Italian Sausage with Bow Tie Pasta Recipe


Italian Sausage with Bow Tie Pasta is a delightful dish that brings the taste of Italy right to your kitchen. This recipe combines the robust flavors of Italian sausage with the creamy texture of pasta, creating a meal that is both comforting and satisfying.

The origins of this dish can be traced back to traditional Italian cuisine, where pasta and sausage have long been staple ingredients. Historically, Italian families would create various pasta dishes using locally available ingredients, and sausage was a popular choice due to its rich flavor and versatility. The bow tie pasta, or farfalle, is particularly beloved for its unique shape, which holds sauces well and adds a playful touch to the presentation.

On a personal note, my love for this recipe began with a memorable meal at a quaint Italian restaurant. The aroma of the Italian sausage cooking in a rich tomato sauce, combined with the texture of perfectly cooked pasta, left a lasting impression. It was a dish that brought warmth and joy, reminiscent of home-cooked meals shared with family. Since then, I’ve made it a tradition to recreate this dish at home, adding my own touches along the way.

Nutritional Information

This Italian Sausage with Bow Tie Pasta dish is not only delicious but also packed with nutrients. A typical serving contains approximately 748 calories, 52g of carbohydrates, 21g of protein, and 51g of fat. The dish also provides essential vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron.

The health benefits of this dish are numerous. The Italian sausage provides a good source of protein and essential fats, while the spinach contributes vitamins and minerals that support overall health. Spinach is known for its high levels of antioxidants and anti-inflammatory properties, which can help in reducing the risk of chronic diseases. For more on the benefits of spinach, check out this health benefits of spinach article.

Variations and Customizations

One of the best aspects of this Italian Sausage with Bow Tie Pasta recipe is its versatility. There are numerous ways to customize the dish to suit your personal taste or dietary needs.

Different Types of Sausage:

  • Swap out the traditional Italian sausage for turkey sausage or a vegetarian sausage alternative for a lighter version.
  • If you prefer a spicier kick, consider using hot Italian sausage instead of the mild variety.

Vegetable Add-ins:

  • Add more vegetables like bell peppers, mushrooms, or zucchini to increase the nutritional value and add more flavors.
  • Substitute spinach with kale or arugula for a different taste and texture.

Cheese Variations:

  • Enhance the creaminess of the dish by incorporating different types of cheese such as mozzarella, parmesan, or ricotta.
  • For a healthier alternative, consider using nutritional yeast which provides a cheesy flavor without the extra calories and fat.

Pasta Alternatives:

  • Experiment with different pasta types like penne, fusilli, or even whole grain or gluten-free options for a healthier twist.
  • For a lower-carb option, you can use zucchini noodles or shirataki noodles.

For more tips on cooking pasta perfectly, check out these pasta cooking tips.

By making these adjustments, you can tailor the recipe to your preferences and enjoy a delicious and nutritious meal that suits your lifestyle.

Serving Suggestions

Pairing this Italian Sausage with Bow Tie Pasta with the right sides and beverages can elevate the dining experience. Here are some complementary ideas:


  • Garlic Bread: The classic companion to any pasta dish. Its crispy texture and garlic flavor make it a perfect match.
  • Caesar Salad: A fresh, crisp salad with creamy dressing balances the richness of the pasta.
  • Roasted Vegetables: Vegetables like asparagus, broccoli, or bell peppers add a healthy and colorful touch to the meal.


  • Red Wine: A medium-bodied red wine like Chianti or Sangiovese complements the robust flavors of the sausage and tomato sauce.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime can refresh the palate.

Presentation Tips:

  • Garnish: Sprinkle freshly grated Parmesan cheese and chopped parsley on top for a touch of color and flavor.
  • Serving Dish: Use a large, shallow bowl to showcase the pasta and its vibrant sauce.
  • Table Setting: Enhance the dining experience with a beautifully set table, including cloth napkins and a centerpiece.

Storing and Reheating Leftovers

Proper storage and reheating can help maintain the quality of your Italian Sausage with Bow Tie Pasta.

Best Practices for Storing:

  • Cool Down: Allow the pasta to cool to room temperature before storing.
  • Airtight Containers: Use airtight containers to keep the pasta fresh and prevent it from absorbing other odors in the fridge.
  • Refrigeration: Store the pasta in the refrigerator for up to 3 days.

Tips for Reheating Without Losing Quality:

  • Microwave: Place the pasta in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals, stirring occasionally.
  • Stovetop: Reheat the pasta in a skillet over medium heat. Add a splash of water or broth to prevent it from drying out.
  • Oven: Preheat the oven to 350°F, place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.


What type of sausage works best for this recipe?

  • Italian sausage is ideal, with options including mild, sweet, or hot varieties. You can also use turkey sausage for a lighter alternative. For more information on sausage types, visit different types of Italian sausage.

Can I use a different type of pasta?

  • Yes, while bow tie pasta is traditional, you can substitute with penne, fusilli, or even whole grain or gluten-free options. Each type of pasta will slightly change the texture and presentation of the dish.

How can I make the dish spicier?

  • To add more heat, use hot Italian sausage or increase the amount of red pepper flakes. You can also add a dash of cayenne pepper or serve with a side of spicy marinara sauce.

Is there a dairy-free option for this recipe?

  • Yes, substitute the heavy cream with a dairy-free alternative like coconut cream or a cashew-based cream sauce. Nutritional yeast can also be used to provide a cheesy flavor without dairy.

Can this dish be made ahead of time?

  • Absolutely! Prepare the dish as instructed, let it cool, and store it in an airtight container in the refrigerator. Reheat using the methods mentioned in the storing and reheating section for best results.


In conclusion, Italian Sausage with Bow Tie Pasta is a versatile and delicious dish that combines the rich flavors of sausage with the creamy texture of pasta. This recipe is easy to customize with different ingredients and can be paired with complementary sides and beverages for a complete meal. Try this recipe and bring a taste of Italy into your home!

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Italian Sausage with Bow Tie Pasta Recipe

  • Author: Sophia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


This Italian Sausage with Bow Tie Pasta is a delicious and hearty dish that’s perfect for a family dinner. Made with flavorful Italian sausage, tender bow tie pasta, and a creamy tomato sauce, it’s a meal that everyone will love.


  • 12 ounces bow tie pasta
  • 1 lb Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Unlock the door to culinary bliss. Start cooking now!

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  • Cook Pasta: Cook bow tie pasta according to package instructions. Drain and set aside.
  • Cook Sausage: In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove sausage from skillet and set aside.
  • Sauté Vegetables: In the same skillet, add diced onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant.
  • Add Liquids and Herbs: Stir in diced tomatoes (with juices), chicken broth, dried basil, and dried oregano. Bring to a simmer.
  • Combine Ingredients: Return cooked sausage to the skillet. Simmer for 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.
  • Mix with Pasta: Add cooked bow tie pasta to the skillet and toss until well combined.
  • Serve: Serve hot, garnished with grated Parmesan cheese.


You can use any type of pasta you like in this recipe. If you prefer a spicier dish, use hot Italian sausage.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian


  • Calories: 600 kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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