on box
  • 3 tablespoons turbinado sugar (raw sugar)
  • 1 teaspoon ground cinnamon

For the Garnish:

  • 1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
  • Additional powdered sugar for dusting

Unlock the door to culinary bliss. Start cooking now!

ebook recipes


  1. Preheat the Oven:
    • Preheat the oven to 425°F (220°C).
  2. Prepare the Pie Crusts:
    • Lightly flour a work surface and unroll the pie crusts.
    • Sprinkle both of the pie crusts with turbinado sugar and cinnamon.
    • Gently roll a rolling pin over the top to press the sugar and cinnamon into the dough.
    • Using a 2½-inch round cookie/biscuit cutter, cut out pastry rounds.
    • Gently press each pastry round into ungreased mini muffin cups. You may need to re-roll the scraps and cut out more circles until you have 48 circles.
  3. Bake:
    • Bake the crusts for 10 minutes, or until they are golden brown.
    • Allow the cannoli cups to cool completely in the pans (about 15 minutes) before removing them to a wire rack to cool completely.
  4. Prepare the Filling:
    • In a large mixing bowl, beat the ricotta, powdered sugar, granulated sugar, zest, and vanilla extract with an electric mixer on medium speed until creamy.
    • Transfer the filling to a 1-gallon zip-top resealable bag and refrigerate until ready to serve.
  5. Assemble the Cannoli Cups:
    • Just before serving, remove the filling from the refrigerator.
    • Snip one corner off of the bag and pipe approximately 1 tablespoon of filling into each cooled pastry cup.
    • Sprinkle the filled cups with mini chocolate chips or chopped pistachios and dust with powdered sugar.
  6. Serve:
    • Serve the cannoli cups immediately for best taste and texture.


  • Ensure the ricotta cheese is thoroughly strained to avoid soggy shells.
  • Can be made a day ahead and refrigerated, but best served within a few hours of preparation for optimal crispness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-inspired


  • Calories: 70
  • Sugar: 4g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Leave a Comment

Recipe rating