This Chocolate Covered Strawberry Pie is everything you love about chocolate-dipped strawberries—creamy, fresh, decadent—wrapped into an easy, no-bake dessert. I first made this on a warm spring weekend when I wanted something beautiful but effortless, and this pie became an instant favorite. With its silky, mousse-like filling, juicy strawberries, and glossy chocolate ganache cascading over the top, it looks like something straight from a bakery display case… yet it’s simple enough for anyone to make. Whether you're preparing a holiday dessert or just treating yourself, this pie promises a show-stopping finish every single time.

Why You’ll Love This Chocolate Covered Strawberry Pie

A Creamy, Dreamy No-Bake Filling

One of the best things about this pie is how impossibly light and airy the filling is. The cream cheese and whipped cream blend into a mousse-like texture that feels luxurious without being heavy. And because it’s completely no-bake, there’s no oven stress—just mix, fold, and chill. Even beginners can pull this off with confidence.

Made with Simple, Everyday Ingredients

This recipe proves that elegance doesn’t require complicated tools or specialty ingredients. Everything you need is likely already in your kitchen or easily found at any grocery store. From the chocolate cookie crust to the strawberries and pantry-friendly chocolate chips, each ingredient is affordable and accessible.

Foolproof and Beginner-Friendly

Whether you’re brand new to baking or teaching little ones to help in the kitchen, this pie is wonderfully predictable. The steps are straightforward, the filling comes together quickly, and the ganache practically makes itself. It’s a fun and stress-free project for families.

Feels Fancy but Takes Minutes to Make

Even though it requires only a handful of steps, the final result looks like something crafted for a special occasion. Serve it for Valentine’s Day, Mother’s Day brunch, summer gatherings, or any moment worth celebrating. You can even customize it with flavored extracts, different chocolates, or mixed berries for a personal touch.

Ingredients for Chocolate Covered Strawberry Pie

Full List of Ingredients

Filling

Cream cheese — adds richness and structure
Powdered sugar — sweetens without grittiness
Vanilla extract — brings warmth and aroma
Heavy whipping cream — whips into a fluffy, cloud-like mousse

Base

Chocolate cookie crust — provides a crunchy, chocolatey contrast to the creamy filling

Topping

Fresh strawberries — juicy, bright, and naturally sweet
Chocolate chips — melt into a smooth, decadent layer
Heavy cream — turns the chocolate into silky ganache that drapes beautifully over the berries

How to Make Chocolate Covered Strawberry Pie

Step-by-Step Instructions

1. Prep the crust

Start with a store-bought chocolate cookie crust to save time, or use a homemade version if you prefer. Make sure the crust is firm and ready to fill.

2. Whip the cream cheese

Beat the cream cheese until it becomes completely smooth and free of lumps. This step ensures your filling turns out silky and luxurious.

3. Sweeten and flavor

Mix in the powdered sugar and vanilla extract. This adds sweetness while enhancing the creamy base with warm, comforting notes.

4. Fold in whipped cream

Gently fold the whipped heavy cream into the cream cheese mixture. This is where the magic happens—the filling transforms into a fluffy mousse-like texture that’s light, airy, and irresistible.

5. Fill the crust

Spread the cream filling into the crust, smoothing the top with a spatula. A quick 10–15 minute chill in the fridge helps it firm up for the next layer.

6. Add strawberries

Arrange whole or halved strawberries over the filling. Take your time—this is your chance to create a picture-perfect layer. Nestling them closely together makes the pie look bakery-made.

7. Make the ganache

Heat the heavy cream until it begins to gently simmer, then pour it over your chocolate chips. Let it sit for a moment before stirring until glossy and smooth.
If the ganache seems thick, add 1–2 teaspoons of warm cream to thin it slightly.

8. Cover the berries

Slowly pour the ganache over the strawberries, letting it cascade down and fill the crevices. This is the moment when the pie transforms into a true showstopper.

9. Chill until set

Refrigerate the pie for at least 3 hours. Overnight chilling deepens the flavors and guarantees clean, beautiful slices.

10. Slice and enjoy

Use a warm knife for the neatest slices—wipe between cuts for a truly polished presentation. Each piece delivers a blend of creamy filling, juicy strawberries, and rich chocolate in every bite.

What to Serve with Chocolate Covered Strawberry Pie

Suggested Pairings

This Chocolate Covered Strawberry Pie already feels like a celebration on its own, but pairing it with the right drink or dessert can make each slice feel even more special. Whether you're sharing it on a cozy evening or serving it at a festive gathering, these pairings help elevate every bite. Warm drinks bring comfort, cold drinks refresh, and classic accompaniments make the flavors shine. And of course, this pie fits beautifully into just about any occasion—from romantic holidays to lively summer cookouts.

Drinks:

Hot coffee
Iced vanilla latte
Cold milk
Sparkling rosé

Desserts:

Vanilla ice cream
Whipped cream swirls
Chocolate-dipped strawberries

Occasions:

Valentine’s Day
Birthdays
Summer BBQs
Mother’s Day brunch

Variations and Substitutions

White Chocolate Strawberry Pie

If you love the sweet, creamy flavor of white chocolate, this variation is a dream. Simply replace the semi-sweet chocolate chips with white chocolate chips to create a softer, sweeter ganache that pairs beautifully with fresh berries. A little lemon zest mixed into the filling brightens everything up, adding a refreshing contrast to the rich white chocolate. It’s elegant, light, and perfect for spring and summer gatherings.

Extra Chocolatey Layered Pie

For chocolate lovers who believe there’s no such thing as “too much chocolate,” this version delivers pure bliss. Add a bit of melted chocolate directly into the cream cheese filling to create a rich, mousse-like chocolate base. Then sprinkle mini chocolate chips over the strawberries before pouring the ganache. Each slice becomes a layered chocolate experience—smooth, decadent, and irresistibly bold.

Gluten-Free Option

This pie is incredibly easy to adapt for gluten-free guests. Just swap the traditional cookie crust with a gluten-free chocolate cookie crust (store-bought or homemade). The filling, ganache, and berries are naturally gluten-free, making this a straightforward substitution without compromising any texture or flavor.

Other Customizations

Nutty crust made with crushed almonds
Mixed berry topping (raspberries + strawberries = perfection)
A drizzle of caramel or warm Nutella before serving

Storage Instructions

Room Temperature Storage

This pie is safest at room temperature for just 1–2 hours. Because of the creamy filling and fresh berries, it’s best enjoyed chilled. Keep it cold until serving for the smoothest texture and freshest flavor.

Refrigeration Tips

Store the pie tightly covered in the refrigerator to maintain its texture and keep the strawberries fresh. It will stay delicious for 2–3 days. Over time, strawberries may release a little juice—simply blot gently before serving for a cleaner presentation. The ganache will remain glossy and firm, making leftovers just as lovely as the first slice.

Freezing Instructions

For best results, freeze the pie before adding the ganache and strawberries. Wrap tightly in plastic wrap and freeze for up to one month. When ready to finish, thaw overnight in the refrigerator, then add the fresh berries and ganache. Avoid freezing fully assembled pies, as strawberries tend to soften and lose their brightness once thawed.

Recipe Tips and Tricks

These simple little tips make a big difference—especially when you want that bakery-worthy finish without any fuss:

Use cold heavy cream for perfect whipped peaks that hold their shape.
Make sure cream cheese is fully softened before mixing to avoid lumps.
Arrange strawberries tightly so the ganache drapes smoothly over every gap.
Chill the pie long enough for clean, beautiful slices.
Choose high-quality chocolate for the smoothest, shiniest ganache.
For a glossy ganache, stir gently from the center outward until fully melted and silky.

Related Recipes

If you loved this Chocolate Covered Strawberry Pie, you might enjoy these other irresistible sweet treats from Creative’s Cookery:

Strawberry White Chocolate Cake Mix Cookies – Soft, sweet, and bursting with strawberry flavor.
Snow Day Snack Mix Recipe – A fun, crunchy, sweet-and-salty treat perfect for sharing.
Strawberry French Toast Roll-Ups – A delightful breakfast-meets-dessert idea filled with fresh strawberries.
Peach Pie Cruffins Recipe – Flaky pastry, fruity filling, and bakery-style charm in every bite.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are definitely the better choice for this pie. Frozen berries release a lot of liquid as they thaw, which can make the filling watery and cause the ganache to slide or separate. Using fresh strawberries keeps the pie looking gorgeous and tasting bright, juicy, and clean.

Why doesn’t my ganache set properly?

If your ganache stays runny or soft, it’s usually because there was too much cream or your kitchen is warm. Semi-sweet chocolate needs the right balance of chocolate to cream to firm up. If needed, whisk in a little more melted chocolate to thicken it or let it chill longer in the refrigerator.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for preparing ahead. Make it up to 24 hours in advance and store it covered in the refrigerator. The flavors meld beautifully overnight, and the texture becomes even more dreamy.

Can I use Cool Whip instead of whipped cream?

Yes—Cool Whip works as a 1:1 substitution. The filling will be slightly sweeter and a bit more stable, which some people prefer for no-bake desserts.

How do I keep the crust from crumbling?

A well-pressed crust is key. Be sure to pack it firmly into the pan and give it a short chill before adding the filling. This helps the crust set and makes slicing much easier.

How do I slice the pie neatly?

Warm your knife under hot water, wipe it dry, and slice. Repeat with each cut. This melts through the ganache cleanly and gives you those picture-perfect slices.

Can I make this without cream cheese?

Yes! Mascarpone is the best substitute—it lends a dreamy, ultra-smooth texture. Greek yogurt can also work, though it makes the filling tangier and slightly softer. Adjust sweetness to taste.

Conclusion

This Chocolate Covered Strawberry Pie is one of those desserts that feels both effortless and unforgettable. With its creamy filling, juicy berries, and glossy chocolate ganache, it’s the kind of recipe that brings joy to any table—whether you’re celebrating a special day or simply treating yourself. From easy variations to thoughtful pairings, this pie offers endless ways to make it your own. I hope it becomes one of those go-to desserts you reach for again and again.

If you try it, leave a comment below—I’d love to hear how it turned out!
And don’t forget to pin this recipe for later so you can enjoy it any time a chocolate-strawberry craving strikes. 🍓🍫