Introduction to Longhorn Steakhouse Parmesan Chicken
The Longhorn Steakhouse Parmesan Chicken is a beloved dish known for its crispy, cheesy, and flavorful profile. This dish features tender chicken breasts, perfectly coated with Parmesan and Italian seasonings, delivering a satisfying crunch and rich taste. It’s a comfort food classic that combines the indulgent flavors of Parmesan-crusted chicken with the convenience of an easy-to-follow recipe, making it a favorite among food lovers.
Longhorn Steakhouse, a popular American restaurant chain, is famous for its expertly grilled steaks and signature dishes like this Parmesan Chicken. The brand first opened its doors in 1981 and has since expanded to over 500 locations across the United States. The Parmesan Chicken became a standout on their menu for its irresistible blend of cheese and seasonings, offering customers a flavorful alternative to traditional steak dishes. It’s a dish that represents the perfect balance between casual dining and high-quality ingredients.
What makes this dish unique is its combination of textures and flavors. The chicken is seared to golden perfection and then topped with a blend of mozzarella, garlic, and Parmesan cheese. This not only enhances the flavor but also keeps the chicken moist. The secret to replicating this dish at home is ensuring you use fresh Parmesan cheese, which melts smoothly and adds a nutty flavor. If you’re wondering about healthier options, olive oil not only enhances the crispiness of the chicken but also offers several health benefits.
For those looking to achieve restaurant-level results, it’s crucial to use a meat thermometer to avoid overcooking or drying out the chicken. A guide on how to use a meat thermometer can be particularly helpful to ensure your chicken is cooked to the perfect internal temperature of 165°F, delivering a juicy and tender result every time.
Step-by-Step Recipe for Longhorn Steakhouse Parmesan Chicken
Making Longhorn Steakhouse Parmesan Chicken at home is simpler than you might think. Follow this step-by-step guide to recreate this delicious dish, and you’ll have a crispy, cheesy chicken dinner on the table in no time. Here’s how to do it:
1. Preheating the Oven and Preparing the Baking Dish
Before you start preparing the chicken, preheat your oven to 375°F (190°C). This ensures your oven is hot and ready once the chicken is seared and coated.
- Grease a baking dish with a light layer of olive oil to prevent sticking.
- You can use a baking dish that comfortably holds the chicken breasts in a single layer.
2. Preparing the Coating Mixtures
This dish gets its unique flavor from a combination of Parmesan and bread crumbs that form a crispy, cheesy crust. To prepare the coating, you’ll need three shallow dishes:
- In the first dish, add 1/2 cup of all-purpose flour. This helps the egg mixture stick to the chicken.
- In the second dish, whisk together 2 large eggs and 1/4 cup milk until well combined.
- In the third dish, combine 1/2 cup of Parmesan cheese, 1 cup of bread crumbs, 1 teaspoon of dried Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
For those looking for a gluten-free option, you can substitute the regular bread crumbs with gluten-free bread crumbs, and it works just as well. To explore healthier alternatives, consider checking out these substitutes for bread crumbs.
3. Dredging and Coating the Chicken
Now that your mixtures are ready, it’s time to coat the chicken breasts:
- Take 4 boneless, skinless chicken breasts and dredge them in the flour, making sure each piece is evenly coated. Shake off any excess flour.
- Dip the floured chicken into the egg mixture, coating both sides thoroughly.
- Finally, press the chicken into the Parmesan-bread crumb mixture until both sides are covered. Make sure the chicken is fully coated for the best crispy result.
4. Searing the Chicken Before Baking
To achieve that signature crispy exterior, sear the chicken before baking:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Place the coated chicken breasts in the skillet and cook for 3-4 minutes on each side until they turn golden brown. This step helps lock in moisture and gives the chicken that signature crunch.
Using high-quality olive oil is key here, as it helps enhance the overall flavor and crispiness. For more on why olive oil is an excellent choice, read about its health benefits.
5. Adding the Cheese Topping
Once your chicken is perfectly seared, it’s time to add the cheesy topping:
- In a small bowl, combine 1/2 cup of Parmesan cheese, 1 cup of shredded mozzarella cheese, and 2 cloves of minced garlic.
- Generously sprinkle this mixture over the top of each chicken breast. The blend of mozzarella and Parmesan creates a gooey, cheesy crust as it bakes, which is one of the dish’s highlights.
6. Baking the Chicken Until Golden and Cooked Through
With the chicken seared and topped with cheese, it’s time to bake:
- Place the chicken breasts in the greased baking dish and transfer them to the preheated oven.
- Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F. This ensures the chicken is fully cooked and safe to eat, without overcooking and drying out.
To ensure perfect doneness, use a meat thermometer. If you’re unsure how to use one, check out this guide on using a meat thermometer.
Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes before serving. The result will be a golden, cheesy, and crispy Longhorn Steakhouse Parmesan Chicken that your family and guests will love. Enjoy!
Cooking Tips and Tricks for a Perfect Parmesan Chicken
Achieving the perfect Longhorn Steakhouse Parmesan Chicken requires a few simple tricks:
- Crispy Crust: To get that signature crispy crust, double-dip the chicken in the egg mixture and Parmesan-bread crumb coating. This adds an extra layer that crisps up beautifully during cooking.
- Avoid Overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This prevents overcooking and keeps the chicken juicy. If you’re unsure how to use one, check this guide on using a meat thermometer.
- Perfect Cheese Melt: To avoid burning the cheese, cover the chicken loosely with foil if the cheese starts browning too quickly during baking.
Serving Suggestions for Longhorn Parmesan Chicken
When serving your Longhorn Parmesan Chicken, pairing it with the right sides and beverages will elevate your meal:
- Suggested Side Dishes:
- Garlic mashed potatoes for a creamy, savory complement.
- Steamed vegetables like broccoli or green beans add a healthy, crisp contrast.
- A classic Caesar salad is perfect for a fresh, crunchy balance.
- Beverage Pairings:
- A chilled glass of Pinot Grigio offers a light, refreshing acidity that pairs well with the rich flavors of the chicken.
- Alternatively, serve iced tea for a non-alcoholic option that cuts through the richness.
- Presentation for Special Occasions:
- Plate the chicken over a bed of buttery pasta or mashed potatoes.
- Garnish with fresh herbs like parsley or basil for added color and flavor.
- Use elegant dishware and add a candlelit setting to enhance the presentation for special dinners.
Nutritional Information Breakdown
Each serving of Longhorn Steakhouse Parmesan Chicken offers a balanced mix of macronutrients:
- Calories: Approximately 450 kcal per serving.
- Fats: Around 24g, mostly from the Parmesan and olive oil used in cooking.
- Carbohydrates: About 20g, primarily from the bread crumbs.
- Proteins: A hearty 40g, making this dish a great source of protein.
In addition to macronutrients, this dish is also rich in essential vitamins and minerals:
- Calcium: High levels due to the Parmesan and mozzarella cheeses.
- Iron: Present in the chicken and fortified bread crumbs.
Storage and Leftover Tips
To keep your Longhorn Parmesan Chicken fresh and delicious, follow these storage tips:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the texture and flavor of the dish.
- Reheating: For the best results, reheat the chicken in the oven at 350°F for about 10-15 minutes to keep the crust crispy. Avoid microwaving, as it can make the coating soggy.
- Freezing: Yes, this dish can be frozen. Wrap each portion in plastic wrap and store in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and then bake at 350°F until heated through.
FAQs
Can I freeze Longhorn Parmesan Chicken?
Yes, you can freeze it! Wrap each chicken portion individually to maintain freshness. To reheat, thaw it in the fridge overnight, then bake it in the oven at 350°F until hot and crispy.
What type of Parmesan cheese works best for this recipe?
Using freshly grated Parmesan cheese is crucial for optimal flavor and texture. Avoid pre-shredded varieties, as they don’t melt as smoothly or impart the same rich taste.
Can I substitute chicken breasts with chicken thighs?
Absolutely! Boneless, skinless chicken thighs can be used, but be mindful that the cooking time may vary. Thighs generally require a bit more time to cook through than breasts.
How do I prevent the chicken from drying out?
To avoid dryness, use a meat thermometer and ensure the internal temperature reaches 165°F. Overcooking can dry out the chicken, so keeping an eye on the temperature is key.
What sides go well with Parmesan Chicken?
Perfect pairings include garlic mashed potatoes, steamed vegetables, or a Caesar salad. These sides offer a balance of creamy, fresh, and crispy textures that complement the chicken’s rich flavor.
Conclusion and Final Thoughts
Longhorn Steakhouse Parmesan Chicken is a must-try dish for anyone who loves a combination of crispy, cheesy, and flavorful chicken. The unique blend of Parmesan and Italian seasonings, combined with a golden crust, makes this a standout recipe that’s sure to impress. Plus, it’s easy to prepare at home, allowing you to recreate the restaurant experience in your own kitchen.
We encourage you to give this recipe a try and enjoy the satisfaction of making a restaurant-quality dish at home. Not only is it delicious, but it also offers flexibility with substitutions to fit various dietary needs. For tips on using the best olive oil to enhance the flavor, check out this guide on olive oil health benefits.
We’d love to hear about your experience with this recipe! Feel free to share your thoughts, tweaks, or any variations you made to the dish. Let’s keep the conversation going and inspire others to get creative with their cooking!
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Longhorn Steakhouse Parmesan Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Longhorn Steakhouse Parmesan Chicken is a delicious, tender, and crispy chicken breast covered in a flavorful parmesan cheese crust. This easy-to-follow copycat recipe lets you enjoy this popular restaurant dish from the comfort of your own home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another shallow dish, beat the eggs with the milk.
- Place the flour in a third shallow dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken in the egg mixture, then coat it with the bread crumb mixture.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
- Transfer the chicken to the prepared baking dish.
- Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic.
- Sprinkle the cheese mixture over the chicken breasts.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
- You can substitute Italian breadcrumbs for a more traditional flavor.
- For an extra kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baking and Pan-frying
- Cuisine: American
Nutrition
- Calories: 580
- Sugar: 2g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 155mg
