Oreo Cream Cheese Cheesecake Sushi Roll is one of those desserts that instantly makes people smile. It’s playful, no-bake, and brings together the rich creaminess of cheesecake with the nostalgic crunch of classic Oreos—all rolled up in a fun sushi-style presentation. The first time I made this was for a casual family movie night, and I still remember the surprised looks when I sliced it into “sushi” pieces. Everyone thought it must have been complicated… until I told them it took less than half an hour of hands-on time.

What makes this dessert truly special is its simplicity. There’s no oven to preheat, no fancy tools to hunt down, and no stressful steps to worry about. Just familiar ingredients, a little rolling, and some chill time in the fridge. It’s beginner-friendly, totally crowd-pleasing, and perfect when you want a dessert that feels a little extra without any extra effort.

Why You’ll Love This Oreo Cream Cheese Cheesecake Sushi Roll

Rich, Creamy Cheesecake Texture

The magic of this dessert is all in the texture. The soft Oreo “crust” creates a flexible, chocolatey base that wraps beautifully around the filling, while the cheesecake center is light, fluffy, and irresistibly creamy. Every bite melts in your mouth with just enough crunch from the crushed Oreos to keep things interesting. It’s smooth, rich, and perfectly balanced—never heavy, never dry.

Simple Pantry Ingredients

One of my favorite things about this recipe is how accessible it is. There’s no gelatin, no oven, and no specialty equipment involved. Everything comes from ingredients you likely already have on hand or can easily find at any grocery store. It’s proof that you don’t need complicated components to create a dessert that feels impressive and indulgent.

Easy No-Bake Preparation

If baking intimidates you, this recipe is your new best friend. There’s no mixing anxiety, no worrying about oven temperatures, and no risk of overbaking. The process is straightforward and forgiving, making it ideal for beginners and even kid-friendly kitchens. It’s a great recipe to make together as a family.

Fun & Customizable Dessert

This cheesecake sushi roll can be dressed up for special occasions or kept simple for everyday treats. Add extra chocolate drizzle, switch up the toppings, or serve it as part of a dessert platter. It’s perfect for parties, holidays, potlucks, or those moments when you just want something fun and sweet without a big commitment.

Ingredients

Full List of Ingredients & Their Role

Oreo cookies (finely crushed) – These form the flexible, chocolatey “sushi wrap” that holds everything together while delivering that classic Oreo flavor.
Melted butter – Acts as the binding agent, helping the Oreo crumbs stick together into a soft, moldable base.
Milk – Adds moisture and pliability, making the Oreo layer easy to press and roll without cracking.
Cream cheese – The heart of the filling, providing that rich, tangy cheesecake flavor we all love.
Powdered sugar – Sweetens the filling smoothly without any graininess, keeping the texture silky.
Vanilla extract – Enhances the overall flavor and adds warmth to the cheesecake filling.
Heavy whipping cream (whipped) – Lightens the filling, creating a fluffy, airy texture instead of something dense.
Chocolate syrup or melted chocolate – The finishing drizzle that adds extra indulgence and visual appeal.
Extra crushed Oreos – Used as garnish for added crunch, contrast, and a pretty final touch.

This combination of simple ingredients comes together in the most delightful way, proving that sometimes the easiest desserts are also the most memorable. 🍪✨

How to Make Oreo Cream Cheese Cheesecake Sushi Roll

Step-by-Step Instructions

Prepare the Oreo base
Start by mixing the finely crushed Oreos with melted butter and milk until the mixture looks like soft, damp sand. When you squeeze a bit in your hand, it should hold together without feeling greasy or crumbly. Tip: If it feels too dry, add a teaspoon of milk at a time. Too wet? Sprinkle in a little more crushed Oreo.
Shape the rectangle evenly
Lay a large sheet of plastic wrap on your counter. Transfer the Oreo mixture onto it and gently press it into an even rectangle, about 8×10 inches. Use your hands or the bottom of a glass to smooth the surface. Don’t rush this step—an even thickness makes rolling much easier later.
Mix the cheesecake filling smoothly
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until completely smooth. You’re looking for a creamy, lump-free texture. Beginner tip: Make sure your cream cheese is truly soft to avoid stubborn lumps.
Fold the whipped cream correctly
Gently fold the whipped cream into the cheesecake mixture using a spatula. Use slow, sweeping motions to keep the filling light and fluffy. Avoid stirring—overmixing will deflate the cream and make the filling dense.
Spread the filling evenly
Spoon the cheesecake filling over the Oreo base and spread it into an even layer, leaving a small border along one long edge. This little gap helps prevent overflow when rolling.
Roll tightly using plastic wrap
Lift the plastic wrap from one side and carefully roll the dessert into a tight log, sushi-style. Apply gentle, even pressure as you roll—firm but not forceful.
Chill for structure and clean slicing
Wrap the roll tightly and refrigerate for at least one hour. This step is key for clean slices and a neat presentation.
Garnish and slice sushi-style
Unwrap, drizzle with chocolate, sprinkle with extra Oreos, and slice with a sharp knife. Wipe the blade between cuts for picture-perfect pieces.

What to Serve with Oreo Cream Cheese Cheesecake Sushi Roll

Suggested Pairings

This dessert plays well with so many treats and occasions. Here are a few favorite pairings:

Drinks
- Freshly brewed coffee or espresso
- Iced latte or cold brew
- Hot chocolate for extra indulgence
- A simple glass of cold milk
Desserts
- Vanilla ice cream for a creamy contrast
- Fresh strawberries to balance the sweetness
- Brownie bites for a rich dessert spread
Occasions
- Dessert boards for parties
- Birthday celebrations
- Kids’ parties or family movie nights

Variations and Substitutions

Extra Chocolate Lover’s Version

If chocolate is your love language, this one’s for you. Sprinkle mini chocolate chips over the cheesecake filling before rolling, or spread a thin layer of Nutella right on top of the Oreo base. The result is extra rich, extra indulgent, and guaranteed to satisfy serious chocolate cravings.

Strawberry Cheesecake Sushi Roll

For a fresh, fruity twist, add thinly sliced strawberries over the filling or drizzle strawberry sauce across the top before slicing. The bright, juicy flavor pairs beautifully with the creamy cheesecake and chocolatey Oreo base.

Gluten-Free Oreo Sushi Roll

Need a gluten-free option? Simply swap in your favorite gluten-free sandwich cookies. The method stays exactly the same, and you’ll still get that soft, rollable base and creamy filling—no one will even know it’s gluten-free.

Storage Instructions

Refrigeration Tips

For the best flavor and texture, store your Oreo Cream Cheese Cheesecake Sushi Roll in the refrigerator. The ideal texture window is within 24 to 48 hours, when the Oreo base is soft yet structured and the cheesecake filling stays light and creamy. Always keep the roll or slices covered tightly—plastic wrap or an airtight container works perfectly. This prevents the dessert from drying out and keeps it from absorbing other fridge odors.

Freezing Instructions

Yes, this dessert freezes beautifully. You can freeze the entire roll for a make-ahead option or individual slices for easy grab-and-go treats. Wrap everything tightly in plastic wrap, then add a layer of foil for extra protection. To thaw, transfer to the refrigerator and let it sit overnight. Avoid thawing at room temperature, as the filling can become too soft.

Make-Ahead Tips

This recipe is perfect for parties and events. Make it a day in advance, keep it chilled, and simply garnish and slice right before serving for a fresh, stress-free dessert.

Recipe Tips and Tricks

Crush the Oreos very finely for a flexible, rollable base
Don’t over-whip the cream or the filling may turn dense
Always chill the roll before slicing for clean, neat pieces
Use a sharp knife for smooth, bakery-style cuts
Wipe the knife between slices for the prettiest presentation

Related Recipes

If you loved this Oreo Cream Cheese Cheesecake Sushi Roll, you might enjoy these other sweet treats:

FAQs

Can I make Oreo cheesecake sushi rolls ahead of time?

Absolutely. This dessert is even better after chilling and can be made up to a day in advance.

How long does Oreo cheesecake sushi last in the fridge?

Stored properly, it stays fresh for up to 3 days in the refrigerator.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives the creamiest, most satisfying texture.

Do I need a sushi mat to roll this dessert?

Not at all. Plastic wrap works perfectly and keeps the process simple.

Can I freeze Oreo cheesecake sushi rolls?

Yes! Freeze whole or sliced, then thaw overnight in the fridge before serving.

Conclusion

This Oreo Cream Cheese Cheesecake Sushi Roll works because it’s fun, easy, and wonderfully indulgent without being complicated. With simple ingredients, no baking, and a playful presentation, it’s the kind of dessert that feels special every time. Whether you’re making it for a party or a cozy night in, it’s guaranteed to impress.
Leave a comment, pin this recipe for later, and share your own twist—I’d love to see how you make it yours! 🍪✨