Gingerbread Cake

There’s something truly special about a classic Gingerbread Cake. Just one bite of this rich, moist, warmly spiced treat can transport you straight into the heart of the holidays — even if it’s the middle of spring! Filled with deep molasses flavor and cozy spices like ginger, cinnamon, nutmeg, and cloves, this cake bakes up beautifully soft and tender, filling your kitchen with the most irresistible aroma.

I still remember the first time I made this recipe — it was a chilly afternoon, one of those days when you just need something comforting. As the cake baked, the whole house smelled like warm hugs and holiday magic. And when I finally sliced into it? Pure joy. Each piece was perfectly moist, with just the right amount of spice and sweetness. It felt like sharing a delicious secret with everyone who grabbed a piece.

Whether you’re a seasoned baker or just getting started, this Gingerbread Cake is as foolproof as it gets. No special skills or fancy tools are required — just a bowl, a whisk, and a little love. Serve it plain with a dusting of powdered sugar, dress it up with creamy frosting, or enjoy it warm with a cup of coffee… every version is delightful.

No matter the season or occasion, this cake brings comfort, warmth, and a truly unforgettable flavor. Get ready to bake something that feels like a celebration — every single time!

Why You’ll Love This Recipe

Rich, Spiced, and Moist Texture

Gingerbread Cake is known for its deep, cozy flavor — and this version nails it. The combination of brown sugar and molasses creates that signature dark caramel sweetness, while warm spices like ginger, cinnamon, nutmeg, and cloves add a beautiful aromatic kick. As it bakes, everything blends into a rich crumb with a gorgeous golden-brown color.

And here’s a neat trick: adding hot water to the batter may feel a little surprising at first, but it’s the secret to that incredibly tender, melt-in-your-mouth texture. Even though the batter might look a bit runny, trust me — the result is a wonderfully moist cake you’ll want to make again and again!

Simple, Everyday Ingredients

One of the best things about this recipe is how accessible it is. Chances are, you already have most of the ingredients in your pantry right now — flour, brown sugar, butter, eggs, and spices. Molasses is the only ingredient that feels “special,” and it’s what gives the cake its classic gingerbread soul. No hard-to-find items or high-cost ingredients — just pure, cozy baking made easy.

Easy for All Skill Levels

Whether this is your first homemade cake or your hundredth, this recipe was designed to put you at ease. There’s no intimidating technique here — just mix, pour, bake, and enjoy. A whisk or mixer, a simple baking pan, and you’re ready to create a dessert that tastes like you spent hours on it (even though you didn’t!).

And yes — your batter will be thin. Don’t worry! That’s exactly how it should be for the most tender crumb.

Customizable & Versatile

This Gingerbread Cake is fabulous all on its own, but there are so many ways to give it your own twist:

✔️ Dust with powdered sugar
✔️ Spread a thick layer of cream cheese frosting
✔️ Serve warm with whipped cream
✔️ Bake as a sheet cake, loaf, or even cupcakes

It fits every holiday table… but it also shines any day you’re craving something warm, sweet, and nostalgic.

Ingredients

One of the reasons this Gingerbread Cake is such a joy to bake is that it uses simple, everyday ingredients — but together, they create truly magical flavor. Here’s everything you’ll need to bring this cozy dessert to life:

Full List of Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 cup brown sugar
• 1 cup molasses
• 1 cup hot water
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons ground ginger
• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cloves
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Optional Frosting:
• 4 oz cream cheese, softened
• 4 tablespoons butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract

Optional Cream Cheese Frosting:

• Cream cheese

• Butter

• Powdered sugar

• Vanilla

This creamy, tangy frosting perfectly complements the spiced cake — but the cake is just as yummy enjoyed plain or dusted with powdered sugar!

How to Make Gingerbread Cake

This recipe comes together quickly and easily — perfect for cozy baking days! Just follow the steps below and get ready for deliciousness.

Step-by-Step Instructions

1️⃣ Prep the pan & oven
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 or 9×9 baking pan to prevent sticking.

2️⃣ Cream butter & sugar
In a large bowl, beat the softened butter and brown sugar until light and fluffy. This helps create an airy, tender crumb.

3️⃣ Add eggs
Mix in the eggs one at a time, making sure each is fully incorporated before adding the next.

4️⃣ Add molasses & vanilla
Stir in the molasses and vanilla extract — the batter will turn beautifully dark and fragrant.

5️⃣ Combine dry ingredients
In another bowl, whisk together:

• Flour

• Baking soda

• Ginger

• Cinnamon

• Nutmeg

• Cloves

• Salt

This ensures the spices are evenly distributed.

6️⃣ Alternate wet & dry
Add the dry ingredients to the wet ingredients in three additions, alternating with hot water.
(Yes — the batter will be thin. That’s exactly how it should be! It bakes into a super-moist cake.)

7️⃣ Bake
Pour the batter into your prepared pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to keep that perfect moisture.

8️⃣ Cool completely
Place the pan on a cooling rack and let the cake cool fully before frosting.
(Cream cheese frosting melts on warm cake — patience pays off!)

9️⃣ Make frosting (optional)
Beat cream cheese and butter until creamy. Add powdered sugar and vanilla and whip until smooth.

🔟 Frost, slice & enjoy!
Spread the frosting over the cooled cake, cut into squares, and serve with a smile!

Baking Tip: If serving unfrosted, a dusting of powdered sugar adds a beautiful snowy finish.

What to Serve with This Gingerbread Cake

This cozy cake pairs beautifully with all your favorite holiday comforts.

Suggested Pairings

• Warm drinks — coffee, spiced tea, chai, hot chocolate, or mulled cider
  (The warmth brings out those cozy spices even more!)

• Classic cold pairing — a cold glass of milk for nostalgic comfort

• Dessert extras — a scoop of vanilla ice cream, fluffy whipped cream,
  or a drizzle of warm vanilla custard or caramel sauce

• Holiday dessert spread — perfect alongside cookies, peppermint bark,
  and other seasonal treats on your dessert table

However you serve it, every bite tastes like a celebration!

Variations and Substitutions

One of the best things about this Gingerbread Cake is how flexible it is. Whether you want to switch up the toppings, add a burst of flavor, or accommodate dietary needs, this recipe adapts easily while still being wonderfully delicious.

No-Frosting or Simpler Toppings

This cake has so much rich, spiced flavor on its own that you can skip the frosting completely if you'd like. A light dusting of powdered sugar adds a sweet, snowy finish that feels festive without extra effort. You can also serve it with a fluffy cloud of whipped cream — simple and delightful! For a lighter touch, try a thin vanilla glaze or a smooth buttercream instead. Every version tastes just as cozy and comforting. ✨

Add-Ins or Flavor Twists

Want to make it even more special? Try adding some extras into the batter! Finely chopped candied ginger adds a delightful spicy bite, while chocolate chips melt into gooey pockets of sweetness. Chopped pecans or walnuts lend a lovely crunch. And if you’re craving a little citrus flair, add orange or lemon zest to the cake or frosting — the brightness pairs beautifully with warm spices, especially around the holidays. 🍊🎄

Gluten-Free or Dairy-Free Adaptation

This recipe can be adapted for different dietary needs without sacrificing flavor. Swap the flour for a 1:1 gluten-free baking blend — just keep an eye on bake time, as it may vary slightly. For a dairy-free version, use a plant-based butter instead of regular butter. You can also frost the cake with a dairy-free cream cheese alternative and vegan butter. It’s cozy baking everyone can enjoy!

Storage Instructions

Whether you’re baking ahead or saving a few slices for later, this Gingerbread Cake keeps beautifully.

Room Temperature Storage

If your cake is unfrosted, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh and soft for 1–2 days at room temperature — perfect for enjoying throughout the weekend.

Refrigeration Tips

If you’ve topped the cake with cream cheese frosting, store it in the fridge to keep everything food-safe. Place slices in a covered container and enjoy within 3–4 days. For best texture, let the cake sit at room temperature for about 20–30 minutes before serving so the frosting softens slightly.

Freezing Instructions & Make-Ahead Tips

Unfrosted Gingerbread Cake freezes wonderfully! Wrap tightly in plastic wrap and again in foil to prevent freezer burn. It will stay delicious for up to 2–3 months. Thaw overnight in the fridge or on the counter before frosting. This makes a fantastic make-ahead dessert for the holidays — simply bake earlier in the week and frost right before serving!

Recipe Tips and Tricks

• Use room-temperature butter for a light, fluffy texture when creaming

• A thin batter is normal — it ensures the cake stays moist and tender

• Spoon & level your flour to avoid packing in too much (which can dry out the cake!)

• Check for doneness early — start testing around 35 minutes

• For cleaner slices, wipe or lightly oil your knife between cuts

These little tips make a big difference in achieving perfect results every time!

Related Recipes

If you loved this gingerbread cake recipe, you might enjoy these other cozy treats:

• Ultimate Chocolate Cherry Cake — a rich, chocolatey cake perfect for celebrations.

• White Chocolate Peppermint Cookies — festive cookies with a seasonal twist.

• Sweet Potato Butter Cake — a comforting, autumn-inspired dessert.

FAQs

Can I use salted butter instead of unsalted?

Yes! Just reduce or omit the added salt in the recipe to keep the balance right.

What type of molasses should I use?

Choose unsulphured molasses (mild or original flavor). Avoid blackstrap — it’s too bitter and intense for this tender cake.

Can I make this without frosting?

Definitely! This cake shines all on its own. Powdered sugar or whipped cream makes a lovely light topping.

Can I turn this into a layer cake?

Of course! Divide the batter between two round pans and slightly reduce bake time. Add extra frosting to fill and coat the layers.

Why did my cake turn out dry?

Most often, it’s from over-baking or adding too much flour. Check the cake early and measure flour gently for best results.

How long do leftovers last?

Frosted cake: 3–4 days in the fridge.
Unfrosted cake: 1–2 days at room temp or 2–3 months in the freezer.

Conclusion

When you need a treat that delivers warmth, nostalgia, and an irresistible aroma, this Gingerbread Cake is the answer. It’s moist, cozy, and filled with those signature spices we all adore — a true celebration of comfort baking! With simple ingredients and beginner-friendly steps, you’ll feel like a holiday-season baking pro in no time.

Whether you enjoy it plain or with a creamy frosting, bake it for guests or as a sweet moment just for you, this recipe is sure to become a treasured favorite. 🍰💛

If you try this Gingerbread Cake, I’d love to hear how it turned out! Leave a comment below, snap a photo and tag me on social media, or pin this recipe to bake it again soon. Happy baking, friend! 🎄✨

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