Description
Learn how to make the perfect tomahawk steak with a delicious garlic and herb butter.
Ingredients
Scale
- 1 tomahawk steak
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to high heat.
- Season the tomahawk steak generously with salt and pepper.
- Place the steak on the grill and sear each side for 4-5 minutes.
- Reduce heat and cook until desired doneness is achieved.
- In a bowl, mix together the softened butter, garlic, herbs, salt, and pepper.
- Remove the steak from the grill and let it rest for 10 minutes.
- Top the steak with the garlic and herb butter before serving.
Notes
- Let the steak come to room temperature before grilling.
- Use a meat thermometer to check doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 1200
- Sugar: 0g
- Sodium: 500mg
- Fat: 85g
- Saturated Fat: 35g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 100g
- Cholesterol: 250mg