Name: Broccoli Apple Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets, finely chopped; 1 large crisp apple (Honeycrisp or Fuji), diced; 1/3 cup dried cranberries; 1/4 cup red onion, finely diced; 1/3 cup sunflower seeds or chopped walnuts; 1/2 cup Greek yogurt; 2 tablespoons honey; 1 tablespoon apple cider vinegar; Salt and black pepper to taste

Broccoli Apple Salad is one of those feel-good recipes that proves simple ingredients can come together to create something truly special. Fresh, crunchy, and wonderfully creamy, this salad is the kind of dish that fits just as comfortably on a busy weeknight table as it does at a family gathering or potluck. Every bite delivers a beautiful balance of textures and flavors—crisp broccoli florets, sweet and juicy apples, chewy tangy cranberries, and a light, creamy yogurt dressing that ties everything together without feeling heavy.

What makes this Broccoli Apple Salad even more lovable is how effortless it is. There’s no cooking involved, no stove to turn on, and no complicated steps to follow. In just about 15 minutes, you can have a vibrant, nourishing salad ready to chill and serve. It’s fresh, satisfying, and surprisingly filling for something so quick.

I first made this Broccoli Apple Salad on a busy weekday when I needed something wholesome but didn’t have the energy for a long prep session. One bowl, a bit of chopping, and a quick whisk later, I had a dish that felt both comforting and refreshing. Since then, it’s become a reliable favorite—easy to customize, easy to love, and always a crowd-pleaser you’ll be happy to make again and again.

Why You’ll Love This Broccoli Apple Salad

Fresh, Crunchy, and Creamy in Every Bite

One of the things that makes this Broccoli Apple Salad so irresistible is the contrast of textures in every forkful. The finely chopped broccoli brings a fresh, satisfying crunch, while the crisp apples add a juicy snap that feels bright and refreshing. Toss in chewy dried cranberries for a touch of tangy sweetness, and everything gets wrapped in a smooth, creamy yogurt dressing that brings it all together. It’s balanced, lively, and never boring—exactly the kind of salad that keeps you coming back for another bite.

Simple, Everyday Ingredients

This recipe is built around ingredients you can easily find at any grocery store, and chances are you already have several of them on hand. Fresh broccoli, apples, pantry staples like honey and vinegar, and a handful of add-ins make this salad both approachable and affordable. If you need to swap something out, it’s incredibly forgiving—different apples, nuts, or seeds all work beautifully without changing the heart of the dish.

Quick No-Cook Preparation

If you love recipes that don’t require turning on the stove, this one is for you. Broccoli Apple Salad comes together in about 15 minutes with nothing more than a cutting board, a bowl, and a whisk. It’s beginner-friendly, stress-free, and perfect for busy days when you want something wholesome without extra effort.

Easy to Customize for Any Occasion

This salad fits just about any situation. Serve it as a light lunch, a fresh side for dinner, or bring it to potlucks and holiday gatherings. You can add protein, swap nuts, or tweak the sweetness to make it your own—versatile, dependable, and always a crowd-pleaser.

Ingredients

Full Ingredient List and Their Roles

Fresh broccoli florets – The crunchy base of the salad and a true nutrition powerhouse, offering texture and freshness.
Crisp apple (Honeycrisp or Fuji) – Adds natural sweetness and a juicy crunch that brightens every bite.
Dried cranberries – Bring chewy texture and a tangy contrast to the creamy dressing.
Red onion – Provides a mild sharpness that balances the sweetness without overpowering the salad.
Sunflower seeds or walnuts – Add a nutty crunch and extra depth of flavor.
Greek yogurt – The creamy, protein-rich base of the dressing that keeps things light yet satisfying.
Honey – Naturally sweetens the dressing and softens the tang of the yogurt and vinegar.
Apple cider vinegar – Adds brightness and balance, keeping the salad fresh and lively.
Salt & black pepper – Simple flavor enhancers that bring everything into harmony.

How to Make Broccoli Apple Salad

Step-by-Step Instructions

Prepare the broccoli
Start by washing and finely chopping the broccoli florets. Smaller pieces make the salad easier to eat and help the dressing coat everything evenly.
Dice the apples carefully
Cut the apples into small, even cubes. To prevent browning, you can toss them lightly with a splash of apple cider vinegar if prepping ahead.
Combine the salad ingredients
In a large bowl, add the chopped broccoli, diced apples, dried cranberries, red onion, and sunflower seeds or walnuts. Gently mix so everything is evenly distributed.
Whisk the creamy dressing
In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth and creamy.
Toss gently
Pour the dressing over the salad and toss gently until every piece is lightly coated. Take your time here—gentle mixing keeps the textures just right.
Chill for best flavor
Cover and refrigerate the salad for at least 20 minutes. Don’t skip the chilling—it makes all the difference by allowing the flavors to meld.
Final adjustments before serving
Give the salad one last toss, taste, and adjust seasoning if needed. Serve chilled and enjoy every fresh, creamy bite.

What to Serve with Broccoli Apple Salad

Best Pairings and Meal Ideas

Broccoli Apple Salad is wonderfully versatile, which makes it easy to pair with just about any meal. Its fresh crunch and creamy dressing balance richer dishes beautifully, while its hearty ingredients allow it to stand on its own when you need something lighter. Whether you’re planning a simple weeknight dinner or a festive spread, this salad fits right in.

Here are some favorite ways to serve it:

Grilled chicken or baked salmon – The fresh, creamy crunch of the salad pairs perfectly with simply seasoned proteins.
Roasted turkey or ham – A great match for holiday meals or leftover turkey sandwiches the next day.
BBQ dishes and picnic spreads – This salad holds up well and adds a refreshing contrast to smoky, saucy mains.
Sandwiches and wraps – Serve it alongside deli sandwiches, wraps, or sliders for an easy lunch or casual dinner.
Holiday mains – It works beautifully next to classic comfort dishes, adding color and freshness to the table.

Broccoli Apple Salad can shine as a side dish or easily become a light main meal with a little added protein, making it a reliable option for any occasion.

Variations and Substitutions

Nut-Free Version

If you’re cooking for someone with a nut allergy, this salad is easy to adapt. Swap walnuts for sunflower seeds or pumpkin seeds for that satisfying crunch, or simply leave the nuts out altogether. The broccoli and apples still provide plenty of texture, so the salad never feels lacking. It’s a safe, crowd-friendly option that everyone can enjoy.

Vegan and Dairy-Free Option

Turning this Broccoli Apple Salad vegan is simple and seamless. Use a plant-based yogurt in place of Greek yogurt and swap honey for maple syrup. You’ll still get a creamy, lightly sweet dressing with the same fresh, balanced flavor. It’s a great option for plant-based eaters without compromising taste or texture.

Extra Crunch or Protein Boost

To make the salad more filling, try adding crispy bacon bits, roasted chickpeas, or cooked quinoa. Crumbled feta, shredded cheddar, or grated Parmesan can also add richness and depth. These additions turn the salad into a satisfying main while keeping its fresh, comforting character.

Storage Instructions

Refrigeration and Make-Ahead Tips

Broccoli Apple Salad stores beautifully, making it ideal for meal prep and make-ahead gatherings. Transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually improve after a few hours as everything melds together. If prepping ahead, you can chop the broccoli and apples and store them separately, then mix with the dressing just before serving for the freshest texture.

Can You Freeze Broccoli Apple Salad?

Freezing isn’t recommended for this salad. The yogurt dressing can separate, and the fresh produce may become watery once thawed. For a make-ahead alternative, prep all components separately and assemble the salad fresh when you’re ready to serve—it’s quick, easy, and tastes best that way.

Recipe Tips and Tricks

A few simple tips can take your Broccoli Apple Salad from good to truly great. These little details help ensure the best texture, flavor, and overall experience—especially if you’re making it for the first time.

Chop the broccoli finely for a more tender, bite-friendly texture that blends beautifully with the dressing. Smaller pieces also help the flavors distribute evenly.
Choose crisp apples like Honeycrisp or Fuji for the best crunch, and toss them lightly with a splash of apple cider vinegar to prevent browning if prepping ahead.
Always chill before serving. Even a short rest in the fridge allows the flavors to meld and makes the salad taste fresher and more balanced.
Taste and adjust sweetness after chilling. A drizzle of extra honey or a pinch of salt can make all the difference.
Add the dressing gradually so the salad is creamy but not heavy—you can always add more, but you can’t take it away.

These tips make the recipe feel foolproof, giving beginners confidence and helping seasoned cooks get consistent, delicious results every time.

Related Recipes

If you loved this Broccoli Apple Salad, you might enjoy these other fresh and flavorful dishes:

Classic Creamy Coleslaw – Crunchy, tangy, and perfect for BBQs and potlucks
Easy Creamy Macaroni Salad Recipe

FAQs

Can I make Broccoli Apple Salad ahead of time?

Yes, this salad is perfect for making ahead. In fact, it often tastes even better after a few hours in the fridge. You can prepare it up to a day in advance, store it covered, and give it a quick toss before serving to freshen everything up.

How long does Broccoli Apple Salad last in the fridge?

When stored in an airtight container, Broccoli Apple Salad will stay fresh for up to 3 days. The broccoli holds its crunch well, though the apples may soften slightly over time.

Can I use mayonnaise instead of Greek yogurt?

Absolutely. Mayonnaise can be used for a richer, more traditional dressing. You can also do a half-and-half mix with Greek yogurt to keep some creaminess while lightening it up.

What apples are best for Broccoli Apple Salad?

Crisp, sweet apples like Honeycrisp, Fuji, or Gala work best. They hold their texture and balance the tangy cranberries and creamy dressing beautifully.

Is Broccoli Apple Salad healthy?

Yes! It’s packed with fiber, vitamins, and protein from the yogurt. It’s a nourishing option that feels indulgent without being heavy.

Conclusion

Broccoli Apple Salad is one of those recipes that quietly becomes a staple. It’s fresh, crunchy, and creamy all at once, with flavors that feel comforting yet vibrant. Best of all, it’s incredibly easy—no cooking, no fuss, and just a handful of wholesome ingredients coming together in minutes.

Whether you serve it as a simple side, enjoy it as a light lunch, or dress it up with extra add-ins for a special gathering, this salad adapts beautifully to any occasion. Don’t be afraid to experiment with different fruits, nuts, or proteins to make it your own.

If you give this recipe a try, I’d love to hear about it. Leave a comment below and let me know how you made this Broccoli Apple Salad your own, and don’t forget to pin this recipe for later so it’s always within easy reach when you need something fresh and reliable.