Easy Chocolate Chip Cookie Pie is one of those cozy, nostalgic desserts that instantly makes a kitchen feel warm and welcoming. I still remember the first time I baked it on a quiet weekend afternoon, when I wanted something homemade and comforting without the fuss of rolling dough or scooping dozens of cookies. What came out of the oven was pure magic: a golden, crispy pie crust filled with a rich, gooey cookie center that tasted like the best chocolate chip cookie you’ve ever had—only better.

This dessert brings together everything we love about classic cookies, but in a simpler, more indulgent form. The edges bake up perfectly crisp thanks to the pie crust, while the center stays soft, chewy, and wonderfully gooey. Even better, it’s made with simple pantry ingredients you probably already have on hand, making it completely foolproof and ideal for beginner bakers.

It’s no surprise that cookie pie recipes are trending right now. They offer all the flavor of traditional cookies with far less effort, and they feel just a little more special. Unlike classic cookies that require chilling, scooping, and multiple batches, a cookie pie is mixed in one bowl and baked all at once.

Whether you’re looking for a cozy family dessert, an easy weeknight treat, something impressive for a potluck, or a festive holiday sweet, this Easy Chocolate Chip Cookie Pie fits the moment beautifully.

Why You’ll Love This Easy Chocolate Chip Cookie Pie

This Easy Chocolate Chip Cookie Pie is the kind of dessert that feels instantly comforting and effortlessly impressive. It brings together everything we adore about homemade cookies, wrapped up in one warm, shareable slice. From the texture to the simplicity, this recipe checks all the right boxes for both beginner bakers and seasoned dessert lovers alike.

Rich, Gooey Cookie Texture

One of the best things about this cookie pie is the irresistible contrast in textures. The edges bake up perfectly crisp thanks to the pie crust, while the center stays soft, gooey, and wonderfully chewy. The combination of melted butter and brown sugar creates that classic caramel-like richness and tender bite that cookie lovers crave. Unlike regular cookies that can sometimes bake unevenly, this pie delivers a consistently thick, satisfying slice every time.

Simple Pantry Ingredients

You don’t need anything fancy to make this Easy Chocolate Chip Cookie Pie. There’s no mixer involved and no specialty ingredients to hunt down. Everything comes straight from the pantry, making it a budget-friendly dessert you can whip up on a whim. It’s perfect for those moments when a sweet craving hits and you want something homemade without an extra trip to the store.

Easy and Foolproof Preparation

This recipe keeps things refreshingly simple with a one-bowl mixing method that’s nearly impossible to mess up. The steps are straightforward, the batter comes together quickly, and cleanup is minimal. Even if you’re new to baking, you’ll feel confident from start to finish—and the results will look and taste like something special.

Customizable for Any Occasion

Another reason to love this cookie pie is how easy it is to customize. Swap in different chocolate chips, add chopped nuts, drizzle in caramel, or swirl in peanut butter for a fun twist. You can even tailor it to the season, making it just as perfect for holiday gatherings as it is for casual weeknight desserts.

Ingredients

What makes this Easy Chocolate Chip Cookie Pie so approachable is its short list of familiar ingredients. Each one plays an important role in creating that rich, gooey texture and classic cookie flavor we all love.

Full List of Ingredients and Their Role

Unbaked 9-inch pie crust – Forms a crisp, buttery base that holds the cookie filling and adds a satisfying contrast to the soft center.
Unsalted butter (melted) – Adds richness and moisture while helping create a smooth, cohesive batter. Using unsalted butter allows better control over the overall flavor.
Brown sugar (packed) – Brings deep sweetness, chewiness, and a subtle caramel note that defines the cookie-like texture.
Eggs – Provide structure and richness, helping the pie set while staying soft inside.
Vanilla extract – Enhances the chocolate flavor and adds warmth to the overall taste.
All-purpose flour – Binds the batter together, giving the cookie pie its classic, sliceable structure.
Salt – Balances the sweetness and intensifies the chocolate flavor.
Chocolate chips – Create gooey pockets of melted chocolate throughout the pie. Semi-sweet chips offer a classic balance, while milk chocolate adds extra sweetness.
Optional toppings – Vanilla ice cream or whipped cream turn each slice into a truly indulgent dessert.

Tip: Unsalted butter is preferred because it lets you control the salt level, and semi-sweet chocolate chips are ideal for balanced sweetness.

How to Make Easy Chocolate Chip Cookie Pie

This Easy Chocolate Chip Cookie Pie comes together in just a few simple steps. Take your time, follow along, and enjoy the process—this is stress-free baking at its best.

Step-by-Step Instructions

Preheat the oven and prepare the crust
Start by preheating your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and gently press it into place. Set it aside while you prepare the filling.
Mix the butter and sugar
In a large mixing bowl, whisk the melted butter and brown sugar together until smooth and glossy. This step is key for creating that rich, chewy cookie texture.
Incorporate the eggs and vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined and smooth.
Fold in the dry ingredients
Sprinkle in the flour and salt, then gently fold them into the batter. Mix just until no dry streaks remain—overmixing can lead to a dense texture.
Add the chocolate chips
Fold in the chocolate chips evenly, making sure they’re well distributed throughout the batter for gooey chocolate in every bite.
Fill the pie crust
Pour the cookie batter into the prepared pie crust and spread it out evenly with a spatula.
Bake to gooey perfection
Bake for 40–45 minutes, until the top is golden and the center looks set but still slightly soft. A small jiggle in the middle is perfect.
Cool and slice
Let the pie cool slightly before slicing. This helps it set while keeping the center deliciously gooey.

Visual cue: The top should be golden brown, not dark. Avoid overbaking to keep the center soft and chewy.

What to Serve with Easy Chocolate Chip Cookie Pie

One of the joys of this Easy Chocolate Chip Cookie Pie is how effortlessly it pairs with all kinds of treats and occasions. Whether you’re serving it warm from the oven or slicing it up for a party, the right pairing can turn a simple dessert into something truly special.

Suggested Pairings

Drinks

Cold milk – A classic choice that balances the rich, gooey cookie center and makes every bite feel nostalgic and comforting.
Coffee or espresso – The slight bitterness of coffee pairs beautifully with the sweet, chocolatey flavors, making this a perfect after-dinner dessert.
Hot chocolate – For an extra-cozy treat, serve a slice alongside a mug of hot chocolate, especially on chilly evenings.

Desserts & Toppings

Vanilla ice cream – Melts slightly over a warm slice, creating a dreamy contrast of hot and cold.
Whipped cream – Light and fluffy, it adds balance without overpowering the cookie flavor.
Chocolate drizzle – Enhances the chocolate richness for serious chocolate lovers.
Caramel sauce – Adds a buttery sweetness that complements the brown sugar notes in the pie.

Occasion Pairings

Birthday desserts – Serve with candles or extra toppings for a fun, shareable treat.
Holiday dessert tables – A cozy alternative to traditional pies and cookies.
Potlucks and gatherings – Easy to transport, slice, and serve, making it a crowd favorite.

Variations and Substitutions

This Easy Chocolate Chip Cookie Pie is wonderfully flexible, which means you can easily adapt it to fit different tastes, dietary needs, or occasions without losing its cozy charm.

Nut-Free Chocolate Chip Cookie Pie

If you’re baking for someone with nut allergies, this recipe is naturally easy to keep nut-free. Simply skip any nut add-ins and stick to chocolate chips alone. Be sure to check ingredient labels carefully, especially on chocolate chips, to confirm they’re produced in a nut-free facility. Using clean bowls, utensils, and baking surfaces also helps avoid cross-contamination, making this a safe and thoughtful dessert option for everyone to enjoy.

Extra Chocolatey Cookie Pie

For true chocolate lovers, it’s easy to take this cookie pie to the next level. Try doubling the amount of chocolate chips or mixing in chocolate chunks for larger, melty pockets throughout the pie. You can also drizzle melted chocolate over the top once it cools slightly for an extra indulgent finish. A mix of semi-sweet and dark chocolate adds depth without overwhelming the sweetness.

Gluten-Free Chocolate Chip Cookie Pie

This recipe adapts beautifully to gluten-free baking with a few simple swaps. Use a reliable gluten-free all-purpose flour blend designed for baking, and pair it with a gluten-free pie crust. The texture may be slightly softer, but the pie will still be rich and chewy. Keep an eye on baking time, as gluten-free versions may need a few extra minutes to set fully.

Storage Instructions

Proper storage helps keep your Easy Chocolate Chip Cookie Pie tasting just as delicious as the day it was baked.

Room Temperature Storage

Once completely cooled, the cookie pie can be stored at room temperature for up to two days. Cover it loosely with foil or plastic wrap, or place slices in an airtight container to keep the edges from drying out while maintaining that soft, gooey center.

Refrigeration Tips

If you need to store the pie longer, refrigeration is a great option. Wrap it well or use an airtight container, and it will stay fresh for up to five days. To reheat, warm individual slices in the microwave for a few seconds to restore the soft, chewy texture without drying it out.

Freezing Instructions and Make-Ahead Tips

This cookie pie freezes beautifully. You can freeze it whole or in individual slices, tightly wrapped in plastic wrap and foil. Thaw overnight in the refrigerator, then reheat gently in the oven or microwave for a freshly baked feel.

Recipe Tips and Tricks

A few simple tips can make the difference between a good cookie pie and a truly unforgettable one. These tried-and-true tricks will help you achieve that perfectly gooey center and golden top every time—without stress.

Do not overmix the batter
Stir just until the ingredients are combined. Overmixing can make the cookie pie dense instead of soft and chewy.
Use room-temperature eggs
Eggs blend more smoothly into the batter when they’re not cold, helping create an even texture throughout the pie.
Slightly underbake for a gooey texture
The center should look just set with a gentle jiggle. It will continue to firm up as it cools.
Tent with foil if browning too fast
If the top starts to darken before the center is done, loosely cover the pie with foil to prevent overbrowning.
Let it rest before slicing
Allowing the pie to cool for 15–20 minutes helps it set while keeping the middle soft and gooey.
Use high-quality chocolate chips
Better chocolate means richer flavor and smoother, meltier bites throughout the pie.

If you’re new to baking, don’t worry—this recipe is wonderfully forgiving. Even small imperfections still taste absolutely delicious, making it a confidence-boosting dessert for beginners.

Related Recipes

If you loved this Easy Chocolate Chip Cookie Pie, you might enjoy these other sweet treats from Creative Cookery:

Rice Krispie Chocolate Chip Cookies: Crunchy and chocolatey cookies with a fun texture twist.
Classic Christmas Chocolate Chip Cookies: Festive, chewy cookies perfect for holiday baking.
Chocolate Chip Cookie Dough Brownie Bombs: Rich brownie and cookie dough fusion bites.

FAQs

Can I use salted butter instead of unsalted?
Yes, you can. Simply reduce or omit the added salt in the recipe to keep the flavors balanced and avoid an overly salty cookie pie.

How do I know when cookie pie is done?
The top should be lightly golden, and the center should look set but still slightly soft. A gentle jiggle in the middle is perfectly normal.

Can I make chocolate chip cookie pie ahead of time?
Absolutely. You can bake it a day in advance and store it covered at room temperature or in the refrigerator, then reheat gently before serving.

Why is my cookie pie too gooey?
If the center seems overly gooey, it may need a few extra minutes in the oven. Baking times can vary slightly depending on your oven.

Can I bake this without a pie crust?
Yes, you can bake it in a greased pie dish or skillet without the crust, but the edges will be softer without that crisp base.

Can I use white or dark chocolate chips?
Definitely. White chocolate adds extra sweetness, while dark chocolate brings a deeper, less sweet flavor. Both work beautifully in this recipe.

How long does chocolate chip cookie pie last?
Stored properly, it lasts up to two days at room temperature or up to five days in the refrigerator while staying soft and flavorful.

Conclusion

This Easy Chocolate Chip Cookie Pie is everything a homemade dessert should be—simple, comforting, and irresistibly delicious. With its gooey cookie center, crisp crust, and easy one-bowl preparation, it’s the kind of recipe you’ll reach for again and again. It’s perfect for sharing with family, bringing to gatherings, or enjoying as a cozy treat at home.

Don’t be afraid to experiment with different chocolates or toppings to make it your own. Even if it’s your first time baking, this recipe is forgiving and incredibly rewarding.

If you give it a try, I’d love to hear how it turned out. Leave a comment, rate the recipe, or share it with friends—and don’t forget to pin it for later.