Golden, flaky, and delightfully spiraled, this Peach Pie Cruffins recipe is the kind of sweet treat that turns ordinary moments into something truly special. Imagine layers of buttery puff pastry swirled with juicy peach pie filling and a kiss of cinnamon sugar, all baked to crispy perfection in a muffin tin. It’s a bakery-style indulgence—right from your own oven.

I first whipped these up on a chilly Sunday morning when I was craving something cozy, fruity, and just a little fancy—but without the fuss. As the cruffins baked, the house filled with the scent of warm peaches and cinnamon, and I knew I had something magical in the making.

The best part? You don’t need to be an expert baker to make them. In fact, this recipe is so simple and forgiving, even beginners can feel like pros. With just a few pantry staples and a handful of steps, you’ll have a dozen beautiful, delicious cruffins that are perfect for brunch, potlucks, holiday mornings, or a sweet afternoon pick-me-up.

Why You’ll Love This Recipe

Buttery, Fruity Layers in Every Bite

The real charm of these cruffins lies in their texture. Each spiral is a beautiful contrast of crispy golden edges and soft, fruity layers inside. The puff pastry bakes up into delicate, buttery sheets that practically melt in your mouth, while the peach filling adds a juicy sweetness that’s both fresh and comforting. Every bite feels like the best part of a peach pie—wrapped up in a handheld swirl of joy.

Made With Pantry Staples

You don’t need to hunt down fancy ingredients or make pie filling from scratch. This recipe leans into easy-to-find, store-bought staples:

• Frozen puff pastry: Your shortcut to bakery-level flakiness.

• Canned peach pie filling: Already sweetened and spiced—just spoon and go.

• Sugar and cinnamon: Classic duo for a little extra sparkle and warmth.

• Butter: Because a golden, glossy top never hurt anyone.

These ingredients are probably already in your kitchen—or just a quick grocery run away.

No Fancy Skills Required

If you can roll dough and slice with a knife, you can make cruffins. Here’s the process in a nutshell:

• Roll out your pastry sheets

• Spread the peach filling

• Slice each rolled sheet lengthwise

• Twist the strips and coil them into muffin cups

• Bake and enjoy!

It’s that simple. No proofing, no mixers, no stress. It’s also a great activity to do with kids—messy hands welcome!

Easy to Customize

Peach is just the beginning. Once you master the basic technique, the possibilities are endless:

• Swap the filling: Try apple, cherry, or even blueberry pie filling.

• Add nuts: Chopped pecans or almonds add crunch and contrast.

• Get spicy: Sprinkle in nutmeg, cardamom, or pumpkin spice for fall vibes.

• Make it extra: Drizzle with cream cheese glaze or caramel sauce.

This recipe gives you a flexible foundation to play with, making it perfect for any season or craving.

Ingredients

Full List of Ingredients

Before we dive into the fun part (twisting and baking!), let’s gather everything you need. The best part? You’ll only need a handful of simple, pantry-friendly ingredients, most of which you might already have on hand.

• 1 package puff pastry sheets (thawed) – This is the foundation of your cruffins, giving you those buttery, flaky layers without the effort of homemade dough.

• 1 can (21 oz) peach pie filling – Juicy and sweet, this is the fruity heart of each spiral.

• ¼ cup granulated sugar – Adds just the right touch of extra sweetness and helps the tops caramelize beautifully.

• 1 teaspoon ground cinnamon – For that warm, comforting aroma and flavor.

• 2 tablespoons unsalted butter, melted – Helps create that irresistible golden crust.

• Powdered sugar (optional) – A light dusting at the end makes them look and taste like they came straight from a bakery.

Pro Tip: Let your puff pastry thaw in the fridge overnight, not on the counter. It’ll be easier to handle and less sticky!

How to Make Peach Pie Cruffins

Step-by-Step Instructions

Don’t be intimidated by their fancy, bakery-style look. These cruffins are all about simple steps with stunning results. Here’s how to make them, one cozy swirl at a time:

1. Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin. You can also use nonstick spray or muffin liners if you prefer easy cleanup.

2. Roll out the puff pastry sheets on a lightly floured surface to smooth out the creases. Try to keep them in a rectangle shape.

3. Spread the peach pie filling evenly over each sheet, leaving about a ½-inch border around the edges. Don’t overload—less is more here.

4. Roll the sheet tightly into a log, like you would with cinnamon rolls.

5. Slice the log lengthwise with a sharp or serrated knife to reveal the beautiful layered interior. You’ll end up with two long strips.

6. Twist each strip into a loose spiral, then roll it into a coil (like a cinnamon roll) and place it cut side up into each muffin cup.

7. Brush the tops with melted butter, then sprinkle on your cinnamon-sugar mixture (just stir together the sugar and cinnamon beforehand).

8. Bake for 20–25 minutes, or until puffed, golden brown, and your kitchen smells like heaven.

9. Let them cool slightly in the pan for 5–10 minutes before removing. Dust with powdered sugar if desired, and serve warm for the best experience.

Helpful Tips:

• Don’t overfill the pastry—too much filling can cause spillage and soggy bottoms.

• Use a serrated knife for cleaner cuts without dragging the dough.

• Let the cruffins cool just enough to hold their shape, but enjoy while still warm and gooey in the center.

These beauties are just as perfect for holiday brunches as they are for lazy Sunday mornings with a cup of coffee.

What to Serve with This Recipe

Suggested Pairings

Peach Pie Cruffins shine all on their own, but a thoughtful pairing can turn a simple treat into a full experience. Here are a few ideas to make your cruffin moment even more magical:

Hot Drinks

• Steaming coffee (try cinnamon or hazelnut flavored)

• Cozy chai latte with extra spice

• Peach tea for a fruity match

Cold Sips

• Refreshing iced vanilla latte

• Fizzy sparkling lemonade with a sprig of mint

Sweet Additions

• Vanilla ice cream (especially when the cruffins are still warm!)

• A dollop of whipped cream with a pinch of cinnamon

Savory Balancing Acts

• Crispy bacon strips for that sweet-savory combo

• A light egg frittata with herbs and cheese to round out a brunch spread

Variations and Substitutions

The beauty of this Peach Pie Cruffins recipe is how adaptable it is. Whether you’re accommodating dietary needs or just feeling creative, there’s plenty of room to make it your own while keeping that same warm, flaky goodness in every bite.

Nut-Free Version

This recipe is naturally nut-free—hooray! But if you’re using store-bought peach pie filling, just double-check the label to make sure no nut ingredients or cross-contamination warnings are listed. It’s always better to be safe, especially for allergy-sensitive folks.

Spiced Holiday Version

Want to give your cruffins a cozy, holiday twist? Add a pinch of nutmeg, ground cloves, or cardamom to your cinnamon-sugar topping. It brings out deeper warmth and turns them into the perfect winter brunch treat. A little sprinkle goes a long way!

Gluten-Free Option

Yes, you can still enjoy cruffins without the gluten. Simply swap in a gluten-free puff pastry (available in many health food or specialty stores). Just be sure to follow the thawing and handling instructions carefully—it can be a bit more delicate than regular pastry.

Fresh Fruit Filling

If you’ve got ripe peaches on hand, you can absolutely make your own filling. Slice 3–4 fresh peaches, then simmer them on the stove with:

• ¼ cup sugar

• 1 tsp lemon juice

• 1 tbsp cornstarch
  Let it thicken slightly, cool it down, and then spread it over your puff pastry as usual. Homemade always adds a personal touch!

Storage Instructions

Life gets busy, and thankfully, cruffins are easy to make ahead and enjoy later. Here’s how to keep them at their best:

Room Temperature Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. They’ll stay soft and delicious, especially if you give them a quick warm-up before serving.

Refrigeration Tips

Pop them in the fridge if you need them to last a bit longer—up to 4 or 5 days. Reheat in the oven at 300°F (150°C) for about 5–8 minutes to bring back that just-baked crisp.

Freezing Instructions

You can freeze baked cruffins individually—just wrap them well and reheat directly from frozen.
Or, freeze them unbaked and assembled in the muffin tin. When you’re ready to bake, place them in the oven straight from frozen and add about 5 extra minutes to your baking time.

This makes them a great make-ahead option for holidays, brunch parties, or when you want a future-you treat.

Recipe Tips and Tricks

To ensure success every time, here are some tried-and-true cruffin tips from one home baker to another:

• Use high-quality puff pastry like Pepperidge Farm or Jus-Rol for the flakiest layers.

• Don’t overfill with peach filling—less is more to avoid messy overflow.

• Chill the assembled cruffins in the fridge for 10 minutes before baking. This helps them keep their shape while rising.

• Use silicone muffin liners or a well-greased tin for easy removal.

• Want extra crisp? Let them bake an extra 3–5 minutes for deep golden edges and crunchier tops.

Sometimes the little details—like a chilled pastry or the perfect sprinkle of sugar—make all the difference!

Related Recipes

Sweet Treats & Baked Goods

• Peach Bellini Cupcakes – great fruity pairing or seasonal variation idea.

• Pumpkin Pie Cinnamon Rolls – similar pastry technique, great for cross-season traffic.

• Easy Homemade Cream Puffs – both share the “elevated look, easy method” theme.

• Classic Christmas Chocolate Chip Cookies – ideal to group in a festive dessert roundup.

• Cinnamon Rolls and Apple Pie Filling Recipe – great interlink for fruit-filled pastry lovers.

FAQs

Here are some common questions that pop up when people make Peach Pie Cruffins for the first time:

Can I use fresh peaches instead of canned pie filling?

Definitely! Simmer fresh sliced peaches with sugar, lemon juice, and cornstarch until thickened and jammy. Let it cool before using.

Can I prepare these ahead of time?

Absolutely. You can either bake them in advance and reheat, or freeze the unbaked cruffins and bake fresh when needed.

Can I use salted butter instead of unsalted?

Yes, just reduce or omit any added salt in the recipe. Salted butter will still give you great flavor and color.

Do I need to grease the muffin tin if it’s non-stick?

Yes! A light coating of butter or spray ensures they release cleanly—especially important with sticky peach filling involved.

Conclusion

There’s just something magical about a recipe that looks fancy, tastes amazing, and is secretly super simple. These Peach Pie Cruffins are all that and more—flaky, gooey, golden, and utterly irresistible.

Whether you’re making them for a brunch spread, gifting them to a neighbor, or baking a little something just for yourself (you deserve it!), they’re sure to bring joy to the table.

Even if you’re not a seasoned baker, you’ve got this—and I can’t wait to hear how yours turn out!

💬 Tried this recipe? Let me know in the comments below—what did you pair them with, and how did they turn out?
📌 Pin this Peach Pie Cruffins recipe to your brunch board or holiday baking list—trust me, you’ll want it again and again!

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