Looking for a delicious, satisfying meal that’s quick, easy, and made entirely in one pan? This One-Pan Creamy Penne with Spinach and Italian Sausage Recipe is exactly what you need. Bursting with the savory flavors of Italian sausage, the freshness of spinach, and the velvety richness of a creamy Parmesan sauce, this dish is the ultimate comfort food.

Perfect for busy weeknights or casual family dinners, this recipe delivers restaurant-quality results in just 30 minutes. Say goodbye to piles of dishes and hello to a warm, hearty meal that everyone will love!

Ingredients

What You’ll Need

Here’s a simple yet delicious list of ingredients to whip up this creamy pasta dish:

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy, casing removed)
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for a touch of heat)
• 3 cups chicken broth
• 1 cup heavy cream
• 12 oz penne pasta
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

This recipe yields 4 servings with each portion containing approximately 480 kcal.

Substitutions and Additions

One of the best things about this recipe is its flexibility. Here are some creative swaps and additions to make it your own:

Ingredient Swaps

• Italian Sausage: Opt for turkey sausage for a lighter option or plant-based sausage for a vegetarian twist.
• Heavy Cream: Replace with half-and-half or coconut cream for a dairy-free alternative.
• Spinach: Kale or arugula are great substitutes for a different flavor profile.

Flavor Additions

• Sun-Dried Tomatoes: Add a sweet, tangy bite to the creamy sauce.
• Roasted Bell Peppers: Enhance the dish with a smoky sweetness.
• Crumbled Feta or Mozzarella: Stir in extra cheese for added richness.

With these adjustments, you can customize this recipe to suit your taste and dietary preferences while keeping it just as delicious!

Step-by-Step Instructions

Preparation

Before you start, take a few moments to get everything ready. Gather your ingredients and equipment—a large skillet or sauté pan is all you’ll need for this one-pan wonder.

• Prep Work: Chop the fresh spinach, mince the garlic, and measure out your spices, chicken broth, and heavy cream.
• With everything prepped and within reach, you’re ready to cook this creamy, hearty dish with ease.

Cooking

Step 1: Brown the Sausage

Start by heating 1 tablespoon of olive oil in your skillet over medium heat. Add the Italian sausage, breaking it up with a wooden spoon into bite-sized pieces as it cooks. Continue stirring until the sausage is browned and slightly crispy on the edges. This step not only builds the base flavor but also gives your pasta a savory depth.

Step 2: Add Garlic and Spice

Once the sausage is cooked through, stir in the minced garlic and red pepper flakes (if using). Sauté for 1–2 minutes, just until the garlic is fragrant and the pepper flakes release their heat. This creates a robust aroma that sets the stage for the creamy sauce to follow.

Step 3: Build the Sauce

Pour in 3 cups of chicken broth and 1 cup of heavy cream, stirring everything together to combine. Bring the mixture to a gentle simmer, letting the flavors meld beautifully. The cream adds richness, while the broth balances it with a lighter note.

Step 4: Cook the Pasta

Add 12 ounces of penne pasta directly into the skillet. Stir to coat the pasta evenly in the sauce. Cover the pan with a lid and cook for 10–12 minutes, stirring occasionally. This method ensures the pasta cooks to a perfect al dente texture while absorbing the savory, creamy sauce. As the liquid reduces, it thickens into a luscious coating for the pasta.

Step 5: Add Spinach and Parmesan

When the pasta is tender and most of the liquid has been absorbed, toss in the 2 cups of fresh spinach. Stir until the spinach wilts, blending its vibrant green color into the dish. Sprinkle in ½ cup of grated Parmesan cheese and stir until the sauce becomes creamy and velvety. Finally, season with salt and freshly ground black pepper to taste.

Pro Tips for Success

• Prevent sticking: Stir the pasta frequently as it cooks to keep it from sticking to the pan.
• Adjust creaminess: If you prefer a thinner sauce, add a splash of chicken broth during cooking. For a thicker, heartier sauce, let the mixture simmer uncovered for an additional minute or two.
• Taste as you go: Adjust the seasoning after adding the Parmesan for the perfect balance of flavors.

Finishing Touches

Once your One-Pan Creamy Penne with Spinach and Italian Sausage is ready, it’s time to add the finishing touches.

• Garnish: Sprinkle the pasta with freshly chopped parsley or basil for a pop of color and a hint of freshness. Add an extra dusting of Parmesan cheese for a final touch of indulgence.
• Serve: This dish is best enjoyed immediately, while the pasta is hot, and the sauce is silky smooth. Pair it with crusty garlic bread or a simple Caesar salad for a complete meal that’s sure to impress.

Serving Suggestions

Occasions and Pairings

This creamy, comforting pasta dish is versatile enough for any occasion:

• Weeknight Dinners: Perfect for busy evenings when you want a quick, satisfying meal.
• Comfort Food for Gatherings: A crowd-pleaser that’s easy to double for larger groups.

For pairings, try serving it with:

• Caesar Salad: The crisp greens and tangy dressing balance the richness of the pasta.
• Garlic Bread: Perfect for soaking up every last drop of the creamy sauce.
• Roasted Vegetables: Add a healthy, flavorful side to round out the meal.

Presentation Ideas

Elevate your presentation to make this dish even more special:

• Rustic Charm: Serve in rustic, ceramic bowls for a warm, homey vibe.
• Elegant Touch: Garnish with a drizzle of olive oil, a sprinkle of fresh herbs, and a shaving of Parmesan cheese.

With these finishing touches and thoughtful pairings, your One-Pan Creamy Penne with Spinach and Italian Sausage is sure to be a hit. Enjoy every creamy, flavorful bite!

Recipe FAQ

Cooking Tips

Mastering this One-Pan Creamy Penne with Spinach and Italian Sausage recipe is easy with these simple cooking tips:

• Evenly Cooked Pasta: To ensure the pasta cooks evenly in one pan, stir frequently while simmering. This prevents sticking and helps the pasta absorb the creamy sauce for maximum flavor.
• Reheating Without Losing Creaminess: When reheating leftovers, add a splash of chicken broth or heavy cream to restore the sauce’s velvety texture. Warm it gently on low heat to avoid curdling.
• Adjusting Spiciness: Love a little heat? Increase the red pepper flakes to your liking. Prefer it mild? Simply omit them for a kid-friendly version.

These tips ensure that every bite is perfectly cooked, creamy, and delicious.

Troubleshooting

Even with simple recipes, minor issues can arise. Here’s how to tackle them:

• Watery Sauce: If the sauce is too thin, let the dish simmer uncovered for a few extra minutes to thicken. Stir occasionally to prevent sticking.
• Overcooked Pasta: Avoid mushy pasta by checking it a couple of minutes before the recommended cooking time. Remove from heat once it’s al dente.
• Bland Taste: Elevate the flavor with an extra sprinkle of Parmesan, a pinch of salt, or a twist of freshly cracked black pepper. Don’t shy away from fresh herbs for added brightness.

These quick fixes will ensure your dish is always restaurant-quality.

Ingredient FAQs

Curious about substitutions or adjustments? Here are answers to some common ingredient-related questions:

• Can I use gluten-free pasta? Absolutely! Gluten-free penne works well in this recipe. Just keep an eye on the cooking time, as it can vary slightly.
• Substituting Spinach: If you’re out of spinach or want to mix things up, kale, arugula, or Swiss chard make excellent alternatives.
• Dairy-Free Options: Use coconut cream for a luscious dairy-free sauce, and swap Parmesan with a plant-based alternative. The result is just as creamy and satisfying.

Storage and Reheating

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the cream-based sauce may separate when thawed, affecting its texture.

Reheating

To reheat your pasta, warm it gently on the stovetop over low heat. Add a splash of chicken broth or heavy cream to restore the sauce’s creamy consistency. Be patient—heating it slowly helps maintain the dish’s rich texture and prevents the sauce from curdling.

Related Recipes

If you loved this One-Pan Creamy Penne with Spinach and Italian Sausage, you might enjoy these recipes from Creatives Cookery:

1. Creamy Parmesan Italian Sausage Soup – A hearty soup perfect for cozy evenings.
2. Chicken Garlic Parmesan Pasta Recipe – Another creamy pasta dish with rich garlic flavors.
3. French Onion Chicken Bake – A cheesy, savory baked chicken recipe.
4. Tuscan White Bean and Kale Soup – A hearty, nutritious soup to complement pasta nights.

Conclusion

This One-Pan Creamy Penne with Spinach and Italian Sausage Recipe is the perfect blend of flavor, comfort, and convenience. From the rich Italian sausage to the fresh spinach and creamy Parmesan sauce, it’s a dish that satisfies every craving. Best of all, it comes together in just 30 minutes, making it ideal for weeknight dinners or cozy nights in.

Why not whip up this recipe tonight? Gather your ingredients, share it with loved ones, and make it part of your regular meal rotation. You’ll love every creamy, flavorful bite—guaranteed!

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