Why You’ll Love This Recipe

Rich and Comforting Flavor

This bread pudding is like wrapping yourself in a soft blanket on a cold evening. Each bite is infused with warm cinnamon, a hint of nutmeg, and a buttery custard that melts into the nooks of the bread. And that sweet bourbon sauce? It adds a silky finish with just the right amount of warmth and depth. The flavors are nostalgic—reminiscent of holiday dinners and family gatherings—but timeless enough to enjoy year-round. It’s comfort food at its most delicious.

Simple Ingredients, Big Flavor

You don’t need a fancy kitchen or an endless spice rack to make this dish shine. In fact, you probably have most of the ingredients already—just some day-old French bread, a few pantry staples like eggs, sugar, and milk, and a splash of bourbon if you have it on hand. The magic comes from how these humble ingredients come together to create something so rich, satisfying, and downright indulgent. Simple, affordable, and absolutely worth it.

Foolproof for Beginners

If you’ve ever felt nervous about baking, this is the recipe to start with. The steps are straightforward, the prep is minimal, and the results are impressive every time. You don’t need to fuss with doughs, special equipment, or perfect measurements. It’s forgiving and flexible—a great win for beginner bakers or anyone looking for a low-stress dessert that still feels like a showstopper. Think of it as a no-fail recipe with maximum payoff.

Easy to Customize

One of the best parts? You can totally make it your own. Toss in a handful of chopped pecans for crunch, swirl in chocolate chips for a richer bite, or use golden raisins for a pop of sweetness. Want to skip the alcohol? There’s an easy vanilla sauce alternative. Gluten-free bread? Go for it. This recipe is endlessly adaptable, so you can tweak it to fit your taste, your pantry, or even dietary needs—without sacrificing flavor.

Ingredients

The beauty of Orleans Bread Pudding with a Bourbon Sauce is that it takes everyday ingredients and transforms them into something rich, cozy, and unforgettable. You don’t need anything fancy—just a few staples, a splash of bourbon, and you’re ready to create a classic Southern dessert that feels both luxurious and approachable.

For the Bread Pudding

Here’s what you’ll need to bring that pillowy-soft, spiced custard together:

• 6 cups French bread, cubed (day-old preferred for best texture)

• 2 cups whole milk – for a rich base

• 1 cup heavy cream – adds extra creaminess

• 4 large eggs – helps bind and set the custard

• 1 cup granulated sugar – for balanced sweetness

• ½ cup brown sugar, packed – adds depth and caramel notes

• 2 teaspoons vanilla extract – for that warm, bakery-like aroma

• 1 teaspoon cinnamon – essential for warmth

• ½ teaspoon nutmeg – just enough to make it cozy

• ½ cup raisins (optional) – add texture and natural sweetness

• ¼ cup unsalted butter, melted – drizzled on top for golden richness

For the Bourbon Sauce

The secret to making this dessert unforgettable is the sauce. It’s silky, slightly boozy, and adds the perfect finishing touch.

• ½ cup unsalted butter – the rich base of the sauce

• 1 cup powdered sugar – for smooth sweetness

• ¼ cup bourbon – brings bold, warming flavor

• ½ teaspoon vanilla extract – ties it all together

Tip: If you don’t want to use bourbon, you can substitute with vanilla syrup or apple juice for a kid-friendly version that’s still delicious.

How to Make Orleans Bread Pudding with a Bourbon Sauce

This is the part that surprises people—it’s so easy. No need to stress or overthink it. Just follow the steps below, and you’ll end up with a dessert that looks and tastes like it came straight from a Southern bakery.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.

2. In a large mixing bowl, combine the cubed bread, milk, and heavy cream. Stir gently and let it soak for 10–15 minutes, giving the bread time to absorb the liquid and soften.

3. In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg until fully blended and smooth.

4. Pour the egg mixture over the soaked bread. Use a spatula or wooden spoon to gently stir until evenly combined. If you’re using raisins, fold them in now.

5. Transfer the mixture to your prepared baking dish. Drizzle the melted butter evenly over the top. This helps create a beautiful golden crust.

6. Bake for 45–50 minutes, or until the top is golden brown and the center is set but still slightly soft. A knife inserted into the middle should come out mostly clean.

7. While the pudding is baking, make the bourbon sauce:

   • In a small saucepan over low heat, melt the butter.

   • Stir in the powdered sugar and bourbon, whisking constantly until smooth and glossy.

   • Remove from heat and stir in the vanilla extract.

8. Once the pudding is done baking, let it rest for 5–10 minutes. Then, slice and serve warm, drizzled generously with the warm bourbon sauce.

What to Serve with This Recipe

Suggested Pairings

As comforting as Orleans Bread Pudding with a Bourbon Sauce is on its own, a few thoughtful pairings can take it to the next level. Whether you’re serving it after dinner or as a cozy brunch treat, here are some delightful additions that complement its rich, spiced flavors:

• Vanilla ice cream – cold and creamy against the warm pudding is pure magic

• Hot coffee or Irish coffee – balances the sweetness and adds cozy café vibes

• Chai tea – spices like cinnamon and cardamom pair beautifully

• Poached pears – for a fruity contrast and elegant presentation

• Whipped cream or spiced cream topping – light and airy with a hint of sweetness

Variations and Substitutions

Nut-Free Version

Prefer a no-nut dessert or serving someone with allergies? Simply leave out any add-ins like pecans or walnuts. If you still want a little texture, try sunflower seeds or toasted pumpkin seeds for a subtle crunch that’s safe and satisfying.

Alcohol-Free Version

Want to skip the bourbon? No problem. Replace it with:

• Apple juice for a fruity twist

• Maple syrup for deeper flavor

• Vanilla syrup to keep it classic and sweet
  This makes it kid-friendly and just as comforting without the boozy warmth.

Gluten-Free Option

You can easily make this dessert gluten-free by swapping in your favorite gluten-free bread. Soft gluten-free sandwich bread or cornbread cubes both work well. Just make sure it’s a bit stale or lightly toasted so it holds up to the custard.

Extra Indulgent Version

Looking to turn this into the ultimate showstopper? Try:

• A handful of semi-sweet chocolate chips

• A swirl of caramel sauce into the bread mixture before baking

• Cream cheese dollops for a tangy richness
  This takes it from classic to decadent in the best way possible.

Storage Instructions

Room Temperature Storage

If you have leftovers (lucky you!), they can be stored at room temperature for up to 1 day. Cover tightly with foil or store in an airtight container to maintain moisture and freshness.

Refrigeration Tips

For longer storage, place cooled pudding in the fridge. It will stay fresh for up to 4 days. To reheat, simply microwave individual portions or pop it in the oven at 300°F for 10–15 minutes.

Freezing Instructions

Yes, you can freeze bread pudding!

• Slice it into portions for easy reheating.

• Wrap each slice in plastic wrap and store in a freezer-safe bag or container.

• Freeze up to 1 month.

• Thaw in the refrigerator overnight and reheat as needed.

Recipe Tips and Tricks

Here are a few friendly tips to help you get the most out of this cozy classic:

• Use day-old bread – it soaks up the custard without getting mushy

• Let it soak fully before baking to ensure even texture throughout

• Don’t skip the bourbon sauce – it’s truly the heart of this dessert

• Use good-quality bourbon or try a flavored variety like vanilla or caramel

• Top with a sprinkle of powdered sugar or cinnamon sugar for a pretty finish

Related Recipes

If you loved this Orleans Bread Pudding with Bourbon Sauce, try these other cozy desserts:

• Pumpkin Pie Cinnamon Rolls: Fall flavors wrapped in soft cinnamon rolls.

• Banana Foster Pancakes: Boozy banana breakfast indulgence.

• Overnight Crème Brûlée French Toast: Custardy, caramelized perfection.

• IHOP Stuffed French Toast: A decadent diner classic you can make at home.

FAQs

Can I use brioche or challah instead of French bread?

Absolutely! Richer breads like brioche or challah make it even softer and more luxurious.

Can I make it ahead of time?

Yes! You can assemble the pudding and refrigerate it overnight. Just bake it fresh the next day.

What kind of bourbon is best?

Use a mid-range bourbon that you enjoy sipping—nothing too fancy, but good enough to shine in the sauce.

Can I reduce the sugar?

Definitely. You can reduce the sugar by about ¼ cup total without sacrificing the overall flavor or texture.

Conclusion

Orleans Bread Pudding with Bourbon Sauce is a classic for a reason—easy, rich, nostalgic, and always a crowd-pleaser. Whether it’s your first time making it or your fiftieth, it’s one of those desserts that feels special every single time.

Orleans Bread Pudding with a Bourbon Sauce

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• Author: Sophia
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Orleans Bread Pudding with a Bourbon Sauce is a cozy, Southern-style dessert made with spiced custard-soaked French bread and finished with a buttery bourbon glaze.

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Ingredients

Scale 1x2x3x

• 6 cups French bread, cubed (day-old preferred)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup raisins (optional)
• 1/4 cup unsalted butter, melted
• For the Bourbon Sauce:
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 1/4 cup bourbon
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread cubes, milk, and cream. Let sit for 10-15 minutes.
3. In another bowl, whisk eggs, granulated sugar, brown sugar, vanilla, cinnamon, and nutmeg.
4. Pour egg mixture over soaked bread and stir gently to combine. Fold in raisins if using.
5. Transfer to greased baking dish and drizzle melted butter over the top.
6. Bake for 45-50 minutes or until golden brown and set in the center.
7. To make the bourbon sauce: melt butter over low heat, stir in powdered sugar and bourbon, and whisk until smooth. Remove from heat and add vanilla.
8. Serve pudding warm, drizzled generously with bourbon sauce.

Notes

• Use day-old bread for better texture and soak absorption.
• Raisins can be substituted with chopped nuts or chocolate chips.
• Swap bourbon for vanilla syrup or apple juice for a non-alcoholic version.
• Great make-ahead dessert—reheats well in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baked
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 420 kcal
• Sugar: 31 g
• Sodium: 130 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg

Keywords: Orleans Bread Pudding, Bourbon Sauce, Southern Dessert, Classic Bread Pudding, Holiday Dessert