Spaghetti Grilled Cheese Recipe

The Spaghetti Grilled Cheese combines the heartiness of traditional Italian pasta with the gooey delight of a grilled cheese sandwich. This culinary creation, featured on thekittchen, offers a unique twist on classic comfort food. Embracing creativity in the kitchen, this dish exemplifies how classic elements can be reimagined to deliver sensational new favorites in modern cuisine.

History and Evolution of Grilled Cheese

  • The grilled cheese sandwich began as a simple combination of bread and cheese, evolving during the Great Depression as an affordable luxury.
  • Over the decades, it has transformed into various gourmet and fusion dishes.
  • The Spaghetti Grilled Cheese represents a fusion dish that marries Italian spaghetti with the all-American grilled cheese, making it a symbol of culinary innovation.

Essential Ingredients

  • Soft Italian Bread: The foundation of any good grilled cheese sandwich, chosen for its ability to smoosh easily and soak up flavors.
  • Fresh Mozzarella: Preferred for its moisture content and meltability, crucial for achieving that perfect cheese pull.
  • Bolognese Sauce: A meat-based tomato sauce that infuses the pasta with rich, umami flavors.
  • Garlic, Basil, Butter, Parmesan: These aromatics are used to enhance the bread, contributing depth and a crisp edge to the texture.
  • The choice of bread and cheese is vital not only for flavor but also for ensuring that the sandwich can be easily eaten without falling apart.

Recipe Method

Preparing the Bread

  • Garlic Parmesan Spread:
    • Mix finely minced garlic and chopped basil into softened butter.
    • Spread evenly on one side of each bread slice.
    • Sprinkle grated Parmesan on the butter layer to add a crispy finish upon grilling.

Making the Spaghetti Filling

  • Cooking Pasta:
    • Boil angel hair pasta until al dente; drain well.
    • Toss pasta in Bolognese sauce, ensuring each strand is generously coated.

Assembling the Sandwich

  1. Place a slice of bread, buttered side down, on a clean surface.
  2. Layer with slices of mozzarella, add the spaghetti mixture, and top with more mozzarella.
  3. Cap with the second bread slice, buttered side up.

Cooking the Sandwich

  1. Heat a non-stick skillet over medium-low.
  2. Cook the sandwich, covered, until golden brown on both sides, ensuring the cheese is perfectly melted.

Nutritional Information

A single Spaghetti Grilled Cheese sandwich provides a hearty meal. Below is the nutritional breakdown along with the health benefits of its ingredients and suggestions for dietary substitutions:

  • Calories: Approximately 600 kcal per sandwich
  • Carbohydrates: About 58 grams, primarily from bread and pasta
  • Proteins: Roughly 25 grams, thanks to mozzarella and the meat in the Bolognese sauce
  • Fats: Around 30 grams, from the cheese and butter

Health Benefits

  • Mozzarella Cheese: Rich in calcium and protein, supports bone health.
  • Garlic: Offers immune-boosting properties.
  • Tomatoes (in Bolognese): High in antioxidants like lycopene, which promotes heart health.

Dietary Substitutions

  • Gluten-Free: Use gluten-free bread and pasta.
  • Vegan: Opt for vegan cheese and a meat substitute like lentils or textured vegetable protein in the Bolognese.

Variations of the Recipe

Customize the Spaghetti Grilled Cheese to suit your palate or dietary preferences with these variations:

Different Types of Meat Sauces

  • Chicken Bolognese: A lighter alternative using ground chicken.
  • Pork Sausage Sauce: Adds a robust flavor with ground pork or sausage.

Alternative Cheeses

  • Cheddar: Offers a sharper taste which can complement the mild Bolognese.
  • Gouda: A smoky alternative that melts beautifully.

Additional Ingredients

  • Vegetables: Spinach, mushrooms, or bell peppers can add texture and nutrients.
  • Spices: Red pepper flakes, oregano, or thyme to enhance the flavor.

These variations encourage experimenting with flavors and textures to keep the meal exciting and new. Discover more fusion recipes like the Spaghetti Grilled Cheese on Allrecipes.

Pairing Suggestions

Complement the Spaghetti Grilled Cheese with the following sides and beverages:

Recommended Sides

  • Crisp Salad: A fresh arugula or mixed greens salad with a vinaigrette dressing.
  • Soup: Tomato basil or a light vegetable soup.
  • Fried Veggies: Such as zucchini sticks or onion rings.


  • Sparkling Water: Refreshes the palate between bites.
  • White Wine: A crisp Chardonnay or Pinot Grigio pairs well.
  • Light Beer: A lager or pilsner to balance the richness of the cheese.

Creative Serving Suggestions

  • Appetizers: Cut the sandwich into bite-sized pieces and serve with dipping sauces like marinara or ranch.
  • Dinner Party: Serve whole sandwiches with a side of Italian potato wedges and coleslaw.

Expert Tips for Perfect Execution

Achieving the perfect Spaghetti Grilled Cheese involves meticulous attention to detail. Here are some expert tips to help you master this dish:

Bread Choice

  • Soft Italian Bread: Ideal for its ability to compress well, which is crucial for a Spaghetti Grilled Cheese. It should be fresh and have a good crust that can withstand the moisture from the sauce and cheese.

Cheese Layering

  • Mozzarella: Place a slice of mozzarella on the bottom to create a seal, which prevents the bread from getting soggy. Add another layer on top of the spaghetti to ensure every bite is filled with cheesy goodness.

Cooking Temperature

  • Medium-Low Heat: Essential for cooking the sandwich thoroughly without burning the bread. Cover the pan to trap steam and melt the cheese perfectly.

Common Mistakes

  • Soggy Bread: To avoid this, ensure the bread is buttered and that your skillet is at the right temperature before adding the sandwich.
  • Uneven Cooking: Press down slightly on the sandwich with a spatula and cook slowly to ensure even heat distribution and melting.

For more tips on perfecting your sandwich making, visit Epicurious.


What is the best bread for spaghetti grilled cheese?

The best bread for this sandwich is Soft Italian Bread that is fresh and has a sturdy crust. It needs to be able to hold up to the moisture from the sauce and cheese without becoming soggy.

Can I use pre-made Bolognese sauce?

Yes, you can use pre-made Bolognese sauce to save time. However, for the best flavor, consider enhancing it with additional herbs and a splash of red wine.

Tips for cooking spaghetti perfectly for a sandwich

  • Al Dente: Cook the spaghetti until it is al dente (still firm to the bite) which prevents it from becoming mushy in the sandwich.
  • Mixing with Sauce: Ensure the spaghetti is thoroughly mixed with the Bolognese sauce to flavor every strand.


The Spaghetti Grilled Cheese is more than just a meal; it’s an experience. It invites creativity and play in the kitchen and is perfect for when you want to spice up your meal routine with something fun, indulgent, and heartwarming. Dive into this recipe and let every bite take you on a journey of cheesy, carby bliss.

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Spaghetti Grilled Cheese Recipe

  • Author: Sophia
  • Total Time: 18 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian


This Spaghetti Grilled Cheese recipe transforms the classic sandwich into an unforgettable comfort food experience. It perfectly combines the hearty flavors of tomato sauce and pasta with the golden, crispy texture of grilled cheese.


  • 4 slices bread (your choice)
  • 1 cup cooked spaghetti
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter, softened

Unlock the door to culinary bliss. Start cooking now!

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  1. Prepare the Spaghetti:
    • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Prepare for Grilling:
    • Preheat a skillet or griddle over medium heat.
    • Butter one side of each slice of bread.
  3. Assemble the Sandwiches:
    • Place two slices of bread, buttered side down, on the skillet.
    • Top each slice with:
      • A layer of cooked spaghetti
      • A generous amount of marinara sauce
      • A sprinkle of shredded mozzarella cheese
    • Cover with the remaining slices of bread, buttered side up.
  4. Grill the Sandwiches:
    • Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Serving:
    • Remove from the heat.
    • Let the sandwiches cool for a minute, then slice and serve.


  • Use freshly cooked spaghetti for the best texture.
  • Experiment with different types of cheeses for new flavors.
  • Serve hot for gooey cheese and optimal taste.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American-Italian Fusion


  • Calories: 580 kcal per serving
  • Sugar: 8 g
  • Sodium: 980 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Carbohydrates: 53 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 50 mg

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