Apple Pie Biscuits

There’s something truly magical about Apple Pie Biscuits — tender, flaky layers of golden biscuit dough wrapped around warm, cinnamon-spiced apples and finished with a sweet vanilla glaze. It’s like enjoying a slice of classic apple pie without rolling out a crust or waiting for hours.

I first made these on a cozy Sunday afternoon when I was craving apple pie but didn’t have the time (or patience) for pie dough. One whiff of those buttery biscuits baking in the oven and I was hooked. The sweet apple filling caramelized just enough to taste like the essence of fall itself.

You’ll be surprised how simple and satisfying these Apple Pie Biscuits are — perfect for a holiday brunch, a quick dessert, or a comforting afternoon treat with a hot cup of coffee. Warm, easy, and downright irresistible, this recipe will become your go-to when you want something cozy without the fuss.

Why You’ll Love This Recipe

Rich, Comforting Flavors in Every Bite

Imagine biting into a buttery biscuit that gives way to gooey apple filling laced with cinnamon and brown sugar. Every bite feels like a mini apple pie — sweet, warm, and perfectly spiced. The brown sugar adds caramel notes while the cinnamon brings that unmistakable cozy aroma we all love about fall baking.

Made with Simple, Everyday Ingredients

No fancy ingredients here! You’ll only need a can of refrigerated biscuit dough, a jar of apple pie filling, and a few pantry staples like brown sugar, cinnamon, and vanilla. It’s proof that you don’t need an elaborate shopping list to make something impressive.

Quick to Assemble, No Tedious Steps

From start to finish, you can whip these up in about 25 minutes. There’s no rolling out pie crusts or chilling dough. Just flatten, fill, bake, and drizzle — the perfect recipe when you want dessert without the wait.

Flexible and Customizable

Want a little crunch? Add chopped pecans or walnuts to the filling. Prefer something less sweet? Skip the glaze or use a light dusting of powdered sugar. These biscuits are your blank canvas for creativity — feel free to make them your own!

Ingredients

Full List of Ingredients

Here’s everything you’ll need to bring these cozy bites to life:

• 2 tablespoons brown sugar — adds rich molasses sweetness.

• 1 teaspoon ground cinnamon — infuses that warm, spiced aroma.

• ½ teaspoon vanilla extract — deepens the flavor and enhances sweetness.

• 1 can (16.3 oz) refrigerated biscuit dough — your flaky, buttery shortcut base.

• 1 cup apple pie filling, finely chopped — the fruity heart of each biscuit.

• 1 tablespoon melted butter (for brushing) — gives a golden, crisp finish.

For the Glaze:

• ½ cup powdered sugar — for that sweet, glossy drizzle.

• 1–2 tablespoons milk — to thin the glaze to your liking.

• ½ teaspoon vanilla extract — adds a smooth, aromatic touch.

Every ingredient plays its part — the cinnamon and brown sugar bring warmth, the buttery biscuits add comfort, and the vanilla glaze ties everything together in one delightfully sweet bite.

How to Make Apple Pie Biscuits

Baking these Apple Pie Biscuits is as easy as it is rewarding. The steps are simple, and before you know it, your kitchen will smell like a cozy fall morning filled with cinnamon and caramelized apples. Let’s walk through it together — step by step.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
Grease or line your baking sheet with parchment paper for an easy cleanup later.
(Pro Tip: Parchment paper helps prevent sticking and gives your biscuits a beautifully even bake.)

2. Prepare the apple filling.
Finely chop your apple pie filling into small pieces, then stir in the brown sugar, cinnamon, and vanilla extract. This quick mix will boost the flavor and create a sweet, spiced filling that tastes homemade.
(Pro Tip: Chop the apples small so they distribute evenly in the biscuit and stay sealed during baking.)

3. Flatten the biscuits.
Using your hands or a rolling pin, gently flatten each biscuit into a 4-inch circle.
(Pro Tip: Lightly flour your surface and hands — it keeps the dough from sticking.)

4. Fill each biscuit.
Spoon about a tablespoon of the apple mixture into the center of each biscuit. Fold the edges up over the filling and pinch them together firmly to seal.
(Pro Tip: Don’t overfill! A heaping spoonful can cause leaks as the filling bubbles in the oven.)

5. Arrange and brush with butter.
Place the filled biscuits seam-side down on your prepared baking sheet. Brush each one with melted butter for that irresistible golden sheen.
(Pro Tip: A pastry brush makes this step quick and ensures even browning.)

6. Bake to golden perfection.
Bake for 15–18 minutes, or until the tops are beautifully golden brown and your kitchen smells heavenly.
(Pro Tip: If your oven runs hot, start checking around the 14-minute mark to prevent overbaking.)

7. Make the glaze.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust with a little more milk if needed to reach your desired drizzling consistency.
(Pro Tip: Add the milk slowly — you can always add more, but you can’t take it out!)

8. Cool and drizzle.
Let the biscuits cool slightly before spooning or drizzling the glaze over the tops. Serve warm, and enjoy every gooey, glazed bite.
(Pro Tip: If serving later, wait to glaze until just before serving to keep that perfect glossy finish.)

What to Serve with This Recipe

Suggested Pairings

These biscuits pair beautifully with:

• A hot or iced coffee — rich and bold flavors complement the sweet filling.

• Spiced chai or cinnamon tea for extra warmth and aroma.

• A scoop of vanilla ice cream for a comforting dessert twist.

• A dollop of whipped cream or crème fraîche to balance sweetness.

• Warm milk or apple cider for cozy fall mornings.

• Fresh fruit slices like apples or pears for a lighter pairing.

Whether you’re serving them as breakfast, brunch, or dessert, these apple pie biscuits make any moment feel special.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to make it your own.

Nut-Free Option

Skip any nut toppings or mix-ins like pecans or walnuts for an allergy-safe treat — the biscuits are just as deliciously comforting without them.

Extra Indulgent / Chocolate Lover

For a decadent twist, stir mini chocolate chips into the filling or drizzle melted chocolate over the glaze. The combo of apple and chocolate is unexpectedly delightful!

VGluten-Free Option

Use gluten-free biscuit dough or a gluten-free baking mix to make this recipe accessible to everyone. The texture remains flaky and flavorful.

Fruit Swaps

Swap the apple filling for peach, cherry, or mixed berry pie filling — a quick way to reinvent this recipe for every season.

Less Sweet Version

Reduce the brown sugar or glaze sugar slightly, or use a natural sweetener like maple syrup or coconut sugar for a lighter touch.

(Pro Tip: Taste your filling before baking — you can always adjust sweetness or spice before sealing the biscuits.)

Storage Instructions

Room Temperature Storage

Keep leftover biscuits in an airtight container at room temperature for up to 2 days. They’ll stay soft and flavorful — perfect for a next-day treat.

Refrigeration Tips

If you’d like them to last a little longer, store them in a sealed container in the fridge for 3–4 days. Reheat gently in the oven or microwave until warm before serving.

Freezing Instructions

Freeze unglazed biscuits in a single layer for up to 3 months. Thaw overnight in the refrigerator, then warm and glaze before serving.
(Pro Tip: You can freeze glazed biscuits too, but the glaze may lose its shine — a fresh drizzle always looks best!)

Recipe Tips and Tricks

Here are a few of my favorite tips to help your Apple Pie Biscuits turn out perfectly every single time:

• Use a sharp knife or kitchen shears to separate the biscuits cleanly without stretching the dough.

• Don’t overfill — leave a small border around the edges so you can seal them tightly.

• Press seams well to prevent leaks while baking. A quick pinch or twist works wonders!

• Chill biscuits briefly if the dough becomes too soft or sticky; it’ll be easier to handle.

• Line your pan with parchment paper for effortless cleanup and even browning.

• Rotate the baking sheet halfway through if your oven heats unevenly.

• If your glaze is too thick, add milk a few drops at a time until smooth and pourable.

• For a gourmet touch, sprinkle a tiny pinch of sea salt over the glaze — it enhances sweetness beautifully.

• Let biscuits cool slightly before glazing so the drizzle stays glossy and doesn’t slide off.

• Use high-quality vanilla and fresh powdered sugar for the best flavor and aroma.

Each of these small adjustments can make a big difference in the final texture and look of your biscuits — because even simple recipes deserve a little love and care.

Related Recipes

If you love these Apple Pie Biscuits, you might enjoy:

• Cranberry Pistachio Shortbread Cookies

• Mini Pineapple Upside Down Cupcakes

FAQs

Can I use salted butter or margarine instead of unsalted?

Yes! If using salted butter, simply skip adding extra salt elsewhere — the result will still be delicious and buttery.

What if my biscuits leak while baking?

A small leak is normal, but to minimize it, make sure the seams are tightly pinched and don’t overfill with apple mixture.

Can I use fresh apples instead of canned filling?

Absolutely. Just sauté chopped apples with brown sugar, cinnamon, and a splash of butter until tender — then cool before filling the biscuits.

How do I reheat these biscuits?

Warm them in a 300°F (150°C) oven for about 5–7 minutes or in the microwave for 15–20 seconds for a quick fix.

Can I make this ahead of time and bake later?

Yes! Assemble the biscuits and refrigerate them (unbaked) for up to 12 hours. When ready, bake as directed and glaze fresh.

Is this recipe freezer-friendly?

Definitely. Freeze the baked, unglazed biscuits for up to 3 months. Thaw, warm, and glaze before serving — they’ll taste as good as new!

Conclusion

With just a handful of ingredients and less than 30 minutes, these Apple Pie Biscuits deliver all the cozy flavors of a classic apple pie in bite-sized form. They’re flaky, warm, and filled with cinnamon-kissed apple goodness — comfort food at its finest.

Give these Apple Pie Biscuits a try — you’ll love how they bring cozy apple pie vibes with minimal fuss. If you bake them, leave me a comment or share a photo! And don’t forget to pin this recipe for later — your future self (and your sweet tooth) will thank you.

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