Description
A delicious recipe for Hibachi Shrimp Fried Rice that is quick to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- 2 cloves garlic, minced
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Stir in the shrimp and cook until pink, about 3-4 minutes.
- Push shrimp to the side and pour in beaten eggs, scrambling until fully cooked.
- Add the cooked rice and mixed vegetables, stirring well to combine.
- Pour soy sauce over the rice and mix everything together.
- Finally, stir in green onions and serve hot.
Notes
- For extra flavor, add a splash of rice vinegar.
- You can substitute shrimp with chicken or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg