Moroccan Sweet Potato Soup with Chickpeas

Introduction to Moroccan Cuisine

Moroccan cuisine is renowned for its vibrant spices and diverse flavors, which reflect the country’s rich cultural heritage and culinary influences from the Moors, Berbers, and Arabs. This cuisine is characterized by a unique combination of sweet and savory flavors, and a generous use of herbs and spices, including cumin, coriander, cinnamon, and saffron.

One delightful example of traditional Moroccan flavors is the Moroccan Sweet Potato Soup with Chickpeas. This dish not only showcases the aromatic spices typical of Moroccan cuisine but also features sweet potatoes and chickpeas as its main ingredients, offering a nutritious and filling meal. The soup is typically brightened with a hint of lemon juice and garnished with fresh herbs, making it a perfect comfort food for any season.

Historical Context and Popularity

The use of sweet potatoes and chickpeas in Moroccan cooking can be traced back to the region’s trade and agricultural practices. Sweet potatoes, introduced to Africa centuries ago, and chickpeas, a staple in Middle Eastern and North African diets, both adapt well to the Moroccan palate, which favors hearty, robust ingredients.

  • Sweet potatoes: Provide a sweet, starchy base for soups and are praised for their health benefits, including high levels of beta carotene.
  • Chickpeas: Known for their protein and fiber content, they add a creamy texture and nutty flavor to the dish.

This soup has gained popularity not only in Morocco but also in Western countries as a healthy, flavorful, and vegan-friendly option. Its versatility and ease of preparation have allowed it to be adapted in various ways to meet dietary preferences and available local ingredients. Learn more about the health benefits of sweet potatoes.

Moroccan Sweet Potato Soup with Chickpeas represents a harmonious blend of local traditions and modern culinary practices, making it a beloved dish worldwide. Its rich flavors and nutritional profile provide an enjoyable and healthful dining experience.

Nutritional Information

Health Benefits

The Moroccan Sweet Potato Soup with Chickpeas is not only a feast for the senses with its vibrant colors and aromatic spices but also a powerhouse of nutrition. This soup leverages the healthful properties of its two main ingredients: sweet potatoes and chickpeas.

  • Sweet Potatoes: A rich source of beta carotene, which the body converts into vitamin A, essential for immune function, eye health, and skin health. They are also high in dietary fiber, which helps to maintain a healthy digestive system and can aid in weight management.
  • Chickpeas: Excellent source of protein, which is crucial for building and repairing tissues. They are also rich in fiber, supporting digestive health, and various vitamins and minerals, including iron, phosphate, calcium, magnesium, manganese, zinc, and vitamin K, which contribute to building and maintaining bone structure.

Incorporating this soup into your diet offers various benefits:

  • Enhances eye health and skin integrity due to high levels of vitamin A.
  • Supports heart health through high fiber content, which can help to reduce blood cholesterol levels.
  • Aids in blood sugar control by providing steady, slow-burning energy from complex carbohydrates and fiber.

Dietary Considerations

Moroccan Sweet Potato Soup with Chickpeas is naturally gluten-free and vegan, making it a suitable option for various dietary needs. Here are some adjustments to cater to other dietary considerations:

  • For a Low-Calorie Diet: Reduce the amount of olive oil and use a light vegetable stock to decrease the calorie content.
  • For a Creamier Texture: Add coconut milk or almond cream for a richer, creamier texture while keeping the dish vegan.
  • Protein Boost: For an extra protein kick, consider adding tofu or tempeh, which blends well with the Moroccan spices.

This soup is balanced with complex carbs, protein, and healthy fats, ensuring a well-rounded meal. To enhance its nutritional profile:

  • Serve with a side of quinoa or brown rice to increase the protein and fiber content.
  • Include a handful of dark leafy greens like spinach or kale for added vitamins and minerals.

Discover more about dietary fibers and their benefits in this detailed guide to Moroccan spices used in the recipe.

Serving Suggestions

Serving the Moroccan Sweet Potato Soup with Chickpeas effectively enhances its appeal and ensures each bowl is a delight. Consider the following tips for serving:

  • Accompaniments: Pair the soup with crusty bread or a side of couscous. For a low-carb option, offer a green salad dressed with a lemon vinaigrette.
  • Serving Sizes: A standard serving size is approximately one to one and a half cups. Serve in a shallow bowl to highlight the soup’s creamy texture and vibrant color.
  • Presentation: Use a white or lightly colored bowl to make the colors of the soup stand out. Drizzle a swirl of olive oil and a sprinkle of paprika or freshly cracked black pepper just before serving to enhance the visual appeal and flavor.

These tips are designed to make the soup not only a nutritious meal but also a visually appealing one.

Garnishing Tips

Enhancing the Moroccan Sweet Potato Soup with Chickpeas with thoughtful garnishes can elevate the dish from simple to spectacular. Here are some garnishing tips:

  • Herbs: Sprinkle chopped parsley or cilantro on top for a fresh, herby brightness that complements the deep flavors of the soup.
  • Yogurt: A dollop of Greek yogurt or a swirl of coconut yogurt can add a creamy texture and a slight tang, balancing the soup’s sweetness and spice.
  • Nuts and Seeds: Toasted almond slices, pumpkin seeds, or sunflower seeds add a delightful crunch and a boost of healthy fats.
  • Citrus: Add a few drops of lemon juice or a sprinkle of lemon zest for a citrusy zing that brightens the overall flavors of the dish.

Using these garnishes not only adds to the taste but also makes the presentation more enticing.

Variations of the Recipe

Moroccan Sweet Potato Soup with Chickpeas is versatile, allowing for various tweaks and variations to suit different taste preferences and dietary requirements. Here are some ideas:

  • Spice Level: Adjust the spice levels by increasing or decreasing the amount of red pepper flakes, or add a teaspoon of harissa paste for a smoky flavor.
  • Creaminess: For a creamier texture without dairy, blend in some cashews soaked overnight, or use coconut milk as the soup base.
  • For Meat Lovers: Although traditionally vegan, you can add diced lamb or chicken for added protein; ensure the meat is well-seasoned and browned before adding it to the soup.
  • Vegetable Variations: Swap out sweet potatoes for butternut squash or add carrots for a different kind of sweetness and texture.
  • Herbs and Spices: Experiment with different herbs like mint or dill, or use a spice blend such as garam masala for a twist on the traditional Moroccan flavors.

These variations can help maintain the Moroccan essence of the dish while customizing it to individual tastes and dietary needs. Explore more about creating the perfect Moroccan spice blend with this comprehensive guide to Moroccan spices.


Preparing Moroccan Sweet Potato Soup

  • How can I ensure the soup has the right consistency?
    • For a smoother texture, use an immersion blender to puree the soup directly in the pot. For a chunkier texture, mash the sweet potatoes lightly with a fork or potato masher.
  • Can I prepare this soup in advance?
    • Yes, this soup actually tastes better the next day as the flavors have more time to meld. Simply refrigerate in an airtight container and gently reheat on the stove or in a microwave.

Storing Moroccan Sweet Potato Soup

  • How long does this soup keep in the fridge?
    • Properly stored in an airtight container, the soup can last for up to 5 days in the refrigerator.
  • Can Moroccan Sweet Potato Soup be frozen?
    • Yes, this soup freezes well. Cool the soup completely and store it in freezer-safe containers. It can be kept frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Moroccan Sweet Potato Soup

  • What are the best garnishes for this soup?
    • Top with a swirl of Greek yogurt, fresh herbs like cilantro or parsley, a sprinkle of sesame or pumpkin seeds, or a few drops of harissa for extra spice.
  • What sides go well with this soup?
    • Serve with a side of warm pita bread, a crisp green salad, or a serving of couscous for a hearty meal.

Tips for First-Time Cooks

  • Start with fresh, high-quality ingredients to enhance the flavor of the soup.
  • Be generous with spices, particularly cumin, coriander, and cinnamon, to achieve authentic Moroccan flavors.
  • Regularly taste and adjust seasonings as needed, especially before serving, to ensure a balanced flavor profile.

Discover additional tips and tricks for perfecting this dish at the Vegan Society’s soup recipes.


Embarking on the culinary journey of preparing Moroccan Sweet Potato Soup with Chickpeas not only introduces you to the intricate and vibrant flavors of Moroccan cuisine but also enhances your cooking repertoire. This soup, with its delightful combination of sweet and spicy, is not only a treat to the palate but also a nourishing meal that caters to various dietary needs.

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Moroccan Sweet Potato Soup with Chickpeas

  • Author: Sophia
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


This Moroccan Sweet Potato Soup with Chickpeas is a hearty, warming soup that’s perfect for cold weather. The rich flavors of Moroccan spices combined with the creaminess of sweet potatoes and the nutritional power of chickpeas make this soup a must-try dish. Ideal for a comforting weeknight dinner or as a nutritious meal option.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 2 large sweet potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Greek yogurt or coconut yogurt (for serving, optional)

Unlock the door to culinary bliss. Start cooking now!

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  1. Prepare the Base:
    • Heat the olive oil in a large pot over medium heat.
    • Add the diced onion and sauté until softened, about 5 minutes.
  2. Add Spices:
    • Incorporate the minced garlic, ground cumin, ground coriander, ground cinnamon, ground ginger, cayenne pepper, and ground turmeric.
    • Stir constantly and cook for 1-2 minutes until the mixture is fragrant.
  3. Cook Sweet Potatoes:
    • Mix in the diced sweet potatoes, ensuring they are well coated with the spices.
    • Continue to cook for 2-3 minutes, stirring occasionally.
  4. Simmer the Soup:
    • Pour in the vegetable broth and add the diced tomatoes with their juices.
    • Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the sweet potatoes are tender.
  5. Blend the Soup:
    • Once the sweet potatoes are tender, use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can blend the soup in batches using a regular blender, then return it to the pot.
  6. Add Chickpeas:
    • Stir in the chickpeas and season with salt and pepper to taste.
    • Heat through to warm the chickpeas.
  7. Serve:
    • Ladle the soup into bowls, garnishing each with chopped cilantro.
    • For added creaminess, swirl in a spoonful of Greek or coconut yogurt just before serving.


  • Variations: Add a pinch of chili flakes for a spicy kick or a splash of coconut milk for extra creaminess.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Moroccan


  • Calories: 290 kcal
  • Sugar: 13 g
  • Sodium: 478 mg
  • Fat: 6 g
  • Carbohydrates: 52 g
  • Fiber: 9 g
  • Protein: 8 g
  • Cholesterol: 0 mg

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