There’s something undeniably magical about combining two beloved classics into one unforgettable dish—and that’s exactly what you get with Crème Brûlée French Toast. Imagine thick, custard-soaked slices of brioche, pan-fried until golden, then topped with a crackly caramelized sugar crust that shatters with every bite. It’s rich, indulgent, and just fancy enough to impress at brunch, yet simple enough to whip up on a cozy weekend morning.

The first time I made this recipe was on a chilly Sunday morning, with jazz playing in the background and coffee brewing nearby. One bite, and I was hooked—it’s like eating dessert for breakfast in the best possible way. Whether you’re planning a special breakfast, hosting a holiday brunch, or simply treating yourself, this French toast will absolutely steal the show.

Why You’ll Love This Recipe

Rich and Custardy Texture

The true magic of this dish lies in the texture. The inside is luxuriously soft and custardy, thanks to a rich egg-and-cream mixture that soaks into the brioche. Each bite melts in your mouth, while the top delivers a delightful crunch from the brûléed sugar—just like the iconic French dessert. It’s the best of both worlds: crispy on the outside, creamy on the inside.

Simple, Accessible Ingredients

You won’t need to run to a specialty store for this recipe. It’s made with everyday staples like eggs, cream, milk, vanilla, and sugar. The only “fancy” ingredient is the bread—brioche or challah are ideal, but honestly, any thick-cut bread will do in a pinch. No mystery ingredients, no stress.

Foolproof for Beginners

Even if you’re new to the kitchen, don’t worry—this recipe is straightforward and stress-free. You’ll whisk, dip, cook, and broil—no fancy techniques or special equipment required. And the payoff? Restaurant-quality results that’ll have everyone thinking you’ve mastered the art of French pâtisserie.

Customizable for Any Occasion

Whether you’re accommodating food allergies or just want to switch things up, this recipe is super flexible:

• Go dairy-free with plant-based milk and coconut cream.

• Try a gluten-free version with your favorite GF bread.

• Add a dash of orange zest or pumpkin spice for a seasonal twist.

Ingredients

Let’s break down what you’ll need to bring this brunch dream to life. Everything is easy to find and packs a punch when it comes to flavor and texture.

For the French Toast Custard:

• 1 1/4 cups heavy cream – Adds luscious richness and helps create that custard-like interior.

• 1/2 cup whole milk – Balances the heaviness of the cream while still keeping things indulgent.

• 1/3 cup granulated sugar – Sweetens the base just enough without overpowering the dish.

• 4 large eggs – These form the custard’s backbone, binding everything together.

• 2 teaspoons vanilla extract – Adds warmth and depth. A splash of real vanilla makes all the difference.

• 1/2 teaspoon salt – Essential for balancing the sweetness and enhancing flavor.

• 1/2 teaspoon cinnamon (optional) – Adds a subtle, cozy spice note if you’re feeling festive.

• 1 loaf brioche or challah bread – Thick-cut and slightly stale is best. These breads are sturdy yet tender, soaking up the custard beautifully without falling apart.

For the Crème Brûlée Topping:

• 1/2 cup granulated sugar – The star of the show. This is what caramelizes into that iconic crackly topping.

• 2 tablespoons unsalted butter, melted – Helps the sugar adhere and encourages even caramelization under the broiler.

How to Make Crème Brûlée French Toast

Now that your ingredients are ready, it’s time for the fun part—making this Crème Brûlée French Toast come to life! Don’t worry, the process is simple and wonderfully satisfying. From the moment the bread hits the custard to that final crackle of caramelized sugar, you’ll feel like a brunch pro in your own kitchen.

Let’s walk through it, step by step.

Step-by-Step Instructions

1. Make the custard base
   In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, salt, and cinnamon (if using). Whisk until everything is fully combined and smooth—no streaks of egg or lumps of sugar.

2. Soak the bread
   Dip each thick slice of brioche or challah into the custard mixture. Let it soak for 1 to 2 minutes per side, making sure each piece absorbs the custard without becoming soggy or falling apart.

3. Preheat your skillet or griddle
   Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter to grease the surface—just enough to keep things from sticking and to give a golden finish.

4. Cook the French toast slices
   Carefully transfer the soaked slices to the skillet. Cook for 3 to 4 minutes per side, or until each side is golden brown and cooked through. The outside should be crisp while the center stays soft and custardy.

5. Transfer and prep for the broiler
   Once cooked, move the slices to a baking sheet lined with parchment paper. This will make clean-up a breeze later!

6. Get ready to brûlée
   Preheat your oven broiler to high. Brush the tops of each French toast slice with melted butter, then sprinkle a generous layer of granulated sugar over the surface.

7. Caramelize the tops
   Place the tray under the broiler for 1 to 2 minutes, watching closely the entire time. The sugar will melt and bubble, turning into that signature golden, glassy crust. (Pro tip: If you have a kitchen torch, you can use it here instead!)

8. Let it cool slightly
   Give it a couple of minutes to cool before serving. This helps the caramelized sugar set into a satisfying crackle.

What to Serve with This Recipe

This Crème Brûlée French Toast is decadent enough to stand on its own, but a few thoughtful pairings can turn it into a full-on brunch experience.

Suggested Pairings

• Drinks: A steamy mug of coffee, a cozy chai latte, a sparkling mimosa, or rich hot chocolate.

• Fruits: Fresh berries, orange slices, or caramelized bananas add a bright, juicy contrast.

• Extras: A light drizzle of maple syrup (optional), a swirl of whipped cream, or a simple dusting of powdered sugar for a picture-perfect plate.

Variations and Substitutions

Want to switch things up? Whether you’re prepping ahead, going plant-based, or working with dietary needs, there are so many ways to make this recipe your own.

Overnight Crème Brûlée French Toast

Turn this into a make-ahead breakfast bake:

• Arrange your soaked bread slices in a buttered baking dish.

• Cover and refrigerate overnight.

• In the morning, bake at 350°F (175°C) for about 30–35 minutes until puffed and golden.

• Add the sugar topping and broil just before serving.

This version is perfect for holidays or feeding a crowd with minimal morning effort.

Dairy-Free or Vegan

Yes, you can make a luxe version without the dairy!

• Milk & cream: Swap in oat milk, almond milk, or canned coconut milk for creaminess.

• Butter: Use vegan butter or coconut oil.

• Eggs: Try a flax egg mixture (1 tbsp flaxseed + 3 tbsp water per egg) or cornstarch slurry (1 tbsp cornstarch + 2 tbsp water per egg).

Gluten-Free Option

No gluten? No problem.

• Use gluten-free brioche or any thick-sliced GF bread you love.

• Let it dry out a bit so it holds up well to the custard soak.

Flavor Twists

Want to elevate the flavors for a special occasion? Try these easy additions:

• Orange zest or a splash of orange liqueur for a bright, citrusy twist.

• Almond extract for nutty depth.

• Maple sugar or brown sugar for a deeper, toasty caramelized topping.

• Add a pinch of nutmeg or cardamom for warm, spiced complexity—perfect for fall and winter.

Storage Instructions

Crème Brûlée French Toast is best enjoyed fresh out of the skillet with that warm, caramelized crunch on top—but if you’ve got leftovers (lucky you!), here’s how to store and reheat them while keeping their deliciousness intact.

Room Temperature Storage

This dish is best served immediately, while the topping is crisp and warm. That said, it can sit out at room temperature for up to 1–2 hours, making it perfect for brunch tables or slow weekend mornings.

Refrigeration Tips

Got leftovers? Store any remaining slices in an airtight container in the fridge for up to 3 days. For best results, reheat in:

• A 350°F (175°C) oven for 8–10 minutes

• Or an air fryer for 4–6 minutes to bring back that crispy edge

Avoid the microwave—it’ll soften the texture and ruin that brûlée magic.

Freezing Instructions

You can freeze this French toast (before adding the brûlée topping):

• Freeze cooked slices in a single layer, then transfer to a freezer bag.

• Store for up to 1 month.

• When ready to eat, thaw and reheat in the oven, then add sugar and broil or torch for that fresh brûlée finish.

Recipe Tips and Tricks

Want to make sure your Crème Brûlée French Toast turns out perfect every time? Here are a few tried-and-true tips from the kitchen:

• Use day-old brioche – It soaks up the custard without falling apart.

• Let the slices soak fully – Give them a minute or two to absorb all that creamy goodness.

• Watch the broiler like a hawk – Sugar goes from golden to burnt fast!

• Use a kitchen torch – For ultimate control and that professional brûlée finish.

• Make it ahead – Perfect for holidays: prep the night before and broil just before serving.

Little touches like these take this already-fabulous recipe from good to unforgettable.

Related Recipes

If you loved this Crème Brûlée French Toast, you might enjoy these breakfast treats:

• Overnight Crème Brûlée French Toast – Prep ahead and bake the next day

• IHOP Stuffed French Toast Recipe – A diner-style favorite

• Pumpkin Pie Cinnamon Rolls – Warm, spiced, and gooey perfection

FAQs

Have questions? You’re not alone! Here are some common ones we get about this recipe—and the answers you need to make it a breeze.

Can I use salted butter instead of unsalted?

Yes! Just reduce the added salt in the custard a bit to balance it out.

Can I make this in advance?

Absolutely. You can soak the bread slices in custard overnight, then broil the sugar topping just before serving for that signature crunch.

Can I use regular sandwich bread?

Technically yes, but for best results, stick with thick-cut brioche or challah. Regular sandwich bread won’t give you that rich, luxurious texture.

How do I caramelize without a broiler?

A kitchen torch works beautifully! It gives you precise control and lets you brûlée like a pro.

Can I make it less sweet?

Of course. Just scale back the sugar slightly in both the custard and topping. The flavor will still shine.

Conclusion

And there you have it—Crème Brûlée French Toast: rich, creamy, crispy, and effortlessly elegant. From the silky custard-soaked center to that crackly caramelized topping, this dish is the definition of brunch magic.

It’s easy enough for beginners, yet fancy enough to impress guests—and once you try it, you’ll never look at French toast the same way again.

Print