Description
This Easy Chicken Lo Mein is a quick and comforting family dinner that’s perfect for busy weeknights.
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the sliced chicken and cook until no longer pink, about 5-7 minutes.
- Add the mixed vegetables and garlic to the pan, sautéing for an additional 3-4 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil; mix well and cook for another 2 minutes until heated through.
- Remove from heat and serve hot.
Notes
- Feel free to customize the vegetables based on what you have on hand.
- For extra flavor, add some chopped green onions or a sprinkle of sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg