Easy Apple Pie Biscuits

Warm, gooey, and filled with fall flavor – these Apple Pie Biscuits are your new go-to comfort treat.

The first time I made these biscuits was on a crisp autumn afternoon, and the scent of cinnamon and warm apples filling the kitchen immediately brought a smile to my face. These are everything you love about apple pie but wrapped in buttery, golden biscuits – and best of all, they’re incredibly easy to make. Whether you’re baking for a cozy brunch, a holiday gathering, or just a sweet midweek treat, this recipe delivers all the joy with none of the stress.

Why You’ll Love This Apple Pie Biscuits Recipe

There’s something magical about a recipe that’s equal parts comforting, easy, and impressive – and these Apple Pie Biscuits check every box. Whether you’re a seasoned home baker or just dipping your toes into weekend baking, this treat is guaranteed to earn a spot in your favorites list.

1. Sweet, Spiced, and Buttery Center

Let’s talk flavor – because that’s what this recipe is all about. Each biscuit is flaky on the outside and warm and gooey on the inside, filled with soft chunks of cinnamon-kissed apples. The brown sugar melts into the apple filling, giving it a cozy, caramel-like richness. Every bite tastes like a mini apple pie, but without the hassle of rolling dough or perfecting a crust.

2. Simple Ingredients, Big Flavor

No trips to specialty stores here! This recipe is built on basic, affordable ingredients that are likely already in your pantry or fridge. With store-bought biscuit dough and canned apple pie filling, you can skip the long prep and still get that homemade taste. A few thoughtful additions—like cinnamon, brown sugar, and vanilla—take the flavor up a notch.

3. Fast and Foolproof

From start to finish, you’re looking at just 25 minutes. Really! These are perfect for last-minute guests, lazy weekend mornings, or when you just need something warm and sweet after dinner. And since you’re using ready-made dough, there’s no guesswork or complicated steps. This recipe is delightfully beginner-friendly.

4. Easy to Customize

Love a little crunch? Toss in some chopped pecans. Craving something creamier? A dollop of cream cheese in the center does the trick. Want a gluten-free option? Swap in your favorite GF biscuit dough. This is one of those recipes that feels like a foundation you can build on and make your own—no two batches need to be the same!

Ingredients

Gathering your ingredients is as simple as the recipe itself. Most of these are pantry staples, and the few others are easy to find at any grocery store. You’ll be baking in no time!

Full List of Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
  The fluffy foundation of this recipe – soft, flaky, and perfect for stuffing.

• 1 cup apple pie filling, finely chopped
  The sweet and spiced star of the show. Chopping the filling into small bits makes it easier to tuck inside the dough.

• 2 tablespoons brown sugar
  Adds a warm, molasses-like richness that pairs beautifully with cinnamon and apples.

• 1 teaspoon ground cinnamon
  A cozy, nostalgic spice that brings all the fall vibes.

• ½ teaspoon vanilla extract
  Deepens the flavor and rounds out the sweetness with a smooth, creamy note.

• 1 tablespoon melted butter
  Brushed on top before baking, it helps the biscuits get that irresistible golden glow.

For the Glaze:

• ½ cup powdered sugar
  The base of the glaze – smooth and sweet.

• 1–2 tablespoons milk
  Adjust for consistency. Start with one tablespoon and add more if needed for a drizzle-perfect texture.

• ½ teaspoon vanilla extract
  Just a splash makes the glaze fragrant and delicious.

How to Make Apple Pie Biscuits

There’s something really satisfying about a recipe that looks impressive but takes almost no effort—and this one absolutely delivers. If you can open a can and stir a spoon, you can make these Apple Pie Biscuits with confidence. Here’s how to bring that warm, cinnamon-apple magic into your kitchen:

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C)
Start by getting your oven nice and toasty. Line a baking sheet with parchment paper or lightly grease it to prevent sticking (and make cleanup a breeze).

2. Prepare the filling
Chop the apple pie filling into small, bite-sized pieces—this helps them fit neatly into the biscuits. In a bowl, mix the chopped apples with 2 tablespoons brown sugar, 1 teaspoon cinnamon, and ½ teaspoon vanilla extract. It should smell like fall already!

3. Flatten the biscuits
Take your refrigerated biscuit dough and separate the rounds. Gently press or roll each one into a 4-inch circle. They don’t need to be perfect—rustic is charming!

4. Fill the biscuits
Place a spoonful (about a tablespoon) of the apple mixture in the center of each biscuit. Fold the edges up around the filling and pinch tightly to seal. You want to completely enclose the filling to keep all that gooey goodness inside.

5. Bake
Arrange the filled biscuits seam-side down on the baking sheet. Brush the tops with 1 tablespoon melted butter for a beautiful golden finish. Bake for 15–18 minutes, or until golden brown and puffed up.

6. Make the glaze
While the biscuits are baking, whisk together ½ cup powdered sugar, 1–2 tablespoons milk, and ½ teaspoon vanilla extract until smooth and pourable.

7. Drizzle and serve
Let the biscuits cool for just a few minutes so the glaze doesn’t melt right off. Then, drizzle generously and enjoy while they’re still warm. Trust me—they’re even better with sticky fingers.

What to Serve with This Recipe

These Apple Pie Biscuits are incredibly versatile—they work for breakfast, brunch, dessert, or anytime you want something warm and comforting.

Suggested Pairings

• Drinks:

  • Freshly brewed coffee (bonus points for cinnamon creamer!)

  • Spiced chai tea

  • Warm apple cider with a cinnamon stick

• Desserts:

  • A scoop of vanilla ice cream

  • A dollop of whipped cream

  • Caramel drizzle for an extra indulgent finish

• Breakfast Sides:

  • Scrambled eggs and crispy bacon

  • Fresh fruit salad

  • Yogurt parfaits with granola

Variations and Substitutions

This recipe is super flexible and easy to tweak depending on your taste or dietary needs.

Nut-Free Option

Good news—this recipe is naturally nut-free! Just double-check your canned filling for safety. Want some crunch? Add crushed graham crackers instead of nuts.

Apple Cream Cheese Biscuits

For a tangy twist, add a teaspoon of softened cream cheese to the center along with the apple mixture. It creates a creamy, cheesecake-like texture in every bite.

Gluten-Free

Swap in gluten-free biscuit dough (many brands make one) or use a homemade GF biscuit recipe. Just make sure your apple pie filling is also gluten-free.

Homemade Biscuit Dough

If you’ve got the time and energy, go homemade! A buttery, flaky biscuit dough will elevate this recipe even more. Just be sure to keep it soft enough to fold and seal.

Storage Instructions

Whether you’re meal-prepping or saving leftovers (if there are any!), here’s how to keep your biscuits fresh and tasty:

Room Temperature

Store in an airtight container for up to 2 days. Perfect for grabbing one on your way out the door.

Refrigeration Tips

Keep in the fridge for 4–5 days. Reheat in the microwave for 10–15 seconds, or warm them in a 300°F oven to restore their just-baked texture.

Freezing Instructions

• After Baking: Let biscuits cool completely, then store in freezer bags for up to 2 months. Reheat at 300°F for 10–12 minutes or until warmed through.

• Before Baking: Assemble the biscuits and place them on a tray in the freezer until solid. Transfer to a zip-top bag and freeze. When ready, bake directly from frozen—just add 5 extra minutes to your baking time.

Recipe Tips and Tricks

Even though this recipe is beginner-friendly, a few little tricks can make your Apple Pie Biscuits go from great to bakery-worthy. Whether you’re baking for the first time or the fiftieth, these tips will help you get the best results every time:

• Don’t overfill the biscuits – A heaping spoonful of filling is just right. Too much can cause leaks during baking.

• Seal the edges well – Pinch the seams tightly and gently smooth the dough around the filling to keep everything tucked inside.

• Use parchment paper – It makes cleanup a breeze and keeps the bottoms from sticking (or burning).

• Add chopped pecans or walnuts – A small handful mixed into the filling adds a lovely crunch and nutty depth.

• Let the biscuits cool slightly before glazing – If you glaze too soon, the icing will melt right off. A short wait makes all the difference.

• Bake on the lower oven rack for a crispier bottom – This helps achieve that beautiful golden crust while keeping the inside perfectly gooey.

Think of these like little love notes to your biscuits – they may be small details, but they make a big impact on taste and texture.

Related Recipes

If you loved these Apple Pie Biscuits, you might enjoy these sweet & spiced baked favorites:

• Cinnamon Rolls and Apple Pie Filling Recipe – A gooey cinnamon roll twist with the same apple magic.

• Pumpkin Pie Cinnamon Rolls – Fall spices meet fluffy rolls in this cozy dessert.

• Homemade Yeast Cinnamon Rolls – For those ready to level up their from-scratch baking.

FAQs

We’ve rounded up some of the most common questions about this recipe to help you bake with confidence:

Can I use fresh apples instead of pie filling?

Absolutely! Just dice a couple of apples, then sauté them with a bit of butter, cinnamon, and brown sugar until soft and slightly caramelized. It adds a lovely homemade touch.

Can I use frozen biscuits?

Yes – frozen biscuit dough works great. Just be sure to thaw them fully before flattening and filling.

How do I keep the biscuits from opening while baking?

The key is to pinch the seams tightly and place the biscuits seam-side down on the baking sheet. You can also slightly moisten the edges with water before sealing for extra hold.

Can I make these ahead of time?

Totally! You have two options:

• Freeze before baking: Assemble the filled biscuits, then freeze on a tray. When ready to bake, pop them straight into the oven—just add a few extra minutes.

• Bake and store: Let them cool completely, then refrigerate or freeze. Reheat in the oven or microwave for a fresh-baked feel.

Can I skip the glaze?

Of course! These biscuits are delicious even without it. Just brush them with a little extra butter after baking for that shiny golden finish. Or sprinkle with cinnamon sugar for a fun twist!

Conclusion

These Apple Pie Biscuits are everything you love about traditional apple pie—warm, nostalgic, and irresistibly sweet—but made quicker, easier, and in the form of a handheld treat. Whether you’re hosting brunch, packing lunchbox surprises, or just satisfying a late-night craving, these biscuits deliver big flavor without the fuss.

So go ahead—grab that biscuit dough, open the apple pie filling, and start baking! Your kitchen is about to smell absolutely incredible, and your taste buds are in for a cozy treat.

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