Why You’ll Love This Recipe

There’s a lot to love about French Dip Tortilla Roll Ups—and once you try them, you’ll see why they’ve become such a go-to comfort meal in our kitchen. Whether you’re making a quick dinner after a long day or whipping up something snackable for a weekend get-together, this recipe checks all the boxes: easy, cheesy, and endlessly satisfying.

Melty, Cheesy Goodness

Let’s start with the obvious: the cheese pull. That magical moment when you slice into the roll up and gooey provolone or mozzarella stretches in every direction—it’s not just photogenic, it’s ridiculously delicious. The cheese melts right into the roast beef, creating that perfect bite where creamy meets savory, all wrapped up in a warm, golden tortilla. It’s comfort food at its finest.

Just a Handful of Ingredients

One of the best parts? You probably have everything you need already. This recipe doesn’t call for anything fancy or hard to find. It’s all about working with what’s in your fridge—roast beef, cheese, tortillas, and a few pantry staples. You’re not chasing down ingredients, you’re simply putting them to work in the tastiest way possible.

Foolproof & Fast

From start to finish, this recipe takes about 25 minutes. That’s it. No marinating, no long bake times, and no complicated steps. It’s the kind of meal you can throw together even when your energy is low or your schedule is packed. And because it’s baked (not fried), it’s a bit lighter while still being incredibly satisfying.

Customizable for Every Taste

Love spice? Add jalapeños or a swipe of hot sauce. Prefer Swiss over provolone? Go for it. Want to sneak in some caramelized onions or mushrooms? Absolutely. This recipe is a blank canvas for your cravings. You can make it your own without much effort, and that’s what makes it such a staple.

Ingredients

You don’t need a long grocery list or a trip to a specialty store—just a few basics to make these cheesy, beefy roll ups come to life.

Full List of Ingredients

• 1 lb thinly sliced roast beef
  The savory, juicy heart of the dish. Use deli-style or leftover roast.

• 1½ cups shredded mozzarella or provolone
  This is where the gooey magic happens. Mozzarella for stretch, provolone for flavor.

• 4 large flour tortillas
  Soft yet sturdy enough to hold all the fillings without falling apart.

• 2 tablespoons melted butter
  Brushed on the outside for that beautiful golden crunch.

• 1 teaspoon garlic powder
  Adds a warm, aromatic depth.

• 1 teaspoon onion powder
  Subtle but essential for layering in savory flavor.

• 1 teaspoon dried parsley
  For a pop of color and a gentle herbal note.

• For the Au Jus (dipping sauce):

  • 2 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon soy sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt & pepper to taste
    This warm, flavorful sauce is what brings the “French Dip” to life—perfect for dunking each bite.

Stay tuned, because next we’re diving into the step-by-step process to roll, bake, and dip your way to something seriously delicious.

How to Make French Dip Tortilla Roll Ups

Making French Dip Tortilla Roll Ups is as comforting and easy as the dish itself. No complicated steps, no fancy equipment—just you, some cozy ingredients, and the promise of cheesy, crispy goodness in under 30 minutes. Here’s exactly how to bring it all together.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
   Line a baking sheet with parchment paper for easy cleanup.

2. Assemble the tortillas.
   Lay each tortilla flat. Pile thin slices of roast beef down the center, followed by a generous sprinkle of shredded cheese. Don’t go all the way to the edges—leave about an inch so the filling doesn’t spill out.

3. Roll them up tightly.
   Fold the sides slightly, then roll from the bottom up, like you’re making a burrito. Place them seam-side down on the baking sheet to keep them snug while baking.

4. Brush and season.
   Melt the butter and brush it over each roll up. Then sprinkle the tops with garlic powder, onion powder, and dried parsley. This adds flavor and gives them that perfect golden finish.

5. Bake for 12–15 minutes.
   You’ll know they’re ready when the tortillas are crisp and golden, and the cheese is melted and bubbly at the edges.

6. While they bake, make your au jus.
   In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and a pinch of salt and pepper. Simmer for 5–7 minutes on medium heat until everything melds together.

7. Serve and enjoy.
   Slice the roll ups in halves or thirds, and serve warm with a small bowl of au jus on the side for dipping. It’s the ultimate bite—crunchy, savory, and oh-so-satisfying.

What to Serve with This Recipe

French Dip Tortilla Roll Ups are rich and filling, but they pair beautifully with lighter, crispy, or creamy sides. Whether you’re planning a casual dinner or serving guests, here are some tasty ideas to round out the meal.

Suggested Pairings

• Drinks:

  • Iced tea with lemon

  • Ginger ale (adds a little sparkle)

  • A light red wine like Pinot Noir

• Desserts:

  • Fudgy brownies for a chocolatey finish

  • Caramel flan or crème brûlée for a creamy contrast

• Sides:

  • Sweet potato fries or garlic wedges

  • Roasted vegetables (like asparagus or carrots)

  • A cozy bowl of French onion soup

These pairings help balance out the richness of the roll ups and turn the meal into something truly satisfying from start to finish.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Once you get the basic method down, you can tweak it to suit your cravings, dietary needs, or whatever ingredients you’ve got in the fridge.

Make It Spicy

Love a little heat? Add thin slices of jalapeño inside the wrap, stir a dash of hot sauce into your au jus, or drizzle chipotle mayo over the top before serving.

Swap the Cheese

Not a provolone fan? No problem. Try shredded cheddar for sharpness, Swiss for a nuttier flavor, or pepper jack for a creamy kick.

Low-Carb Version

Looking to cut carbs? Use low-carb tortillas or skip them entirely and wrap the filling in crisp romaine or butter lettuce leaves.

Add Texture

Want a little crunch? Toss in some crispy fried onions before rolling. Or sauté mushrooms, bell peppers, or even spinach for a veggie-packed upgrade.

Storage Instructions

One of the joys of French Dip Tortilla Roll Ups is that they store and reheat beautifully—making them perfect for meal prep, leftovers, or even freezing for a busy weeknight down the road. Here’s how to keep them tasting fresh and delicious:

Room Temperature

These roll ups are safe to leave out for serving at room temperature for up to 2 hours. They’re great for parties or casual meals, but beyond that, they should be refrigerated to keep things food-safe.

Refrigeration Tips

Have leftovers? No problem. Simply place the cooled roll ups in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 8–10 minutes to bring back the crispness. The microwave works too, but the tortilla may soften instead of crisp.

Freezing Instructions

Yes, you can freeze them! Once baked and cooled, wrap the roll ups individually in foil or parchment, then store in a zip-top freezer bag for up to 1 month. When ready to eat, thaw overnight in the fridge, then bake at 375°F until heated through and crispy.

Recipe Tips and Tricks

If it’s your first time making French Dip Tortilla Roll Ups, here are a few simple tips that make a big difference—and help you avoid common mishaps:

• Use thinly sliced roast beef.
  It rolls more easily and heats evenly.

• Don’t overstuff.
  It’s tempting to load them up, but too much filling can cause tearing or uneven cooking.

• Seal the seam.
  A little melted cheese or a dab of butter under the edge keeps the roll from unrolling while baking.

• Line your pan with parchment paper.
  This prevents sticking and makes cleanup a breeze.

With these small adjustments, you’ll get consistently crisp, cheesy roll ups every single time—no stress, just success.

FAQs

Can I use corn tortillas instead of flour?

Yes, but they’re more delicate. Warm them briefly in a pan or microwave to make them more pliable before rolling.

Can I use leftover roast beef?

Absolutely! Just slice it thinly and give it a quick warm-up before using so it reheats evenly inside the wrap.

Can I prep these in advance?

You can! Assemble the roll ups and refrigerate them uncooked for up to 24 hours. When you’re ready, just brush with butter and bake as directed.

What’s the best cheese?

Provolone is mild and melts smoothly, giving a classic French dip flavor. Mozzarella adds great stretch, while cheddar gives a sharper, bolder bite. Choose based on your taste or mix a couple together!

Conclusion

Quick, cheesy, and soul-satisfying—French Dip Tortilla Roll Ups are the kind of recipe that becomes an instant favorite. Whether you’re feeding your family, prepping for a potluck, or just craving something warm and indulgent, this one never disappoints.

French Dip Tortilla Roll Ups

---

• Author: Sophia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Lactose

Print Recipe

Pin Recipe

Description

Crispy, cheesy, and dipped in savory au jus, these French Dip Tortilla Roll Ups are a quick and delicious twist on the classic sandwich.

---

Ingredients

Scale 1x2x3x

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

---

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
3. Roll tortillas tightly and place seam-side down on the baking sheet.
4. Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
5. Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
6. While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
7. Remove roll ups from oven, slice, and serve warm with au jus for dipping.

Notes

• Use low-carb tortillas or lettuce wraps for a lighter version.
• For a spicier twist, add jalapeños or hot sauce inside the wraps.
• Use parchment paper to prevent sticking and for easy cleanup.
• Provolone cheese gives a classic flavor; mozzarella makes it extra gooey.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 roll up
• Calories: 320 kcal
• Sugar: 1g
• Sodium: 850mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 55mg

Keywords: French Dip Tortilla Roll Ups, Beef Wraps, Easy Dinner Recipes, Cheesy Roll Ups, Roast Beef Tortilla Wraps