Introduction to Chicken Cordon Bleu Soup

The Chicken Cordon Bleu Soup takes everything you love about the classic French dish and transforms it into a warm, comforting bowl of soup. Combining juicy chicken, savory ham, and creamy Swiss cheese, this recipe is both indulgent and easy to prepare. The inspiration for turning this beloved entrée into a soup stems from the desire to enjoy the flavors of Chicken Cordon Bleu without the lengthy prep time and complexity.

This soup is perfect for any occasion, whether you’re looking for a hearty dinner on a cold night or a dish to impress your guests. Its creamy texture and rich flavors make it a top contender for your go-to comfort food.

Why You’ll Love This Recipe

• Quick and Easy: Unlike traditional Chicken Cordon Bleu, this soup is simple to prepare and can be on the table in under 40 minutes.
• Hearty and Filling: Packed with protein from the chicken and ham, this soup is satisfying enough for dinner, especially when paired with some crusty bread.
• Customizable: You can easily tweak this recipe to fit your preferences. For instance, if you’re out of Swiss cheese, you can substitute it with cheddar or gouda. To adjust for dietary needs, you can use turkey instead of ham or low-fat cream to reduce the calorie content.

You can find tips on cooking chicken perfectly in this guide to ensure your chicken stays juicy and tender throughout the process.

Nutritional Benefits

This soup isn’t just rich in flavor—it’s also a good source of protein thanks to the chicken and ham. Each serving delivers about 35 grams of protein, which is excellent for keeping you full and providing essential nutrients. Additionally, the inclusion of Swiss cheese provides calcium, while the broth offers hydration and minerals.

• Calories: Approximately 420 kcal per serving
• Protein: 35 grams
• Fats: Contains healthy fats from the cheese and cream

For those seeking a healthier version, you can use reduced-fat cheese or swap heavy cream with a lighter alternative like half-and-half or a milk substitute. Additionally, using turkey instead of ham lowers the sodium content, while still providing plenty of flavor. Learn more about making a perfect roux to create a silky-smooth soup base here.

By incorporating these alternatives, you can still enjoy the same indulgent experience while making the recipe more nutritious and aligning it with your dietary needs.

Ingredients Overview

Breakdown of Key Ingredients

This Chicken Cordon Bleu Soup is rich, creamy, and packed with classic ingredients that make it both hearty and flavorful. Here’s a closer look at the key ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup ham, diced
• 1 1/2 cups Swiss cheese, shredded
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped for garnish
• Corn and black beans: Optional

Ingredient Substitutions

One of the best parts about this soup is how easily it can be customized based on what you have on hand or your dietary preferences:

• Cheese alternatives: If you don’t have Swiss cheese, try cheddar or provolone for a slightly different but still creamy result.
• Milk substitutes: For a lighter version, use low-fat cream or even a plant-based alternative like almond milk. This will maintain creaminess without the extra calories.
• Vegetarian options: For a vegetarian version, swap out the chicken and ham for tofu or a variety of hearty vegetables like mushrooms, spinach, or carrots.

These substitutions allow you to adapt the recipe without sacrificing flavor, making it easier to fit into your dietary needs or ingredient availability. For more tips on ingredient variations, check out this resource on using different cheeses.

Step-by-Step Cooking Process

Step 1: Sautéing the Aromatics

To start building the rich flavors of this Chicken Cordon Bleu Soup, begin by melting butter in a large pot over medium heat. Once melted, add diced onions and garlic, sautéing them for 3-4 minutes until they become soft and fragrant. This step is crucial for creating a strong flavor base for the soup. The onions and garlic release their natural sweetness when cooked in butter, which will infuse the soup with a deeper, savory taste.

Pro tip: Don’t rush this step—cooking the aromatics slowly allows their flavors to develop fully.

Step 2: Creating the Roux

Once the onions and garlic are softened, it’s time to create the roux, which will thicken the soup. Sprinkle the flour over the sautéed aromatics and stir constantly. The flour should absorb the butter and form a smooth paste. Continue cooking for about one minute to eliminate any raw flour taste.

To avoid lumps, gradually stir in the flour and make sure it is well-incorporated before proceeding to the next step. A well-made roux ensures that your soup will have a silky, creamy texture without clumps. For more tips on achieving a smooth roux, check out this guide on how to make a perfect roux.

Step 3: Adding the Broth and Protein

Once the roux is ready, it’s time to add the chicken broth. Gradually pour it in while whisking continuously to ensure a smooth consistency. Whisking prevents any flour lumps from forming and helps blend the flavors together.

After the broth is incorporated, add the shredded chicken and diced ham to the pot. These proteins provide the heartiness that makes this soup so satisfying. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the chicken and ham to absorb the flavors from the broth.

Step 4: Creaminess and Cheese

Now comes the creamy part. Slowly stir in the heavy cream and milk, allowing the soup to become velvety and smooth. Gradually adding these dairy ingredients helps prevent curdling. Next, add the shredded Swiss cheese in batches, stirring continuously to ensure the cheese melts smoothly into the soup.

To avoid clumping, keep the heat on low while adding the cheese. Freshly shredded Swiss cheese melts better than pre-shredded cheese, which can contain anti-caking agents that prevent it from melting properly.

Pro tip: Stir the cheese in small amounts at a time for a perfectly smooth and creamy soup.

Final Simmer and Seasoning

Once the cream and cheese are fully incorporated, let the soup simmer for another 5 minutes, stirring occasionally. This allows the flavors to meld and the soup to thicken to your desired consistency. Add Dijon mustard, salt, and black pepper to taste. The mustard adds a subtle tang, while the salt and pepper enhance the overall flavor of the soup.

Taste the soup as it simmers and adjust the seasoning as needed. Once the soup reaches a creamy and thick texture, it’s ready to serve.

This step-by-step process ensures a smooth, rich, and satisfying Chicken Cordon Bleu Soup that’s full of flavor and perfect for any occasion.

Serving Suggestions

Best Sides to Serve

When it comes to pairing Chicken Cordon Bleu Soup with sides, it’s all about balance. The richness of the soup pairs beautifully with lighter, crunchy sides and fresh flavors. Here are a few excellent options:

• Crusty Baguette: A fresh, warm baguette is perfect for dipping into the creamy soup. The crisp exterior and soft interior soak up the soup without becoming soggy, making every bite satisfying.
• Garlic Bread: A flavorful option, garlic bread adds a delicious garlicky crunch that complements the soup’s savory flavors.
• Dinner Rolls: Soft, buttery dinner rolls are another great choice for dipping, adding a comforting texture to your meal.
• Light Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy soup. The crisp texture and tangy dressing help balance the rich flavors.

If you want more ideas on bread pairings, this guide on cooking perfect sides offers some great options to elevate your meal.

Garnishing Ideas

Adding a few garnishes to your Chicken Cordon Bleu Soup can elevate the dish, both in flavor and presentation:

• Fresh Parsley: A sprinkle of chopped parsley not only adds a pop of color but also brings a fresh, herbaceous note that cuts through the richness of the soup.
• Croutons: For added crunch, toss a handful of homemade or store-bought croutons on top. They mimic the breaded exterior of traditional Chicken Cordon Bleu and give each bite a satisfying texture.
• Shredded Cheese: Extra Swiss cheese or a mix of cheeses like cheddar can be sprinkled on top, melting slightly into the warm soup.
• Extra Vegetables: For a heartier, nutrient-packed meal, stir in some fresh spinach or sautéed mushrooms during the final simmer. These vegetables add texture, flavor, and color to the soup.

With these simple but delicious side and garnish ideas, you can create a well-rounded meal that complements the creamy, indulgent nature of Chicken Cordon Bleu Soup.

Variations to Try

Cheese Variations

For a different flavor profile, try experimenting with various cheeses in your Chicken Cordon Bleu Soup:

• Gouda: For a mild, smoky flavor, Gouda is a great option. It melts smoothly and adds a richer depth to the soup.
• Cheddar: If you prefer a sharper taste, opt for cheddar. It provides a tangy contrast to the creaminess.
• Combination of Cheeses: Mixing Swiss, cheddar, and Gouda creates a balanced, complex flavor. Adjusting the texture with these cheeses ensures your soup remains creamy but with varying flavor notes.

For more tips on cheese substitutions, this guide on cheese use can help you make the perfect choice.

Additional Ingredients

To make the soup even more filling or to add a nutritious boost, consider these options:

• Pasta or Rice: Adding cooked pasta or rice makes the soup heartier, turning it into a full meal that’s sure to satisfy.
• Vegetables: For extra nutrition, stir in vegetables like carrots, celery, or spinach. They enhance both the texture and the nutritional value of the soup.

Spice and Flavor Changes

If you enjoy a bit of heat or extra depth in flavor, try these simple additions:

• Paprika: A dash of smoked paprika adds a subtle smoky flavor, deepening the soup’s savory notes.
• Fresh Herbs: Incorporate fresh herbs like thyme or rosemary to brighten up the soup with an earthy aroma and fresh flavor.

These variations offer easy ways to customize your Chicken Cordon Bleu Soup to suit your taste preferences and dietary needs!

Storage and Reheating Instructions

Refrigeration

To store your Chicken Cordon Bleu Soup in the refrigerator, transfer the cooled soup to an airtight container. Proper storage will keep the soup fresh for up to 5 days. To maintain the soup’s creamy texture when reheating, heat it slowly over low heat, stirring occasionally. This will prevent the cream from separating and ensure a smooth consistency.

Pro tip: Avoid using the microwave at high heat as it may cause the cream to curdle. For more tips on reheating creamy dishes, refer to this guide on soup reheating techniques.

Freezing Tips

If you plan to freeze the soup, it’s best to do so without the cheese to avoid texture changes. After cooling, pour the soup into freezer-safe containers or resealable bags, leaving space at the top for expansion. The soup can be frozen for up to 3 months.

When ready to enjoy, thaw the soup overnight in the refrigerator. Reheat gently on the stove, and stir in the freshly shredded cheese after thawing to preserve the soup’s creaminess.

FAQs

Can I use leftover chicken?

Yes! Leftover rotisserie chicken works perfectly in this Chicken Cordon Bleu Soup. Simply shred or dice the chicken before adding it to the pot. It’s a great way to save time and reduce food waste, while still delivering delicious flavor.

How do I thicken the soup?

To thicken the soup, you can use a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup during the last 5-10 minutes of cooking. Alternatively, you can add a little more flour while creating the roux in the beginning.

Can I make this soup in a slow cooker?

Absolutely! To make this recipe in a slow cooker, combine all ingredients except the cheese and cream. Cook on low for 6-8 hours or on high for 4-6 hours. About 20 minutes before serving, stir in the cheese and cream. For more slow cooker tips, check out this guide on slow cooking.

How to prevent the cheese from clumping?

To avoid clumping, add the shredded cheese slowly over low heat while stirring continuously. This allows the cheese to melt smoothly and prevents it from curdling.

Conclusion and Final Thoughts

This Chicken Cordon Bleu Soup is a quick, easy, and versatile recipe that’s perfect for the whole family. It combines rich flavors with simple preparation, making it ideal for busy weeknights or meal prep. Plus, its flexibility allows you to adjust the ingredients based on what you have on hand.

Don’t hesitate to experiment with different variations, like adding extra veggies or trying new cheese combinations. We encourage you to share your own twists and experiences with this delicious, comforting soup!

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