This crockpot chicken and stuffing is the ultimate “set-it-and-forget-it” comfort meal that brings the flavors of a holiday feast right to your dinner table. Imagine tender chicken breasts nestled under a creamy sauce, topped with savory stuffing that soaks up all the goodness—pure cozy perfection in a single dish.

I still remember the first time I made this recipe on a chilly Sunday afternoon. The smell filled the house with the kind of warmth that reminds you of Thanksgiving, even though it was just an ordinary weeknight. By the time the crockpot lid lifted, I knew this would be one of those recipes I’d return to again and again.

Best of all? It takes less than 10 minutes of prep. That means you can get dinner started before work, run your errands, and come home to a meal that tastes like you fussed for hours. For more inspiration on easy weeknight meals, check out this guide on slow cooker dinners from Taste of Home.

Why You’ll Love This Recipe

Rich, creamy, and comforting

The combination of cream soups, sour cream, and broth creates a velvety base that melts into the chicken and stuffing. Every bite is rich, satisfying, and reminiscent of a classic comfort casserole.

Simple, accessible ingredients

No fancy grocery runs required. Everything on the list is pantry-friendly and easy to find, from the stuffing mix to the cream of chicken soup. You may even have most of it already at home.

Totally hands-off cooking

Once the ingredients are layered in the crockpot, you can step away. Whether you’re busy with work, errands, or family time, the slow cooker does all the heavy lifting.

Easily customizable

Want to sneak in veggies? Add green beans, carrots, or even mushrooms before the stuffing layer. Need to adjust for dietary preferences? Swap soups, use chicken thighs, or try a gluten-free stuffing mix.

Ingredients

Full List of Ingredients

2 lbs boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup (or a second can of chicken soup)
¾ cup sour cream
½ cup chicken broth
1 (6 oz) box stuffing mix (such as Stove Top for classic flavor)
1 cup water
2 tablespoon butter, melted

Each ingredient plays its part—seasonings enhance flavor, the creamy base keeps chicken moist, and the stuffing mix brings that familiar, herby texture everyone loves.

How to Make Crockpot Chicken and Stuffing

Step-by-Step Instructions

This dish comes together with just a few simple steps, making it a true set-it-and-forget-it kind of recipe. Here’s how to bring it to life:

Prepare the crockpot and chicken. Lightly grease the inside of your crockpot. Place the chicken breasts at the bottom, then season them with salt, pepper, garlic powder, onion powder, and poultry seasoning.
Mix the creamy sauce. In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Pour this mixture over the chicken so it’s fully covered.
Top with stuffing. In a separate bowl, combine the stuffing mix with water and melted butter until it’s just moistened. Spread this mixture evenly on top of the creamy sauce layer.
Cook low and slow. Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through.
Shred and serve. Just before serving, gently shred the chicken into large chunks and fold it into the stuffing so every bite is cozy and flavorful.

💡 Quick tip: The butter in the stuffing adds richness and keeps it from drying out. Shredding the chicken at the end helps marry the creamy sauce with the fluffy stuffing.

What to Serve with This Recipe

Suggested Pairings

This recipe is hearty enough to stand alone, but it shines even brighter with the right sides. Try pairing it with:

Mashed potatoes or a creamy sweet potato mash for extra comfort.
Green beans or roasted carrots to balance the richness with something fresh.
A warm drink like apple cider, herbal tea, or a cold glass of milk for a nostalgic touch.
A sweet ending such as a cozy apple crumble or a scoop of vanilla ice cream.

These pairings turn a simple crockpot meal into a full comfort-food spread.

Variations and Substitutions

Sometimes you want to keep it classic, and other times you may want to switch things up. Here are a few easy variations to try:

Add Vegetables

Slip in green beans, carrots, or celery before adding the stuffing. They’ll cook down beautifully and add color, nutrition, and texture—almost like a one-pot holiday dinner (idea inspired by The Cozy Cook).

Soup Swaps

Not a fan of cream of mushroom soup? No problem. Swap it out for cream of celery or just use an extra can of cream of chicken for a milder, ultra-creamy base (tip from Taste of Lizzy T).

Make It Gluten-Free

Use a gluten-free stuffing mix or a cornbread-style alternative. Most large grocery stores now carry gluten-free boxed stuffing, making this adaptation a breeze.

Use Chicken Thighs

If you prefer juicier, richer meat, boneless, skinless chicken thighs are a fantastic option. They hold up well during slow cooking and bring a little extra flavor to the dish.

Storage Instructions

Room Temperature Storage

Once cooked, this dish is best enjoyed within 1–2 hours if kept covered at room temperature. Any longer, and it should be refrigerated to keep it safe and fresh.

Refrigeration Tips

Leftovers store beautifully. Simply place them in an airtight container and refrigerate for 3–5 days. The flavors often deepen overnight, making the next-day servings even more comforting.

Freezing Instructions

For long-term storage, freeze portions in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge, then reheat gently in the oven or microwave until warm. This makes it an excellent make-ahead option for busy weeks.

Recipe Tips and Tricks

Spray the crockpot with nonstick cooking spray to prevent sticking and make clean-up easier.
Always check that the chicken reaches an internal temperature of 165°F before serving.
For firmer stuffing, remove the crockpot lid during the last 30–45 minutes or place the dish under the broiler briefly.
Add a sprinkle of fresh herbs like parsley, rosemary, or thyme for a pop of color and fresh aroma.

These little touches can elevate your meal from simple to simply unforgettable.

FAQs

Can I use frozen chicken?

It’s best to thaw the chicken first. Starting with frozen poultry can lead to uneven cooking and may keep it in the “danger zone” temperature range for too long.

Can I double the stuffing?

Yes! If your family loves stuffing, feel free to double it. Just make sure to increase the liquid (like broth or water) so it doesn’t turn out too dry (inspired by Adventures of a Nurse).

Is it okay to mix ingredients together?

You can mix everything if you like, but layering helps maintain the best texture. Stirring gently after cooking is the ideal compromise.

Can I make this vegetarian-friendly?

Definitely! Swap in plant-based chicken substitutes, use vegetable broth and cream of mushroom (or celery) soup, and choose a vegetarian stuffing mix.

Conclusion

This crockpot chicken and stuffing recipe proves that comfort food doesn’t have to be complicated. With less than 10 minutes of prep and a handful of pantry staples, you can create a meal that feels like a hug on a plate. It’s rich, cozy, and endlessly adaptable—perfect for busy weeknights, family gatherings, or even meal prep.

If you’re searching for an easy dinner that delivers both flavor and comfort, look no further than this crockpot chicken and stuffing. It’s the kind of dish that satisfies the whole family without keeping you tied to the stove.

I’d love to hear how this crockpot chicken and stuffing turns out in your kitchen! Leave a comment below with your twist on the recipe, or pin it to your favorite board so you can come back to it anytime. Here’s to warm, stress-free meals that bring joy to the table.