Imagine a bowl of golden, caramel-coated cereal studded with buttery pecans—a treat that’s as festive as it is delicious. Praline Crunch is the perfect holiday snack, combining sweet, nutty, and crunchy goodness into a single, irresistible bite. Whether you’re preparing a quick treat for a family gathering, filling holiday gift bags, or simply indulging in a cozy evening snack, this recipe will quickly become a favorite. With its buttery caramel glaze and delightful crunch, it’s hard to believe how simple it is to make. Ready to whip up a batch? Let’s get started on this holiday staple that will delight everyone lucky enough to try it!
Ingredients
Praline Crunch comes together with a handful of simple, pantry-friendly ingredients. Here’s what you’ll need to get started:
What You’ll Need:
- Crisp corn cereal (e.g., Crispix) – 12 ounces
Light, airy, and perfect for soaking up that rich caramel glaze. - Pecan halves – 2 cups
Adds a buttery crunch and warm, nutty flavor to every bite. - Unsalted butter – 1 stick (1/2 cup)
Creates the base for a silky-smooth caramel sauce. - Light brown sugar – 1 cup
Brings the signature sweetness and depth of flavor. - Light corn syrup – 1/4 cup
Ensures the caramel stays smooth and glossy. - Vanilla extract – 1 teaspoon
A touch of vanilla rounds out the sweetness beautifully. - Baking soda – 1/4 teaspoon
Essential for creating that light, crunchy texture in the caramel.
Substitutions and Additions:
Praline Crunch is wonderfully versatile—feel free to make it your own! Here are some ideas for swaps and add-ins:
- Swap the pecans: Not a fan of pecans? Walnuts or almonds make excellent substitutes. For a more budget-friendly option, try using peanuts or sunflower seeds.
- Add a sweet-salty twist: Sprinkle in a touch of sea salt after baking for an addictive sweet-and-salty flavor.
- Mix-ins after baking: For a festive touch, stir in dried cranberries, mini marshmallows, or even chocolate chips once the mixture has cooled.
Step-by-Step Instructions
Preparation
Let’s set the stage for success! First, preheat your oven to 250°F (120°C). This low-and-slow temperature ensures the caramel gently bakes onto the cereal and pecans, creating that signature crunch.
Next, line a large baking sheet with parchment paper or a silicone baking mat. Not only does this prevent sticking, but it also makes cleanup a breeze—because who doesn’t love a shortcut? Take a moment to gather all your ingredients and tools so everything is within easy reach. This simple step can save you time and stress while cooking. A large mixing bowl, a medium saucepan, and a sturdy wooden spoon or heatproof spatula are must-haves for this recipe.
Now you’re ready to dive into the fun part—mixing up that glorious caramel sauce!
Mixing
The heart of Praline Crunch lies in the velvety, buttery caramel coating. Here’s how to make it perfectly every time:
- Melt the butter
Place 1 stick (1/2 cup) of unsalted butter in a medium saucepan over medium heat. As it melts, enjoy the comforting aroma of rich, golden butter. - Add the sugar and syrup
Stir in 1 cup of packed light brown sugar and 1/4 cup of light corn syrup. Continue stirring gently but consistently until the sugar dissolves completely, and the mixture turns smooth and glossy. - Bring it to a boil
Increase the heat slightly and bring the caramel mixture to a boil. Once it starts bubbling, set a timer and let it boil for 2 minutes without stirring. This step is crucial for creating the perfect consistency—a luscious sauce that crisps up beautifully in the oven. - Incorporate the magic touch
Remove the saucepan from the heat and quickly stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of baking soda. Watch in awe as the mixture foams up—this bubbling reaction is caused by the baking soda, which helps aerate the caramel, giving it a lighter texture that adheres beautifully to the cereal.
Coating and Baking
- Combine the cereal and pecans
While your caramel is still warm and pourable, quickly pour it over 12 ounces of crisp corn cereal and 2 cups of pecan halves in a large mixing bowl. Gently toss the mixture using a heatproof spatula or spoon, ensuring every piece is evenly coated in the caramel’s golden goodness. - Spread it out
Transfer the coated mixture to your prepared baking sheet, spreading it into an even layer. This ensures that everything bakes uniformly, giving you a perfect crunch in every bite. - Bake to perfection
Slide the baking sheet into your preheated oven and let it bake for 1 hour. But here’s the key—stir the mixture gently every 15 minutes. This step helps the caramel coat every nook and cranny while preventing any pieces from sticking together. Plus, it fills your kitchen with a heavenly aroma that’s impossible to resist!
Cooling and Clustering
Once the baking time is up, remove the tray from the oven and let the mixture cool completely. As it cools, the caramel hardens, transforming the mixture into crunchy clusters of pure delight.
When cooled, break the Praline Crunch into bite-sized pieces with your hands or a spatula. Store the clusters in an airtight container at room temperature, where they’ll stay fresh and irresistible for up to a week—though they’re so good, they likely won’t last that long!
Serving Suggestions
Occasions and Pairings
Praline Crunch isn’t just a snack—it’s a celebration in every bite! Here are some occasions where this treat truly shines:
- Holiday gatherings: Add it to your dessert table or snack spread for an extra-special festive touch.
- Family movie nights: A big bowl of Praline Crunch makes the perfect accompaniment to your favorite holiday flick.
- Gifting: Share the love by packing it into holiday tins or decorative bags as thoughtful homemade gifts.
Pair it with a steaming cup of hot cocoa, mulled cider, or your favorite coffee for the ultimate indulgence.
Presentation Ideas
Presentation can make this simple snack even more delightful! Here are a few ways to serve or package Praline Crunch:
- For serving: Arrange it in a festive bowl and sprinkle a few extra pecans or even mini marshmallows on top for a decorative flair.
- For gifting: Use holiday-themed cellophane bags tied with ribbon, or pack the clusters into mason jars with handwritten labels. Add a sprig of rosemary or a candy cane for extra charm.
Why You’ll Love This Recipe
Praline Crunch is more than just a recipe—it’s a bite-sized celebration of flavor and texture. Here’s why you’re bound to love it:
- Quick and Simple: Whether you’re a seasoned pro or a kitchen novice, this recipe is incredibly easy to follow. In under an hour and with minimal effort, you’ll have a delectable snack ready to enjoy.
- A Symphony of Flavors: Sweet caramel, buttery pecans, and the satisfying crunch of crisp cereal come together in perfect harmony. Each bite is rich, nutty, and just sweet enough to leave you reaching for more.
- A Crowd-Pleaser for All Ages: Whether it’s a holiday gathering, family movie night, or a casual get-together, this treat is universally adored. Kids love the crunch, while adults appreciate its rich, nostalgic flavor.
- Versatile and Festive: From holiday gift baskets to snack bowls for parties, Praline Crunch fits every occasion. Dress it up in festive packaging or keep it simple—it’s delicious no matter how it’s served.
There’s something magical about a recipe that combines simplicity with crowd-pleasing flavor. Praline Crunch is the kind of treat that makes everyone smile, and you’ll feel proud sharing it with loved ones.
Recipe FAQ
Baking or Cooking Tips
- How can I ensure the caramel coats evenly?
Stir gently but thoroughly when combining the caramel with the cereal and pecans. Use a large mixing bowl to ensure there’s plenty of space to toss the ingredients without spilling. A heatproof spatula works best for this step. - How do I achieve the perfect crunch?
Baking at a low temperature (250°F) is key. Stir the mixture every 15 minutes to ensure even coating and avoid clumping. Don’t rush the process—taking your time will give you that signature crisp texture.
Troubleshooting
- What if the clusters are sticky?
Sticky clusters are usually a result of underbaking. To fix this, return the mixture to the oven for another 10–15 minutes, checking frequently to prevent overbaking. - What if my caramel burns or separates?
Burnt caramel is often caused by cooking it for too long or at too high a temperature. Use medium heat and follow the timing closely. If it separates, remove it from the heat and whisk vigorously until it comes back together.
Serving FAQ
Timing and Occasions
Praline Crunch is best served fresh for maximum crunch. While it can be stored for up to a week, it’s most enjoyable within the first 2–3 days after baking. Serve it during holidays, birthdays, or any festive gathering—it’s always a hit!
Gifting Ideas
This recipe makes a wonderful homemade gift. Fill mason jars, resealable bags, or festive tins with clusters of Praline Crunch. Add a personal touch with handwritten labels, ribbon, or sprigs of greenery for a holiday vibe. It’s a thoughtful and budget-friendly way to share the joy of the season.
Quantity Recommendations
Hosting a large gathering? This recipe scales easily! Double or triple the ingredients and bake in batches. Just make sure to use multiple baking sheets to avoid overcrowding, ensuring everything bakes evenly.
Storage and Reheating
Storage Tips
Keep Praline Crunch fresh and crunchy by storing it in an airtight container at room temperature. Avoid exposing it to humidity, which can soften the caramel. Properly stored, it will last for up to one week.
Make-Ahead Instructions
You can prepare this recipe a day or two ahead of time to save yourself some last-minute stress. Once cooled and stored, it will maintain its flavor and texture until you’re ready to serve or gift it.
Reheating and Serving
If the clusters lose their crunch, refresh them in a 200°F oven for 5–10 minutes. This simple step will bring back their crisp texture, making them taste just as fresh as the day they were made.
Related Recipes:
If you loved this Praline Crunch recipe, you might enjoy these other sweet treats:
- Cranberry Pistachio Shortbread Cookies: A festive and buttery delight.
- Easy Peppermint Fudge: Rich, chocolatey, and perfect for gifting.
- Caramel Marshmallow Rice Krispie Balls: Sweet, gooey, and irresistibly crunchy.
- Strawberry Cheesecake Dump Cake: A decadent dessert that’s easy to make.
- Festive Grinch Oreo Balls: A playful, no-bake treat for the holidays.
Conclusion
Praline Crunch is the perfect combination of sweet, buttery, and nutty flavors with a delightful crunch that’s hard to resist. Whether you’re preparing it as a festive gift, sharing it with friends at a party, or indulging in it yourself, this recipe guarantees smiles all around. It’s quick, simple, and packed with flavor—a recipe you’ll return to again and again.
Print
Praline Crunch Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Praline Crunch is a delightful mix of crisp cereal and buttery pecans coated in a rich caramel glaze. It’s the perfect festive snack or homemade gift for holidays and gatherings.
Ingredients
- 1 box (12 ounces) crisp corn cereal (like Crispix)
- 2 cups pecan halves
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Combine cereal and pecans in a large bowl.
- In a saucepan, melt butter, stir in brown sugar and corn syrup, and bring to a boil. Boil for 2 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- Pour caramel over the cereal mix and toss until evenly coated.
- Spread onto the baking sheet and bake for 1 hour, stirring every 15 minutes.
- Cool completely, break into clusters, and store in an airtight container.
Notes
- Add a sprinkle of sea salt for a sweet-and-salty twist.
- Mix in dried cranberries or chocolate chips after cooling for variety.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel Crunch Snack, Pecan Crunch Recipe, Sweet and Crunchy Treat, Holiday Snack Mix
