Description
This Crock Pot Chicken Spaghetti recipe is the epitome of comfort food with a creamy, cheesy blend of chicken, cheeses, and spaghetti cooked slowly to perfection. It’s simple, delicious, and perfect for busy weeknights.
Ingredients
Scale
- 3 chicken breasts
- 1 (10 oz.) can diced tomatoes with green chiles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 package (16 oz.) spaghetti
Instructions
- Prepare the Crock Pot:
- Place the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the crock pot.
- Cooking Time:
- Cover the crock pot and set to cook on high for 3-4 hours or on low for 6-8 hours.
- Shred the Chicken:
- Once cooked, remove the chicken breasts from the crock pot. Shred them using two forks and then return the shredded chicken to the pot.
- Add Cheeses:
- Add the diced cream cheese and shredded cheddar cheese to the crock pot. Stir well to combine.
- Cover and cook on low for an additional 20-30 minutes, or until the cheese is fully melted and mixed into the sauce.
- Cook Spaghetti:
- While the cheese is melting, cook the spaghetti in a separate pot according to the package instructions until al dente.
- Combine and Serve:
- Stir the cooked spaghetti into the crock pot mixture until everything is well combined.
- Serve hot and enjoy!
Notes
- Cheese Variations: You can substitute cheddar with a mix of mozzarella and parmesan for a different taste.
- Spiciness: Adjust the type of diced tomatoes with chiles according to desired heat levels.
- Creaminess: For an even creamier texture, add an extra ¼ cup of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours (High setting) or 8 hours (Low setting)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 690mg
- Fat: Total Fat:
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
