There’s something magical about pulling apart a golden biscuit and watching gooey cheese stretch like a dream. These Gooey Mozzarella Biscuit Bombs are everything you crave in a cozy, cheesy snack — crispy on the outside, molten and melty in the center, and ridiculously easy to make.

I still remember the first time I made these. I was trying to recreate the cheesy bread bites from a bakery my family loved. But instead of perfect little cheese bombs, I ended up with cheesy lava explosions all over the oven! We laughed about it for days — but once I figured out how to seal them properly and brushed them with garlic butter? Oh, game-changer. Now, they’re a must-have at every family get-together, movie night, or weekend snack session.

Whether you’re baking for a crowd or just treating yourself, these biscuit bombs check all the boxes: easy, comforting, and downright irresistible.

Why You’ll Love This Recipe

Ooey-Gooey Cheese Center

Let’s be honest — the star of the show here is that hot, melty mozzarella hidden inside each biscuit. When baked just right, the cheese stretches into beautiful, gooey ribbons with every bite.

It’s rich, creamy, and perfectly satisfying — the kind of texture that makes people pause mid-bite just to appreciate the cheesy goodness. If you love pizza, grilled cheese, or basically anything involving warm mozzarella, you’ll fall in love with these.

Simple, Store-Bought Ingredients

One of the best things about this recipe? You don’t have to make a single thing from scratch.

• Grab a can of refrigerated biscuit dough.

• Cut up some mozzarella cheese (string cheese works great!).

• Mix up a quick garlic butter.

That’s it. No yeast, no waiting for dough to rise, no complicated steps. Just maximum flavor with minimal effort.

Quick and Easy Prep

This recipe is a total lifesaver when you need something fast but delicious.
You only need:

• 10 minutes to prep

• 12–15 minutes to bake
  That’s under 30 minutes total — perfect for after-school snacks, unexpected guests, or lazy weekend cravings. No stress, no mess, just cheesy biscuit perfection.

Family- and Kid-Friendly Fun

Kids absolutely love these. Not just eating them — making them too!

Let them flatten the dough, tuck in the cheese, or brush on the garlic butter. It’s a fun little kitchen activity that ends in melty rewards.

Plus, these biscuit bombs are super shareable. Serve them at parties, game nights, or cozy family dinners, and watch them disappear faster than you can say “just one more.”

Ingredients

Let’s talk about what you’ll need to make these delicious little cheese bombs. The beauty of this recipe is in its simplicity — every ingredient is easy to find, and many are probably already in your kitchen. Each one plays a role in creating that perfect bite: buttery, golden on the outside and irresistibly gooey on the inside.

Full List of Ingredients with Notes

• 8 refrigerated biscuits (e.g., Pillsbury Grands) – These form the fluffy, tender exterior. They puff up beautifully and give that perfect biscuit texture without the fuss of homemade dough.

• 8 1-inch mozzarella cubes – The gooey heart of each bomb. Fresh mozzarella or string cheese cut into chunks works great.

• 3 tbsp melted unsalted butter – Adds rich, indulgent flavor and helps create that golden crust.

• 2 cloves garlic, minced – Brings bold, aromatic flavor to the butter glaze.

• 1 tsp Italian seasoning – A perfect blend of herbs to give each bite a savory kick.

• ½ tsp salt – Balances and enhances the cheesy, buttery goodness.

• ½ tsp black pepper – Adds just a little warmth and depth.

• ¼ tsp red pepper flakes (optional) – For those who like a gentle, peppery heat.

• 2 tbsp grated Parmesan – Sprinkled on top for a crisp, cheesy finish.

• 1 tbsp fresh parsley – Brightens everything up with a pop of color and freshness.

• Marinara sauce – The ultimate dipping companion. Warm, tangy, and made to pair with gooey cheese.

How to Make Gooey Mozzarella Biscuit Bombs

This recipe is as simple as it gets, but the result is pure magic. Follow these easy steps, and in under 30 minutes, you’ll have a batch of warm, cheesy, garlicky biscuit bombs ready to wow your family and friends. Don’t be surprised if they disappear in minutes!

Step-by-Step Instructions

1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper so your biscuit bombs don’t stick and clean-up is a breeze.

2. Prep the Dough
Open your can of biscuits and gently flatten each one with your fingers or a rolling pin. You want it big enough to wrap around the cheese, but not too thin that it tears.

3. Add the Cheese
Place one cube of mozzarella right in the center of each piece of dough. Trust me — this is where the magic begins!

4. Wrap and Seal
Bring the edges of the dough up and around the cheese and pinch them closed. Be sure there are no gaps, or the cheese might sneak out while baking. Place the sealed side down on your baking sheet.

5. Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes (if using). This buttery blend is going to infuse each biscuit bomb with tons of flavor.

6. Brush and Top
Brush each dough ball generously with your garlic butter mixture. Then sprinkle the Parmesan cheese on top for a little extra crisp and saltiness.

7. Bake
Pop them in the oven and bake for 12–15 minutes, or until they’re golden brown and puffed. You’ll smell that heavenly garlic-cheese aroma as they bake — try to resist opening the oven door too often!

8. Garnish and Serve
When they’re done, brush with any leftover garlic butter and sprinkle with fresh parsley. Serve warm with marinara sauce on the side for dipping.

Pro tip: Serve them hot out of the oven — that’s when the cheese pull is at its peak!

What to Serve with This Recipe

These Gooey Mozzarella Biscuit Bombs are delightful all on their own, but if you’re looking to turn them into a full snack spread or a party appetizer platter, here are some tasty pairings to try:

Suggested Pairings

🍹 Drinks

• Sparkling water with lemon

• Classic soda (cola or root beer work great)

• Fresh lemonade

• A light red wine like Pinot Noir or Lambrusco for adults

🍽️ Main Dishes

• Creamy tomato or basil soup

• A side salad with balsamic vinaigrette

• Grilled chicken or steak as a hearty main dish

• Pasta dishes like spaghetti or fettuccine Alfredo

🍧 Desserts

• Chocolate mousse or mini brownies

• Fresh fruit salad to balance the richness

• Vanilla gelato or ice cream for a creamy finish

🍅 Dips

• Marinara (a must!)

• Ranch dressing for a cool, creamy contrast

• Spicy garlic aioli if you like a little heat

Variations and Substitutions

One of the best things about these Gooey Mozzarella Biscuit Bombs is how customizable they are. Whether you want to add a little heat, make them heartier, or adjust for dietary needs, there’s plenty of room to make this recipe your own.

Cheese Options

Mozzarella is a classic — but don’t be afraid to mix it up:

• Cheddar brings a sharper, tangier bite.

• Pepper Jack adds some spicy flair.

• Brie melts into a soft, creamy center for an upscale twist.

• Even smoked gouda can take the flavor to the next level.

If it melts well, it works!

Add-Ins

Want to make these even more irresistible? Try tucking in:

• A few mini pepperoni slices

• A cube of ham or cooked sausage

• Some crispy bacon bits

These meaty additions turn your biscuit bombs into a more filling, protein-packed treat.

Vegan/Gluten-Free Adaptations

Yes, you can make these inclusive too!

• Use dairy-free cheese (like cashew mozzarella or almond-based options).

• Swap in plant-based refrigerated dough (several brands offer vegan biscuits).

• For gluten-free needs, look for GF biscuit dough in health food sections or specialty stores.

Deliciousness for everyone — no one has to miss out.

Storage Instructions

These cheesy bites are best served fresh out of the oven when the mozzarella is at peak gooey-ness. But if you have leftovers (rare, but it happens!), here’s how to store and enjoy them later.

Room Temperature Storage

• Let biscuit bombs cool slightly.

• Keep them covered at room temp for up to 2–3 hours.

• Great for parties or grazing tables.

Refrigeration Tips

• Place leftovers in an airtight container.

• Store in the fridge for up to 3 days.

• Reheat in the oven or air fryer at 350°F until warm to restore crispiness.

Freezing Instructions

You can freeze these for quick snacks later!

• Before baking: Assemble and flash-freeze on a tray, then transfer to a freezer bag.

• After baking: Cool completely, then freeze.

• To reheat: Bake from frozen at 350°F for 10–12 minutes until heated through.

Recipe Tips and Tricks

Want that perfect golden, gooey result every time? These tips will help!

• Seal completely: Make sure the dough is tightly pinched around the cheese to avoid leaks.

• Use light-colored baking sheets: Dark pans can brown the bottoms too fast.

• Don’t overbake: Once they’re golden and puffed, pull them out!

• Fresh garlic > garlic powder: For the most fragrant, flavorful butter topping.

• Double the recipe for parties: They disappear so fast — trust me!

Related Recipes

• Pillsbury Biscuit Garlic Butter Cheese Bombs – Very similar base, great to cross-reference or compare.

• Easy Bacon Cheeseburger Bombs – For variation ideas or meat-lovers.

• Garlic Mushroom Grilled Cheese – For readers who love garlic and melty cheese.

• Mozzarella-Stuffed Rosemary Parmesan Pretzels – A cheesy, snackable recipe with a homemade twist.

• Cheesy Pepperoni Pizza Bombs – Perfect complementary option for entertaining.

FAQs

Can I use shredded cheese instead of cubes?

You can, but cheese cubes hold their shape better and are less likely to leak out during baking. Plus, they give a better “cheese pull” effect!

Can I make these ahead of time?

Yes! You can assemble the bombs ahead of time and store them in the fridge for a few hours. Just wait to brush on the butter until just before baking.

Can I use crescent roll dough instead of biscuits?

Absolutely. Crescent roll dough works beautifully and gives you a flakier, slightly lighter texture.

What if my cheese leaks out?

It happens! Just make sure to pinch the dough tightly and don’t flatten it too thin. A little leakage is okay — the flavor will still be amazing.

Conclusion

These Gooey Mozzarella Biscuit Bombs are the kind of recipe that turns an ordinary day into something worth celebrating. They’re warm, cheesy, golden, and unbelievably easy to make — whether you’re whipping them up for a party, a cozy night in, or just because you need a little comfort food in your life.

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