Looking for a dessert that’s as easy to prepare as it is delicious? This Strawberry Cheesecake Dump Cake is a game-changer. Imagine the sweet, tangy flavor of luscious strawberries paired with velvety cheesecake, all crowned with a buttery, golden cake topping. It’s the perfect blend of rich, creamy, and fruity indulgence. Whether you’re hosting a holiday party, celebrating a family milestone, or simply satisfying your sweet tooth, this recipe guarantees smiles all around. And the best part? No need for expert baking skills—this dump cake comes together effortlessly, making it ideal for beginners and seasoned bakers alike!

Ingredients

What You’ll Need

Gather these simple ingredients for a dessert that’s sure to impress:

• 1 box yellow cake mix (15.25 oz): The base for a light, buttery topping.
• 2 cans strawberry pie filling (21 oz each): Bursting with fruity sweetness.
• 1 block cream cheese (8 oz), softened: Adds creamy, tangy richness.
• 1/2 cup granulated sugar: Balances the tang of cream cheese with just the right sweetness.
• 1/2 teaspoon vanilla extract: Enhances flavors with a subtle, warm note.
• 1/2 cup unsalted butter, melted: Ensures a moist, golden topping.
• 1/2 cup chopped pecans (optional): Adds a delightful crunch and nutty flavor.

Substitutions and Additions

Looking to switch things up? Here are some easy substitutions and creative ideas to customize your cake:

• Cake Mix Options: Swap yellow cake mix for white cake mix for a lighter flavor or chocolate cake mix for a decadent twist.
• Pie Filling Variety: Not a fan of strawberries? Try cherry, blueberry, or even peach pie filling for a new flavor profile.
• Extra Mix-Ins: Sprinkle in white chocolate chips, shredded coconut, or even crushed graham crackers for added texture and flavor.

Step-by-Step Instructions

Preparation

Before diving into the deliciousness, let’s get everything set up for smooth baking.

• Preheat your oven to 350°F (175°C). The key to a perfectly baked dump cake is starting with the right temperature.
• Grease a 9×13-inch baking dish. A light coating of non-stick spray or butter ensures effortless serving without sticking.
• Gather your tools and ingredients. From your mixing bowls to your spatula, having everything at arm’s reach saves time and makes the process enjoyable.

This quick prep work sets the stage for an easy, stress-free baking experience.

Mixing and Layering

Now comes the fun part—building those layers of flavor!

1. Spread the strawberry pie filling evenly across the bottom of your prepared dish. This luscious, sweet layer will be the heart of your dessert.
2. Prepare the cream cheese mixture. In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until it’s smooth and creamy—this is the rich, tangy complement to the strawberries.
3. Add dollops of the cream cheese mixture over the strawberry layer. Gently spread it, being careful not to mix the two layers. You want every bite to have distinct flavors and textures.

This step creates the foundation of the cake, ensuring every spoonful is packed with flavor.

Adding the Cake Mix

It’s time to bring in that golden, buttery topping.

1. Sprinkle the dry yellow cake mix evenly over the cream cheese layer. Don’t worry about mixing—it’s meant to sit on top as it bakes into a delicious crust.
2. Drizzle the melted butter evenly over the dry cake mix. The butter will soak into the mix as it bakes, creating a golden, slightly crisp top layer.
3. Optional: Sprinkle chopped pecans over the top. This adds a nutty crunch, but feel free to skip this step if you’re keeping it nut-free.

With just a few simple motions, you’ve added the final layer that ties the whole dessert together.

Baking

Now for the hardest part—waiting while it bakes to perfection!

1. Bake the cake for 40–45 minutes. Keep an eye on it as it transforms into a golden-brown beauty with bubbling strawberry goodness peeking through the edges.
2. Pro Tip: Rotate the pan halfway through baking for even heat distribution and a perfectly baked cake.

The aroma of buttery cake and sweet strawberries will fill your kitchen, building anticipation for that first bite.

Cooling and Serving

You’re almost there—just a little patience before digging in!

• Let the cake cool slightly. This step allows the layers to set and makes serving easier.
• Serve to your liking. Enjoy it warm with a scoop of vanilla ice cream for a melt-in-your-mouth experience, or chill it for a firmer, cheesecake-like texture.

This versatile dessert is as delightful straight out of the oven as it is chilled from the fridge. It’s a guaranteed crowd-pleaser no matter how you serve it!

With every step so easy to follow, you’ll find yourself making this Strawberry Cheesecake Dump Cake again and again—perfect results every time!

Serving Suggestions

Occasions and Pairings

This Strawberry Cheesecake Dump Cake shines no matter the occasion. Whether it’s a relaxed brunch with friends, a centerpiece for your holiday dessert spread, or a cozy evening treat with family, this dessert fits right in. Pair it with a dollop of freshly whipped cream for a light and airy touch, or add a scoop of creamy vanilla ice cream for a perfectly indulgent pairing. Its versatility makes it suitable for casual gatherings or more formal celebrations.

Presentation Ideas

Elevate your dessert game with a few creative plating ideas:

• Individual Servings: Serve the dump cake in small ramekins or mason jars for a charming, personalized touch.
• Garnishing: Top with fresh strawberries or a drizzle of strawberry syrup to enhance its visual appeal.
• Festive Touches: Dust with powdered sugar or sprinkle with white chocolate shavings for a holiday-ready finish.

Your guests will not only be wowed by the flavors but also by the thoughtful presentation.

Why You’ll Love This Recipe

What makes this recipe irresistible? Let’s count the ways:

1. Ease of Preparation: No complicated steps or special tools are required—just layer, bake, and enjoy.
2. Rich, Indulgent Flavors: From the tangy cream cheese to the buttery, golden topping, every bite is bursting with goodness.
3. Versatility: Perfect for a variety of occasions and easy to adapt with different fillings or toppings.
4. Crowd-Pleasing: Whether it’s for kids, adults, or picky eaters, this dessert is sure to earn rave reviews.
5. Beginner-Friendly: Even if you’re new to baking, this foolproof recipe guarantees success.

It’s the kind of dessert that feels special yet requires minimal effort—truly the best of both worlds.

Recipe FAQ

Baking Tips

To achieve the perfect Strawberry Cheesecake Dump Cake, here are some helpful tips:

• Even Butter Distribution: Drizzle the melted butter slowly and evenly over the cake mix to ensure every part gets golden and crispy.
• Layering Precision: Spread the cream cheese and pie filling gently to maintain distinct layers.
• Prevent Dry Spots: Check the top halfway through baking and drizzle a bit more melted butter if any areas look dry.

Following these tips will give you a dessert that’s baked to perfection, with every layer working in harmony.

Troubleshooting

Here are solutions to common issues:

• Uneven Layers: If the cream cheese mixture is hard to spread, warm it slightly for easier dolloping.
• Dry Cake Mix: If some areas of the cake mix remain dry after baking, add a little more melted butter or a drizzle of milk and bake for an additional 5 minutes.
• Overly Moist Texture: Make sure the cake cools slightly before serving to allow it to set properly.

These quick fixes ensure your cake is always a hit, no matter the challenge.

Storage and Reheating

Storage Tips

• At Room Temperature: Cover the cake and store at room temperature for up to 2 days if your kitchen isn’t too warm.
• In the Fridge: For longer storage, refrigerate it in an airtight container for up to 5 days.
• Freezing: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 3 months.

This cake stores beautifully, so you can enjoy it anytime.

Reheating and Make-Ahead Instructions

• Reheating: Warm a slice in the microwave for 20–30 seconds for a just-baked feel. Alternatively, pop it in the oven at 300°F for 10 minutes.
• Make-Ahead: Assemble the layers up to a day in advance, cover tightly, and refrigerate. When ready to bake, simply drizzle the butter and pop it into the oven.

These tips make it easy to prepare the dessert ahead of time while still serving it fresh and delicious.

Related Recipes

If you loved this Strawberry Cheesecake Dump Cake, explore these delightful treats from Creative Cookery:

• Cream Cheese Strawberry Cookies: A soft and chewy cookie with tangy strawberry and cream cheese.
• Strawberry Crunch Cheesecake Tacos: A fun and unique twist on cheesecake with a crunchy taco shell.
• Perfect Strawberry Cupcakes Recipe: Light, fluffy, and bursting with fresh strawberry flavor.
• No-Bake Pumpkin Cheesecake Balls: An effortless treat for cheesecake lovers.
• Coconut Cream Pie: A creamy tropical dessert with a flaky crust.

Conclusion

Ready to try this easy and delightful Strawberry Cheesecake Dump Cake? It’s the perfect recipe to impress guests or treat your family without the hassle of elaborate baking. Whip it up today and let your kitchen fill with the sweet, comforting aroma of strawberries, cream cheese, and buttery cake. Whether it’s for a holiday celebration or just because, this dessert will bring joy to any occasion. Don’t wait—bake your way to happiness, one layer at a time!

Strawberry Cheesecake Dump Cake

---

• Author: Sophia
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Strawberry Cheesecake Dump Cake is a quick, beginner-friendly dessert with layers of sweet strawberry filling, creamy cheesecake, and a golden cake topping. It’s perfect for any celebration or as a comforting family treat.

---

Ingredients

Scale 1x2x3x

• 1 box yellow cake mix (15.25 oz)
• 2 cans strawberry pie filling (21 oz each)
• 1 block cream cheese (8 oz), softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

---

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Spread strawberry pie filling evenly at the bottom.
• Combine cream cheese, sugar, and vanilla until smooth. Dollop over the pie filling.
• Sprinkle the dry cake mix on top.
• Drizzle melted butter and sprinkle pecans (optional).
• Bake for 40-45 minutes or until golden and bubbly.
• Let cool slightly before serving.

Notes

• Serve warm with whipped cream or ice cream for added indulgence.
• Experiment with different pie fillings, such as cherry or blueberry.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 310 kcal
• Sugar: 25g
• Sodium: 240mg
• Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Cheesecake Dump Cake, Strawberry Dump Cake Recipe, Easy Dump Cake Dessert, Creamy Cheesecake Dessert