Imagine the delight of warm, cheesy, pull-apart bread infused with the rich flavors of pizza. This Pizza Monkey Bread is the perfect appetizer or snack, offering bite-sized pieces of soft, golden dough oozing with melted cheese and seasoned to perfection. Each piece is designed for dipping into marinara sauce, making it a crowd-pleaser at family gatherings, holidays, or even game nights.

Whether you’re a seasoned cook or a baking newbie, this recipe is quick to prepare and guarantees smiles all around. Get ready to enjoy a dish that’s fun to make, even more fun to eat, and destined to become a favorite in your kitchen.

Ingredients

What You’ll Need

Here’s everything you need to create this cheesy masterpiece. Gather these simple yet flavorful ingredients for a fuss-free cooking experience:

• 2 cans of refrigerated biscuit dough – The base of your monkey bread, offering a light and fluffy texture.
• 2 cups shredded mozzarella cheese – For that gooey, melty goodness in every bite.
• ½ cup grated Parmesan cheese – Adds a salty, nutty flavor that elevates the dish.
• 1 cup mini pepperoni – Perfect for small, flavorful bursts of protein.
• 2 cups marinara or pizza sauce – Serve as a warm dipping sauce for extra flavor.
• ¼ cup melted butter – Enhances the bread’s richness while helping the seasoning stick.
• 1 tablespoon Italian seasoning – A blend of herbs that gives this recipe its classic pizza flavor.
• 2 teaspoons garlic powder – Adds a subtle kick and depth of flavor.
• Optional: ¼ teaspoon crushed red pepper flakes – For those who like a bit of spice.
• Non-stick cooking spray – Ensures easy removal of the bread from the Bundt pan.
• A Bundt pan – Essential for creating the pull-apart design.

Substitutions and Additions

Want to mix things up? This recipe is incredibly versatile, allowing you to customize it based on your preferences or what’s in your pantry. Here are some ideas to inspire creativity:

• Dough Alternatives: Swap out biscuit dough for pizza dough or homemade dough. Either option provides a delicious base for your bread.
• Cheese Variations: Add or substitute with cheeses like cheddar, Gouda, or Monterey Jack for a unique flavor twist.
• Veggie Additions: Mix in finely chopped vegetables like olives, bell peppers, or mushrooms for a healthier take.
• Seasoning Enhancements: Sprinkle in oregano, thyme, or even a dash of smoked paprika to elevate the flavor profile.
• Meat Options: Replace pepperoni with cooked sausage crumbles, bacon bits, or ham for a different protein source.

Step-by-Step Instructions

Preparation

The first step to success is setting the stage. Let’s dive into the prep work that lays the foundation for your delectable Pizza Monkey Bread.

• Preheating and Setup:
  Begin by preheating your oven to 350°F (175°C). This ensures the perfect baking environment, giving your bread that golden-brown crust and soft, pillowy interior.
  Next, take your Bundt pan and grease it generously with non-stick cooking spray. Don’t hold back—this step is key to an easy release and keeping every piece intact.
• Prepare the Dough:
  Take your refrigerated biscuit dough and cut each biscuit into quarters. Place the dough pieces in a large mixing bowl, giving them space to mingle with the other delicious ingredients.

Mixing

This is where the magic begins! You’ll combine flavors to create that irresistible pizza essence in every bite.

• Combine the Ingredients:
  Toss the quartered biscuit dough with 2 cups of shredded mozzarella, 1/2 cup of grated Parmesan, mini pepperoni, and a pinch of red pepper flakes (optional, for a little kick). Use your hands or a large spoon to ensure everything is evenly distributed—every piece of dough deserves its fair share of cheesy goodness and savory toppings.

Coating and Shaping

Now it’s time to elevate your dough pieces with a buttery, herbaceous coating that ties all the flavors together.

• Seasoning the Dough:
  In a small bowl, mix 1/4 cup of melted butter with 1 tablespoon of Italian seasoning and 2 teaspoons of garlic powder. The aroma alone will have your mouth watering!
  Pour this mixture over the dough and toppings, then toss everything together until every piece is evenly coated. Think of this step as wrapping your dough bites in a warm, garlicky hug.
• Layering:
  Transfer the coated dough into your prepared Bundt pan. Press it down gently to create an even layer—this ensures the monkey bread holds its shape and bakes uniformly.

Baking or Cooking

The most exciting part! Watch as your Pizza Monkey Bread transforms into a bubbling, golden masterpiece.

• Cooking Tips:
  Place the Bundt pan in your preheated oven and bake for 35-40 minutes. The bread should rise beautifully, turning golden-brown on top. To check for doneness, insert a skewer or toothpick into the center—it should come out clean.
  Pro Tip: Keep an eye on the bread during the last few minutes of baking to avoid overbrowning.
• Cooling:
  Once baked, let the bread cool in the pan for 5 minutes. This brief wait allows the structure to set, making it easier to release. Then, invert the pan onto a serving plate, revealing your perfectly baked creation.

Finishing Touches

• For a final flourish, sprinkle with additional Parmesan cheese or fresh parsley. This simple step adds both flavor and visual appeal.
• Serve your Pizza Monkey Bread warm, alongside marinara or pizza sauce for dipping. Each piece is a delightful combination of chewy dough, melted cheese, and savory toppings—a guaranteed hit with everyone at the table.

Pro Tips for Success

To ensure your Pizza Monkey Bread turns out perfectly every time, keep these expert tips in mind:

• Even Baking:
  Mix the ingredients thoroughly to distribute the cheese and toppings evenly. This ensures that no piece of dough is left behind!
• Flavor Balance:
  Adjust the garlic and Italian seasoning to your taste. Love garlic? Add an extra pinch. Prefer a milder flavor? Dial back the seasoning slightly.
• Preventing Sticking:
  Generously grease your Bundt pan with non-stick cooking spray or butter to ensure the bread slides out effortlessly. If you’re unsure, consider adding a light dusting of flour or using parchment paper as a lining.

Serving Suggestions

Occasions and Pairings

Pizza Monkey Bread is the kind of recipe that fits seamlessly into any event, big or small. Whether you’re hosting a lively game night, throwing a holiday party, or enjoying a cozy family dinner, this dish is guaranteed to impress.

• Pairings to Complement the Dish:
  • Serve alongside a crisp green salad for a refreshing contrast to the cheesy richness.
  • Add some chilled beverages like soda, lemonade, or beer to complete the experience—perfect for any crowd!

Presentation Ideas

How you present your Pizza Monkey Bread can make all the difference in creating that “wow” moment:

• Bundt Shape Centerpiece:
  Serve it in its full Bundt pan shape for a stunning centerpiece that invites everyone to pull apart and enjoy.
• Individual Portions:
  For casual gatherings, divide the bread into smaller servings and pair them with mini dipping cups of marinara or pizza sauce for a no-mess option.

With its versatility and visual appeal, this dish is as much a treat for the eyes as it is for the taste buds.

Recipe FAQ

Baking or Cooking Tips

• Can I make this in a different pan?
  Absolutely! If you don’t have a Bundt pan, a loaf pan or muffin tin works well. Just be sure to adjust the baking time—check for doneness a bit earlier, especially with muffin tins.
• How can I tell if it’s fully cooked?
  Look for a golden-brown top and test the center with a toothpick. If it comes out clean (or with melted cheese), you’re good to go.

Troubleshooting

• Why is the dough soggy?
  This can happen if the butter mixture isn’t evenly coated or if the dough pieces are overcrowded. Toss thoroughly before layering and make sure to press gently but not too tightly.
• How do I prevent sticking?
  Grease the pan generously with non-stick spray, butter, or even a light dusting of flour. For extra assurance, you can line the pan with parchment paper.

Substitutions and Variations FAQs

• What’s the best cheese to use?
  Mozzarella is a classic choice, but feel free to experiment with cheddar, Monterey Jack, or even a blend of cheeses for a more complex flavor.
• Can I make it vegetarian?
  Of course! Simply skip the pepperoni and add diced vegetables like mushrooms, bell peppers, or olives. You can also include extra cheese for a decadent, meat-free option.

Storage and Reheating

Storage Tips

If you have leftovers (unlikely, but just in case!), store them properly to keep them tasting fresh:

• Place any remaining bread in an airtight container and refrigerate for up to 3 days.

Make-Ahead Instructions

Want to save time on the day of your event? You can prepare this dish in advance:

• Assemble but don’t bake the bread, then cover tightly and refrigerate for up to 24 hours. When you’re ready to serve, simply pop it into the oven and bake as directed.

Reheating

To bring back that fresh-from-the-oven warmth and crispness:

• Preheat your oven to 300°F (150°C) and bake the bread for 10-15 minutes. This keeps the texture crispy on the outside while the cheese stays gooey and melty.

Related Recipes

If you loved this Pizza Monkey Bread recipe, you might also enjoy:

• Cheesy Pepperoni Pizza Bombs: Bite-sized, gooey pizza snacks perfect for any occasion.
• Pillsbury Biscuit Garlic Butter Cheese Bombs: Another cheesy, pull-apart treat for bread lovers.
• Cranberry Brie Sourdough Pull-Apart Bread: A sophisticated twist on monkey bread, ideal for holiday gatherings.

Conclusion

With its irresistible blend of gooey cheese, savory pepperoni, and soft pull-apart dough, Pizza Monkey Bread is a recipe that checks all the boxes: easy, customizable, and undeniably delicious. Whether you’re hosting a festive party, treating your family, or simply indulging in a snack-worthy delight, this dish is a guaranteed hit.

So, what are you waiting for? Gather your ingredients, preheat your oven, and whip up a batch of Pizza Monkey Bread today. Don’t forget to share your results—and your creativity! Whether you stick to the classic recipe or put your own twist on it, you’re sure to create something worth savoring.

Pizza Monkey Bread Recipe

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• Author: Sophia
• Total Time: 55 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Pizza Monkey Bread is a pull-apart masterpiece loaded with gooey mozzarella, savory pepperoni, and a buttery garlic coating. Perfect for parties, game nights, or family dinners, this easy-to-make dish is sure to wow your crowd. Serve it warm with marinara sauce for dipping!

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Ingredients

Scale 1x2x3x

• 2 cans of refrigerated biscuit dough
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup mini pepperoni
• 2 cups marinara or pizza sauce
• 1/4 cup butter, melted
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Non-stick cooking spray

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Instructions

• Preheat the Oven: Preheat to 350°F (175°C). Grease a Bundt pan with non-stick cooking spray.
• Prepare Dough: Cut biscuit dough into quarters and place in a large mixing bowl.
• Mix Ingredients: Add mozzarella, Parmesan, mini pepperoni, and red pepper flakes. Toss to combine.
• Coat Dough: Mix melted butter with Italian seasoning and garlic powder. Pour over dough mixture and toss until evenly coated.
• Layer in Pan: Press coated dough into the Bundt pan evenly.
• Bake: Bake for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.
• Serve: Garnish with extra Parmesan or parsley and serve warm with marinara sauce.

Notes

• Make it Spicy: Add chopped jalapeños for a spicy kick.
• Vegetarian Option: Replace pepperoni with diced vegetables like bell peppers and mushrooms.
• Pro Tip: Ensure all dough pieces are evenly coated with butter mixture for uniform flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American-Italian

Nutrition

• Calories: 320 kcal
• Sugar: 4g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Cheesy pull-apart bread, Pizza Bundt bread, Monkey bread with pepperoni, Pizza dough appetizer