If you’re looking for something warm, creamy, and utterly comforting—but still low in carbs—you’re in the right place. This Chicken Spinach and Mushroom Low Carb Oven Dish is a creamy, cheesy, one-pan meal that’s packed with protein and low in carbs.

I first made this recipe on a chilly weekday night after craving something warm, cheesy, and guilt-free. I wanted comfort food without the carb crash—and this dish delivered. Between the juicy chicken, the garlicky sautéed mushrooms and spinach, and that luscious creamy cheese topping… it’s honestly one of those dinners that makes you feel like you’re treating yourself and doing your body a favor.

Whether you’re cooking for your family, prepping meals for the week, or simply whipping up something cozy after a long day—this dish is a keeper. It’s simple, satisfying, and best of all? It only uses a handful of ingredients you probably already have.

Why You’ll Love This Recipe

Let’s talk about what makes this dish such a standout. Whether you’re following a keto diet or just cutting back on carbs, this recipe checks all the boxes—without sacrificing flavor.

Creamy and Low-Carb Goodness

You know those rich, creamy dinners that make you want to curl up on the couch and never move again? This is one of those—but with none of the heavy carbs weighing you down. Thanks to heavy cream, mozzarella, and Parmesan, you get all the decadence without the guilt.

It’s cozy, it’s filling, and best of all—it’s kind to your blood sugar. Perfect for anyone eating keto, low-carb, or just looking to keep dinner on the lighter side.

Simple Ingredients, Big Flavor

There’s nothing fancy or fussy here. In fact, you might already have everything in your kitchen:

• Fresh spinach

• Mushrooms

• Garlic

• Chicken breasts

• Cream and cheese
  That’s it.

This is one of those dishes that proves you don’t need a long ingredient list to make something delicious. The flavors are clean, classic, and work beautifully together.

Foolproof and Fast to Make

Busy weeknights? Tired after work? No problem.

This recipe comes together in two quick steps:

1. Sear the chicken and sauté the veggies in one skillet,

2. Then bake it all together until golden and bubbly.

No complicated techniques, no long marinating, and no mess. It’s beginner-friendly, but impressive enough to serve guests. Just the way we like it.

Easily Customizable

This recipe is also incredibly forgiving. Want to use chicken thighs instead of breasts? Go for it—they’ll turn out extra juicy. Not a fan of mushrooms? Swap in zucchini or bell peppers. You can even switch up the cheeses if you prefer something milder or sharper.

It’s one of those base recipes you’ll come back to again and again—and tweak just a little differently each time, depending on what’s in your fridge.

Ingredients

Before we dive into the baking dish, let’s take a moment to appreciate how simple and wholesome this ingredient list really is. You won’t need anything fancy or hard to find—just a few fresh staples and a sprinkle of pantry magic.

Full List of Ingredients

Here’s what you’ll need and why each ingredient matters:

• 4 boneless, skinless chicken breasts – The protein-rich star of the show; lean, filling, and versatile.

• 2 cups fresh spinach, chopped – Adds vibrant green color, fiber, and a subtle earthy flavor.

• 1 cup mushrooms, sliced – Bring that rich, savory umami depth to balance the creaminess.

• 3 cloves garlic, minced – Bold and aromatic, garlic brings everything to life.

• 1 tbsp olive oil – For searing the chicken and sautéing the veggies.

• ½ cup heavy cream – The creamy, luxurious base of the sauce.

• ½ cup shredded mozzarella – Melts beautifully and adds that irresistible stretchy cheese factor.

• ¼ cup grated Parmesan cheese – Brings sharp, nutty flavor and adds a little golden finish.

• 1 tsp dried thyme – A warm, herby background note that ties it all together.

• ½ tsp paprika (optional) – A touch of smoky color and mild heat.

• Salt and black pepper, to taste – The basics that make everything shine.

• Fresh parsley, chopped – For a fresh pop of color and a light herbal finish.

Tip: Feel free to double the cheese if you’re feeling indulgent—it’s your dinner!

How to Make Chicken Spinach and Mushroom Low Carb Oven Dish

Let’s get cooking! The beauty of this dish is how simple and seamless the process is. You’ll prep most of it in one skillet, then pop it into the oven to finish. Less fuss, more flavor.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Season the chicken breasts with salt and pepper. Add them to the hot skillet and sear for 2–3 minutes per side, just until golden. They don’t need to be fully cooked—just a nice golden crust. Remove from the pan and set aside.

4. In the same skillet, sauté the garlic and mushrooms for 3–4 minutes, until the mushrooms soften and release their juices.

5. Add the chopped spinach, stirring until it wilts—this only takes a minute or two. Once done, remove the skillet from heat.

6. In a medium bowl, combine the heavy cream, mozzarella, Parmesan, thyme, and paprika. Stir until it forms a creamy, cheesy sauce.

7. Fold in the sautéed spinach and mushrooms to create the final creamy vegetable mixture.

8. Place the seared chicken breasts into the prepared baking dish. Pour the creamy mixture evenly over the top, making sure each piece is coated.

9. Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temp should be 165°F/74°C) and the top is bubbly and golden.

10. Let it sit for a couple of minutes after removing from the oven. Then garnish with fresh chopped parsley and serve warm.

It smells so good, it’ll be hard to wait—but trust me, the short rest makes it even better.

What to Serve with This Recipe

This creamy chicken bake is hearty enough to stand on its own, but if you’re putting together a full plate—or maybe even hosting a little dinner—you’ve got some delicious low-carb sidekick options.

Suggested Pairings

Drinks:

• Dry white wine (like Sauvignon Blanc or Pinot Grigio)

• Sparkling water with lemon

• Herbal tea (think mint or chamomile)

Side Dishes:

• Roasted cauliflower (tossed in olive oil and garlic)

• Steamed broccoli or green beans

• Cauliflower rice (soaks up all that creamy sauce)

• Zucchini noodles (light, tender, and fun to twirl)

Desserts:

• A slice of keto cheesecake

• Sugar-free chocolate mousse

• Fresh berries with whipped cream (simple but elegant)

Serving tip: If you’re not strictly low-carb, you can also spoon this creamy chicken bake over pasta or mashed potatoes for a crowd-pleasing comfort meal.

Variations and Substitutions

One of the best things about this dish? It’s incredibly adaptable. Whether you’re cooking for dietary restrictions or just want to switch things up based on what’s in your fridge, there’s plenty of wiggle room.

Dairy-Free Option

Avoiding dairy? No problem! Swap the heavy cream for unsweetened coconut cream, and use your favorite dairy-free shredded cheese. The result is still creamy and satisfying—with a subtle coconut twist that actually pairs really well with the garlic and mushrooms.

Add More Veggies

Want to sneak in more greens or boost the bulk? Toss in sliced bell peppers, zucchini rounds, or diced onions when sautéing. These add natural sweetness, crunch, and extra color to the dish.

Use Chicken Thighs

Prefer dark meat? Go for boneless, skinless chicken thighs instead of breasts. They’re more tender and flavorful, and they hold up beautifully in the oven.

Gluten-Free Friendly

The dish is naturally gluten-free! Just be sure to double-check your cheese and seasoning blends to ensure there are no hidden gluten-containing additives.

Storage Instructions

If you’re planning for leftovers (or meal prep!), this dish stores wonderfully. Here’s how to keep it fresh and tasty:

Room Temperature

After baking, this dish can safely sit out at room temp for up to 2 hours. Any longer, and it should be refrigerated to keep it safe to eat.

Refrigeration Tips

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for 3–4 days, and reheat beautifully in the oven or microwave.

Freezing Instructions

Yes, you can freeze it! Let the cooked dish cool completely, then wrap it tightly or transfer it to a freezer-safe container.

• Freeze for up to 2 months.

• When ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.

Recipe Tips and Tricks

Here are a few smart tips to make sure your dish turns out delicious every time:

• Don’t overcook the chicken when searing—it finishes cooking in the oven.

• Use full-fat cream for the creamiest, most satisfying sauce.

• Drain spinach well to avoid excess moisture in your sauce.

• Sprinkle a little extra cheese on top before baking for a bubbly, golden finish.

• Let the dish rest for 5 minutes after baking. This helps the sauce set and makes serving easier.

These little details make a big difference—and help you feel like a pro in the kitchen.

Related Recipes

If you enjoyed this low-carb chicken bake, check out these cozy and savory recipes:

• Creamy Chicken Mushroom Stroganoff Recipe
  Another creamy, comforting chicken dish perfect for mushroom lovers.

• Easy Chicken with Garlic Mushroom Sauce
  Packed with garlic and flavor, this one’s for serious mushroom fans.

• Creamy Broccoli and Chicken Penne
  If you’re not strict keto, this one-pot pasta is creamy and satisfying.

• Chicken Mushroom and Spinach Lasagna
  A heartier version with pasta layers and cheesy goodness.

• Cream Cheese and Bacon Stuffed Doritos Chicken
  Crave-worthy and decadent, this one’s a crowd-pleaser!

FAQs

You asked, we answered! Here are some of the most common questions about this recipe:

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and more flavorful. Just keep in mind they may need a couple more minutes in the oven.

What can I substitute for heavy cream?

You can use coconut cream for a dairy-free option, or Greek yogurt if you want something tangier—though it may slightly change the texture.

Is this keto-friendly?

Yes! This dish is low in carbs, high in fat and protein, and completely keto-approved.

Can I make this ahead of time?

Definitely. You can prep everything in advance—just cover and refrigerate the unbaked dish, then pop it in the oven when you’re ready.

Can I add pasta or rice for a non-keto version?

Yes! This creamy bake tastes amazing over pasta, rice, or even mashed potatoes if you’re not counting carbs.

Conclusion

This Chicken Spinach and Mushroom Low Carb Oven Dish is everything you want in a weeknight dinner—easy, comforting, healthy, and packed with flavor. With just a few simple ingredients, it creates something that feels special without being complicated.

Whether you’re cooking for yourself, your family, or even prepping ahead for the week, this dish is a winner every single time.

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