Name: Blueberry Cheesecake Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough – buttery, flaky base; 8 oz cream cheese, softened – creamy cheesecake center; 1/3 cup granulated sugar – balanced sweetness; 1 tsp vanilla extract – warm flavor note; 1/2 cup blueberry pie filling – juicy fruity layer; 1 tbsp lemon juice – brightens berries; 1/2 tsp lemon zest – fresh citrus aroma; 1 tbsp melted butter – golden top; 1 tbsp powdered sugar – light sweet garnish

Blueberry Cheesecake Rolls are the kind of warm, bakery-style treat that instantly makes your kitchen feel extra cozy—without requiring a trip to the bakery or hours of prep. From the very first bite, you get that irresistible contrast of flaky crescent dough, a smooth and creamy cheesecake filling, and sweet-tart blueberries that burst with flavor. It’s indulgent, comforting, and surprisingly easy to make at home.

I first made these rolls on a relaxed weekend morning when I wanted something special for brunch but didn’t want to spend all day baking. They came out of the oven golden and puffed, and by the time I dusted them with powdered sugar, my family was already hovering nearby. One bite in, and they were an instant hit—warm, creamy, and just sweet enough to feel like a treat without being overwhelming.

What makes these Blueberry Cheesecake Rolls so lovable is how beginner-friendly they are. You don’t need fancy tools or advanced baking skills—just a few simple ingredients and about 25 minutes from start to finish. They’re perfect as a crowd-pleasing breakfast pastry, an easy dessert, or a sweet addition to brunch. Best of all, this recipe promises foolproof results, giving you all the joy and indulgence of bakery-style rolls with minimal effort and maximum reward.

Why You’ll Love This Recipe

Flaky Crescent Dough with Creamy Cheesecake Filling

One of the very first things you’ll notice about these rolls is the irresistible contrast in texture. The outside bakes up beautifully golden and lightly crisp, while the inside stays soft, rich, and creamy. That flaky crescent dough wraps around the smooth cheesecake filling like it was made for it, creating a bakery-style experience right in your own kitchen. Each bite delivers that perfect balance of buttery layers and luscious creaminess—no display case or bakery box required.

Simple Pantry and Store-Bought Ingredients

This recipe keeps things refreshingly simple. Using refrigerated crescent dough and blueberry pie filling cuts down on prep time without sacrificing flavor. You won’t need any specialty ingredients or advanced techniques, making this an ideal recipe for everyday home bakers. It’s proof that you can create something truly special with ingredients you can find at any grocery store.

Quick and Beginner-Friendly Preparation

Short on time? These rolls have you covered. From start to finish, they’re ready in under 30 minutes, making them perfect for busy mornings, spontaneous brunch plans, or last-minute desserts. Even if baking isn’t your comfort zone, the steps are straightforward and forgiving, so you can bake with confidence.

Easy to Customize for Any Occasion

Whether you’re hosting brunch, celebrating a holiday, or just craving something sweet, these rolls fit right in. Swap the filling, adjust the sweetness, or dress them up with a glaze—they’re wonderfully versatile and always a crowd favorite.

Ingredients

Here’s everything you’ll need to bring these warm, comforting rolls to life. Each ingredient plays a small but important role in creating the perfect balance of flavor and texture.

Refrigerated crescent roll dough – Forms the flaky, buttery base that puffs up beautifully in the oven
Cream cheese (softened) – Adds that classic, rich cheesecake flavor with a smooth, creamy texture
Granulated sugar – Sweetens the filling and balances the tanginess of the cream cheese and blueberries
Vanilla extract – Brings warmth and depth, rounding out the flavors
Blueberry pie filling – Provides fruity sweetness, moisture, and bursts of berry flavor
Lemon juice – Brightens the filling and enhances the natural blueberry taste
Lemon zest – Adds a fresh, lightly citrusy aroma that lifts the entire recipe
Melted butter – Brushed on top for a glossy, golden finish
Powdered sugar – A delicate garnish that adds just the right touch of sweetness

Optional notes:
You can use fresh or canned blueberry filling depending on what you have on hand. Low-fat cream cheese works too, though full-fat gives the richest, creamiest result.

How to Make Blueberry Cheesecake Rolls

Making these rolls is as enjoyable as eating them. Follow these simple steps, and you’ll be rewarded with soft centers and beautifully golden tops.

Prepare the oven and baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix the cheesecake filling
In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest. Stir until smooth, creamy, and completely lump-free.
Lay out the crescent dough
Unroll the crescent dough and separate it into triangles on a flat surface, keeping them evenly spaced.
Spread the cream cheese mixture
Spoon a small amount of the cheesecake filling onto each triangle, spreading it gently and evenly.
Add the blueberry filling
Place a small spoonful of blueberry pie filling on top of the cream cheese layer—just enough for flavor without overfilling.
Roll the crescents
Starting at the wide end, carefully roll each triangle toward the tip, forming a tight crescent shape.
Brush with butter
Place the rolls seam-side down on the baking sheet and brush the tops lightly with melted butter for a golden finish.
Bake to perfection
Bake for 12–15 minutes, until the rolls are puffed and lightly golden, with soft, creamy centers.
Cool and garnish
Let the rolls cool slightly, then dust with powdered sugar before serving warm and indulgent.

What to Serve with Blueberry Cheesecake Rolls

These warm, flaky rolls are wonderful on their own, but pairing them with the right sides and drinks can turn them into a truly memorable treat. Whether you’re serving them for breakfast, brunch, or dessert, a few thoughtful additions make the experience even more special.

Suggested Pairings

Drinks

Freshly brewed coffee – The slight bitterness balances the creamy sweetness perfectly.
Vanilla latte – A cozy, café-style pairing that feels extra indulgent.
Hot tea (Earl Grey or chamomile) – Light, soothing, and perfect for slow mornings.
Cold milk – A classic option that complements the rich filling beautifully.

Dessert Pairings

Vanilla ice cream – Melts gently over the warm rolls for an irresistible contrast.
Whipped cream – Light and airy, adding a soft finish to each bite.
Lemon glaze drizzle – Bright and tangy, especially lovely if you enjoy citrus notes.

Brunch Add-Ons

Fresh fruit salad – Adds freshness and balance.
Scrambled eggs – A savory counterpoint to the sweet rolls.
Yogurt parfait – Perfect for rounding out a relaxed brunch spread.

Variations and Substitutions

One of the best things about this recipe is how easy it is to make it your own. A few simple swaps can completely change the flavor while keeping that same comforting, bakery-style feel.

Strawberry or Raspberry Cheesecake Rolls

Not a blueberry fan—or just want variety? Swap the blueberry pie filling for strawberry or raspberry instead. Both options bring a slightly different sweetness and color, making these rolls just as eye-catching and delicious. The process stays exactly the same, so it’s an easy way to change things up.

Extra Lemon Blueberry Cheesecake Rolls

If you love bright, citrusy desserts, this variation is for you. Double the lemon zest in the cream cheese filling and finish the baked rolls with a simple lemon glaze. The extra lemon enhances the blueberries and adds a fresh, sunny flavor.

Low-Sugar or Lighter Version

For a lighter treat, use reduced-sugar pie filling and a sugar substitute in the cream cheese mixture. You can also opt for low-fat cream cheese. The rolls will still be creamy and satisfying, just a bit less sweet.

Homemade Blueberry Filling Option

Prefer full control over flavor and sweetness? Simmer fresh blueberries with a little sugar and cornstarch until thickened. This homemade option tastes fresh and lets you adjust sweetness to your liking.

Storage Instructions

Room Temperature Storage

These rolls are at their very best the day they’re made. If needed, store them in a covered container at room temperature for up to 24 hours, keeping them soft and tender.

Refrigeration Tips

For longer storage, place the rolls in an airtight container and refrigerate for up to three days. Reheat gently in the microwave or oven to bring back their creamy centers.

Freezing Instructions & Make-Ahead Tips

You can freeze the rolls baked or unbaked. Wrap them tightly to prevent freezer burn. Thaw overnight in the refrigerator and reheat until warm and flaky.

Recipe Tips and Tricks

Don’t overfill the dough to prevent leaks
Fully soften the cream cheese for a smooth filling
Seal seams tightly when rolling
Always use parchment paper for easy cleanup
Let rolls cool slightly before dusting with powdered sugar
Reheat gently to maintain that soft, creamy texture

Related Recipes

If you loved these Blueberry Cheesecake Rolls, you might enjoy these other sweet treats from Creative’s Cookery:

Strawberry French Toast Roll-Ups – Sweet, fruity, and perfect for brunch
Blueberry Cheesecake Stuffed French Toast – A rich, indulgent breakfast for blueberry lovers

FAQs

If you’re getting ready to bake—or already dreaming about that first warm bite—these are the most common questions readers ask. Think of this as friendly, reassuring advice from someone who’s made these rolls more than once.

Can I make Blueberry Cheesecake Rolls ahead of time?

Yes, absolutely. You can assemble the rolls a few hours ahead, cover them tightly, and refrigerate until you’re ready to bake. When the time comes, simply pop them in the oven and bake as directed. They’re a wonderful make-ahead option for brunch, holidays, or when you want fresh-baked comfort without last-minute stress.

Can I use fresh blueberries instead of pie filling?

You can, with a small adjustment. Fresh blueberries release more liquid, so it’s best to cook them briefly with a little sugar and cornstarch until thickened. This creates a homemade filling that’s just as flavorful while preventing soggy rolls.

How do I prevent the filling from leaking?

The key is moderation and technique. Avoid overfilling, spread the cream cheese evenly, and roll the crescents snugly from the wide end. Placing the rolls seam-side down on the baking sheet helps keep everything tucked inside as they bake.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry works beautifully, but expect a flakier, crispier texture. You may need to adjust the baking time slightly, baking a bit longer until deeply golden and fully puffed.

Are Blueberry Cheesecake Rolls served warm or cold?

They’re best served warm, when the centers are soft and creamy. That said, they’re still delicious at room temperature if you’re serving them later.

Can I air fry Blueberry Cheesecake Rolls?

Yes! Air fry at 350°F (175°C) for about 8–10 minutes, checking early. They should be golden on the outside and warm through the center.

Conclusion

These Blueberry Cheesecake Rolls are everything we love about homemade baking—easy, comforting, and just a little indulgent. With flaky crescent dough, creamy cheesecake filling, and bursts of sweet-tart blueberries, they feel bakery-worthy while staying completely approachable for beginners. Whether you’re making them for a cozy weekend breakfast, a festive brunch, or a simple dessert, they adapt beautifully to any occasion.

If you’re new to baking, this recipe is a wonderful place to start. And if you’re a seasoned home baker, it’s the kind of treat you’ll come back to again and again.