Description
Learn how to make a delicious peach cobbler that's easy and comforting, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced peaches with 1/2 cup of sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Pour the batter into a greased baking dish.
- Top with the peaches evenly over the batter.
- Bake for 45-50 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- Adjust the sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg