Name: Crispy & Cheesy Tuna Melt Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans (5 oz) tuna, drained; 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 large egg; 1/4 cup finely diced celery; 1/4 cup finely diced onion; 1/2 cup breadcrumbs (+ extra for coating); 1 tbsp Dijon mustard; 1/2 tsp garlic powder; 1/4 tsp paprika; Salt & pepper to taste; 2 tbsp olive oil (for frying)

There’s something magical about the moment your fork cuts through a crispy, golden crust and sinks into a warm, cheesy center. That’s exactly what you get with these Tuna Melt Patties—a comforting combination of savory tuna, melty cheddar, and a touch of tangy Dijon mustard. I still remember the first time I made them on a lazy Sunday afternoon. I wasn’t in the mood for a complicated dinner, but I wanted something satisfying, cozy, and just a little indulgent. Within 20 minutes, I had a plate of sizzling patties, ready to be devoured. The best part? They’re incredibly easy, endlessly adaptable, and perfect for busy weeknights, weekend lunches, or even as a fun appetizer for friends.

Why You’ll Love This Tuna Melt Patties Recipe

Crispy, Cheesy Perfection

Imagine biting into a patty that’s golden-brown on the outside, with just the right amount of crunch, and soft, cheesy tuna filling on the inside. The cheddar melts beautifully, binding everything together while adding that rich, savory note that makes you go back for “just one more.”

Simple, Everyday Ingredients

You don’t need a fancy shopping list for this recipe—most of the ingredients are probably already in your pantry or fridge. Canned tuna, breadcrumbs, an egg, a bit of mayo, and some cheese are the stars here. The rest—celery, onion, garlic powder—are optional flavor boosters, but they do make a world of difference.

Quick & Beginner-Friendly

From start to finish, these patties take less than 20 minutes. That includes mixing, shaping, and frying. Even if you’ve never made a fish patty before, the steps are simple and forgiving. It’s a no-stress kind of recipe.

Endless Variations

This is the kind of recipe that invites creativity. Want a little spice? Add chili flakes or diced jalapeños. Prefer a Mediterranean vibe? Try swapping cheddar for feta and tossing in some chopped olives. You can even make them gluten-free with almond flour or gluten-free breadcrumbs.

Ingredients

Full Ingredient List

Here’s everything you’ll need to bring these delicious Tuna Melt Patties to life, along with why each ingredient matters:

2 cans (5 oz each) tuna, drained – The star of the show, providing a mild, savory protein base.
½ cup shredded cheddar cheese – Adds richness, creaminess, and that irresistible melt factor.
¼ cup mayonnaise – Helps bind the mixture while keeping it moist.
1 large egg – The glue that holds the patties together.
¼ cup finely diced celery – Adds a subtle crunch and freshness.
¼ cup finely diced onion – Infuses a savory, aromatic depth.
½ cup breadcrumbs (plus extra for coating) – Provides structure and a crispy exterior.
1 tablespoon Dijon mustard – A gentle tang that brightens the flavors.
½ teaspoon garlic powder – Warm, savory seasoning.
¼ teaspoon paprika – Adds color and a whisper of smokiness.
Salt and pepper, to taste – Brings everything into balance.
2 tablespoons olive oil – For frying to golden perfection.

How to Make Tuna Melt Patties

Step-by-Step Instructions

Prep your ingredients. Drain the tuna well—too much moisture will make the patties fall apart. Finely dice the celery and onion for even distribution.
Mix the filling. In a large mixing bowl, combine the tuna, shredded cheddar, mayonnaise, egg, celery, onion, breadcrumbs, Dijon mustard, garlic powder, paprika, and a pinch of salt and pepper. Stir gently until everything is evenly incorporated, but don’t overmix—it can make the patties dense.
Shape the patties. Divide the mixture into six equal portions and form them into round, flat patties. Keep them compact but not squashed.
Coat for crunch. Lightly dredge each patty in extra breadcrumbs for that golden, crispy crust.
Fry to perfection. Heat olive oil in a large skillet over medium heat. Cook the patties for about 3–4 minutes per side, or until they’re crisp and deeply golden. Avoid flipping too soon—let the crust form first.
Serve immediately. These are best enjoyed hot, when the cheese inside is still melty and the crust is at its crunchiest.

What to Serve with Tuna Melt Patties

Suggested Pairings

These patties play well with both light and hearty sides:

Crisp garden salad – For a fresh, vibrant contrast.
Fries or sweet potato wedges – Classic comfort combo.
Light coleslaw – Adds crunch and tang.
Lemon aioli or tartar sauce – Perfect for dipping.

Variations and Substitutions

Spicy Kick Version

Mix in 1–2 teaspoons of chili flakes or finely diced jalapeños for heat.

Mediterranean Twist

Replace cheddar with crumbled feta, and add chopped kalamata olives and a pinch of oregano.

Gluten-Free Option

Swap breadcrumbs for almond flour or gluten-free breadcrumbs to make it celiac-friendly.

Storage Instructions

Room Temperature

Best eaten fresh, within 2 hours of cooking, for the ultimate crunch and melty cheese center.

Refrigeration Tips

Store in an airtight container for up to 3 days. Reheat in a skillet over low heat to regain crispiness.

Freezing Instructions

Wrap each patty individually in parchment, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Recipe Tips and Tricks

Don’t overmix – Keeps the patties light and tender.
Pat the tuna dry – Prevents sogginess and helps the patties hold together.
Medium heat = golden without burning – Too high and the crust burns before the cheese melts; too low and they absorb oil.

Related Recipes

Garlic Mushroom Grilled Cheese – Great for readers who love cheesy comfort food.
BBQ Chicken and Pineapple Grilled Cheese – Another creative twist on a melt-style sandwich.
French Onion Grilled Cheese – Ideal for those wanting to try another savory grilled sandwich.
Ground Beef Grilled Cheese Sandwich – A meaty alternative to tuna patties.
Ultimate Reuben Sandwich – For deli sandwich lovers.

FAQs

Can I use fresh tuna instead of canned?

Absolutely! Fresh tuna will give the patties a lighter, more delicate flavor. Just make sure to cook it first, flake it into small pieces, and let it cool before mixing it in. You might also need to adjust the seasoning slightly since fresh tuna has a milder taste than canned.

How do I keep patties from falling apart?

The key is balance—enough binder (egg and breadcrumbs) and the right texture. Make sure your tuna is well-drained and your mixture isn’t too wet. If it feels loose, add a little more breadcrumbs until it holds its shape. Chilling the patties for 10 minutes before frying can also help them stay intact.

Can I bake instead of fry?

Yes! Place the patties on a lined baking sheet, lightly brush them with olive oil, and bake at 400°F (200°C) for 12–15 minutes, flipping halfway through. The result will be slightly less crispy than frying, but still delicious and lighter.

What’s the best cheese for tuna patties?

Cheddar is a classic choice for its sharp, melty goodness, but you can also try mozzarella for stretchiness, Monterey Jack for mild creaminess, or even pepper jack for a spicy twist.

Are tuna melt patties healthy?

They can be! Tuna is a great source of lean protein and omega-3 fatty acids. To make them healthier, use whole-wheat breadcrumbs, reduce the cheese slightly, or bake instead of fry. Pair them with a salad for a balanced meal.

Conclusion

Tuna Melt Patties are the perfect marriage of crispy, cheesy comfort and simple, everyday ingredients. They’re quick enough for a busy weeknight, adaptable to whatever you have on hand, and satisfying enough to win over even the pickiest eaters. Whether you enjoy them fresh from the skillet with a tangy dipping sauce or tucked into a bun for a hearty sandwich, they’re bound to become a go-to favorite in your kitchen.