Cinnamon Sugar Cream Cheese Rolls

The moment Cinnamon Sugar Cream Cheese Rolls come out of the oven, the kitchen fills with the warm, cozy aroma of cinnamon, melted butter, and sweet vanilla—and it instantly feels like a bakery morning at home. These soft, gooey rolls are everything you love about classic cinnamon rolls, but made delightfully easy with simple ingredients and a shortcut dough that saves both time and effort.

I first made these Cinnamon Sugar Cream Cheese Rolls on a chilly Sunday morning when I wanted something comforting but didn’t feel like committing to a long, complicated baking project. What started as a quick experiment turned into a recipe I now make again and again—for lazy weekends, holiday mornings, and anytime we’re craving a sweet treat that feels a little special.

These rolls are:

• Beginner-friendly, even if you don’t bake often

• Quick to prepare, with minimal prep and no yeast required

• Soft and bakery-style, thanks to the creamy cream cheese filling and cinnamon sugar swirl

In this guide, I’ll walk you through the step-by-step method for making perfect Cinnamon Sugar Cream Cheese Rolls every time. You’ll also find helpful tips, easy variations, storage instructions, and answers to common FAQs, so you can bake with confidence and enjoy every sweet, cinnamon-filled bite.

Why You’ll Love These Cinnamon Sugar Cream Cheese Rolls

Soft, Gooey, Bakery-Style Texture

One bite of these Cinnamon Sugar Cream Cheese Rolls and you’ll understand the magic. The cream cheese layer gently melts into the dough as it bakes, creating a rich, velvety swirl in every roll. Meanwhile, the cinnamon sugar topping caramelizes just enough to add warmth and depth without becoming heavy. The result is the best of all worlds: pillowy-soft centers, lightly crisp edges, and that irresistible bakery-style gooeyness that feels indulgent yet comforting—exactly what you hope for when cinnamon rolls are in the oven.

Simple Pantry and Store-Bought Ingredients

This recipe keeps things refreshingly simple. Using refrigerated crescent roll or pizza dough means there’s no yeast, no rising, and no stress. Everything else comes straight from the pantry or fridge—cream cheese, sugar, cinnamon, and butter. It’s the kind of ingredient list that feels approachable and practical, making these rolls perfect for spontaneous baking moments when a craving strikes.

Quick and Foolproof Preparation

From start to finish, these Cinnamon Sugar Cream Cheese Rolls are ready in just 33 minutes, making them ideal for busy mornings or last-minute treats. The steps are straightforward and forgiving, which is especially reassuring for beginner bakers. Plus, there’s minimal cleanup—one bowl, one baking sheet, and you’re done.

Customizable for Any Occasion

Whether you’re serving them for breakfast, brunch, dessert, or a holiday spread, these rolls fit right in. Add a drizzle of glaze, sprinkle in nuts, fold in fruit, or warm them up with extra spices. They’re easy to double for gatherings and always disappear fast.

Ingredients

Full Ingredient List and Their Roles

Dough Base

• Refrigerated crescent roll dough or pizza dough – Forms a soft, flaky foundation that bakes up tender without any rising time.

Cream Cheese Filling

• Cream cheese (softened) – Adds creamy richness and that signature gooey texture.

• Granulated sugar – Sweetens the filling without overpowering it.

• Vanilla extract – Brings warmth and rounds out the flavors.

Cinnamon Sugar Filling

• Brown sugar – Provides a deep, caramel-like sweetness.

• Ground cinnamon – Delivers the classic cozy spice.

• Melted butter – Adds moisture and helps the cinnamon sugar melt into the dough.

Optional Glaze

• Powdered sugar – Creates a smooth, sweet finish.

• Milk – Adjusts the glaze to your preferred drizzle consistency.

• Vanilla extract – Balances sweetness with gentle warmth.

Helpful Notes & Substitutions

• Low-fat or dairy-free cream cheese can be used, though full-fat gives the creamiest result.

• Let the cream cheese fully soften before mixing—this ensures a smooth, lump-free filling.

• Plant-based milk works well in the glaze if needed.

How to Make Cinnamon Sugar Cream Cheese Rolls

Step-by-Step Instructions

1. Preheat and prep.
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. Mix the cream cheese filling.
   In a small bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy—no lumps.

3. Roll out the dough.
   Gently unroll or roll the dough into an even rectangle on a clean surface. Try not to stretch it too thin.

4. Spread the filling.
   Use a spatula to spread the cream cheese mixture evenly from edge to edge. This ensures every bite is rich and flavorful.

5. Add the butter.
   Brush melted butter evenly over the cream cheese layer, helping the cinnamon sugar adhere and melt beautifully.

6. Sprinkle the cinnamon sugar.
   Mix brown sugar and cinnamon, then sprinkle it evenly across the surface.

7. Roll it up.
   Starting from the long edge, roll the dough tightly into a log. A snug roll helps prevent gaps while baking.

8. Slice evenly.
   Cut the log into equal rolls using a sharp knife or dental floss for clean edges.

9. Arrange on the pan.
   Place rolls cut-side up on the prepared baking sheet, leaving a little space between each.

10. Bake to perfection.
    Bake for 15–18 minutes, until the tops are golden and the edges look slightly bubbly.

11. Prepare the glaze.
    While the rolls bake, whisk powdered sugar, milk, and vanilla until smooth.

12. Finish with glaze.
    Drizzle glaze over the warm rolls for that final bakery-style touch.

Helpful Tips

• Look for light golden tops—overbaking can dry them out.

• If rolls start to unravel, they were likely rolled too loosely.

• Even slicing ensures uniform baking and perfect texture throughout.

What to Serve with Cinnamon Sugar Cream Cheese Rolls

Suggested Pairings

These Cinnamon Sugar Cream Cheese Rolls are wonderfully versatile, which makes them easy to pair with both simple and indulgent sides. Whether you’re serving them for breakfast, brunch, or dessert, the right pairing can turn them into a complete, cozy experience.

Drinks

• Freshly brewed coffee – The slight bitterness balances the sweet cinnamon sugar beautifully.

• Latte or cappuccino – Creamy and comforting, especially on slow mornings.

• Hot tea or chai – Warm spices in chai pair perfectly with cinnamon.

• Cold milk – A classic, especially loved by kids.

Breakfast & Brunch Pairings

• Fresh fruit salad – Adds a light, refreshing contrast.

• Scrambled eggs – A savory balance to the sweetness.

• Yogurt parfaits – Creamy, cool, and great for brunch spreads.

Dessert Pairings

• Vanilla ice cream – Melts into the warm rolls for a decadent treat.

• Whipped cream – Light and airy with every bite.

• Fresh berries – Bright flavors that cut through the richness.

Variations and Substitutions

Nutty Cinnamon Rolls

If you love a little crunch, this variation is for you. Sprinkle chopped pecans or walnuts over the cinnamon sugar layer before rolling up the dough. The nuts toast slightly as the rolls bake, adding extra texture and a warm, nutty richness that pairs beautifully with the creamy filling.

Extra Gooey Dessert-Style Rolls

For an ultra-indulgent treat, double the cream cheese filling and finish the rolls with a thicker vanilla glaze. These are especially perfect for dessert or special occasions, when you want something that feels bakery-worthy and a little over-the-top in the best way.

Gluten-Free Option

You can still enjoy these Cinnamon Sugar Cream Cheese Rolls by using gluten-free pizza dough. Because gluten-free dough can bake faster or slower depending on the brand, keep a close eye on the rolls and adjust the baking time as needed. Look for lightly golden tops as your cue.

Dairy-Free or Lighter Alternatives

Dairy-free cream cheese works well in the filling, and plant-based milk can be used in the glaze without sacrificing flavor. For a lighter version, slightly reduce the sugar or skip the glaze altogether—the rolls are still deliciously satisfying.

Storage Instructions

Room Temperature Storage

If you plan to enjoy the rolls the same day, store them in an airtight container at room temperature. They stay soft and fresh for up to 24 hours, making them perfect for morning baking and afternoon snacking.

Refrigeration Tips

For longer storage, place the rolls in an airtight container in the refrigerator for up to 3–4 days. When reheating, warm them gently in the microwave or oven to bring back their soft, gooey texture without drying them out.

Freezing and Make-Ahead Instructions

These rolls freeze beautifully, either baked or unbaked. Wrap them tightly and freeze for up to one month. Thaw overnight in the refrigerator, then bake or reheat as needed. This makes them ideal for holidays, meal prep, or stress-free entertaining when you want something special without last-minute effort.

Recipe Tips and Tricks

A few simple tips can make the difference between good rolls and truly irresistible Cinnamon Sugar Cream Cheese Rolls. Keep these tricks in mind, and you’ll be rewarded with soft centers, beautiful swirls, and bakery-style results every time.

• Soften the cream cheese fully before mixing.
  This ensures a smooth, creamy filling without lumps and helps it spread evenly across the dough.

• Roll the dough tightly.
  A snug roll prevents gaps and keeps the cinnamon sugar and cream cheese neatly tucked inside as the rolls bake.

• Slice with dental floss for clean cuts.
  Sliding unflavored dental floss under the log and pulling it tight creates neat slices without squishing the dough.

• Don’t overbake—soft centers are key.
  Look for lightly golden tops and set edges. Overbaking can dry out the rolls and take away that gooey texture we love.

• Drizzle the glaze while the rolls are warm.
  Warm rolls help the glaze melt slightly into the swirls, creating that classic bakery-style finish.

• Line your pan with parchment paper.
  This makes cleanup effortless and prevents any sticky sugar from clinging to the pan.

Related Recipes

If you loved these Cinnamon Sugar Cream Cheese Rolls, you might enjoy these other sweet treats from Creative’s Cookery:

• Easy Bisquick Cinnamon Rolls – Soft, glazed cinnamon rolls without yeast.

• Pumpkin Pie Cinnamon Rolls – A fall-flavored twist on classic cinnamon rolls.

• Crock Pot Cinnamon Roll Casserole – Slow-cooked, gooey cinnamon roll breakfast.

• Strawberry French Toast Roll-Ups – Sweet, cream cheese-filled brunch bites.

FAQs

Can I make Cinnamon Sugar Cream Cheese Rolls ahead of time?

Yes! You can assemble the rolls, cover them tightly, and refrigerate overnight. When ready to bake, let them sit at room temperature for about 10 minutes, then bake as directed.

Can I use salted butter instead of unsalted?

Absolutely. If using salted butter, simply reduce or skip any added salt elsewhere in the recipe to keep the flavors balanced.

Why did my rolls unroll while baking?

This usually happens if the dough is rolled too loosely or sliced unevenly. Rolling tightly and cutting evenly helps the rolls keep their shape.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry works, but it bakes differently. Expect a flakier texture and adjust the baking time, watching closely for golden layers.

How do I reheat Cinnamon Sugar Cream Cheese Rolls?

For best results, warm them in the oven at a low temperature to keep them soft. The microwave works for quick reheating, but use short bursts to avoid drying them out.

Conclusion

These Cinnamon Sugar Cream Cheese Rolls truly check all the boxes—they’re easy to make, wonderfully comforting, and always a crowd-pleaser. With their soft, gooey centers, cozy cinnamon flavor, and creamy swirls, they feel special without being complicated. That’s what makes them perfect for everything from slow weekend mornings to holiday brunches and casual gatherings.

Don’t be afraid to make this recipe your own. Add nuts, play with spices, drizzle on extra glaze, or try one of the lighter or dairy-free options. Baking should feel joyful and flexible, and these rolls are wonderfully forgiving.

If you try these Cinnamon Sugar Cream Cheese Rolls, leave a comment below and tell me how they turned out. And don’t forget to pin this recipe for later—because once you make them, you’ll definitely want to bake them again.

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