Apple Fritter Waffle Donuts

Is there anything more satisfying than the smell of warm apples and cinnamon wafting through your kitchen? These Apple Fritter Waffle Donuts combine the cozy, nostalgic flavors of a classic apple fritter with the crispy charm of a golden waffle — and yes, they’re every bit as indulgent as they sound.

I first made this recipe on a chilly autumn morning for my kids — just trying to use up a few apples and have a little fun in the kitchen. That one batch turned into a full-blown weekend tradition! Whether you're whipping these up for a festive holiday brunch, a cozy Sunday treat, or just because you’re craving something sweet and comforting, this recipe is here to deliver big flavor with minimal fuss.

No fancy tools, no complicated techniques — just a waffle maker, a bowl, and some pantry staples. Let’s get into why you’re going to absolutely fall in love with this one.

Why You’ll Love This Recipe

Rich Apple Flavor and Cinnamon Warmth

There’s something undeniably nostalgic about the combo of apples and cinnamon — like biting into fall itself. These waffle donuts highlight the natural sweetness and slight tartness of diced apples, wrapped in a batter infused with cinnamon and a whisper of nutmeg. Each bite is crispy on the outside, tender on the inside, and packed with that familiar, cozy warmth.

Simple Ingredients, Big Impact

You won’t need a shopping list a mile long. This recipe calls for things you likely already have in your pantry and fridge: flour, sugar, milk, an egg, and of course, an apple or two. It’s amazing how a handful of everyday ingredients can come together to make something this special.

No Special Equipment Needed

If you’ve got a basic waffle maker and a frying pan (or even just a heavy pot with some oil), you’re already set. No donut pans, no mixers — just mix, scoop, press, fry, glaze, and devour. It’s simple, fun, and perfect for baking with kids or weekend guests.

Easy to Customize

One of my favorite things about this recipe is how easy it is to make it your own. Want to add chopped walnuts or pecans for some crunch? Go for it. Drizzle with salted caramel or maple glaze instead of the classic sugar glaze? Yes, please. Swap the apples for diced pears or peaches when they’re in season? Absolutely.

Ingredients

Full List of Ingredients

Here’s everything you’ll need to bring these Apple Fritter Waffle Donuts to life — plus a quick note on why each one matters:

• 1 cup all-purpose flour – provides structure and a soft, cakey texture

• 1 teaspoon baking powder – gives the donuts a light lift

• ½ teaspoon cinnamon – adds that signature warm spice

• ¼ teaspoon salt – enhances flavor and balances sweetness

• ¼ teaspoon nutmeg (optional) – for a deeper, autumnal spice

• 1 large egg – binds the ingredients and adds richness

• ½ cup milk – gives the batter smoothness and moisture

• 1 teaspoon vanilla extract – for a touch of mellow, sweet aroma

• 1 tablespoon melted butter – creates a richer flavor and helps crisp the edges

• 1 large apple, peeled and diced – the star of the show, adding juicy bites in every piece

• For the glaze:

  • ½ cup powdered sugar – for that sweet donut finish

  • 1–2 tablespoon milk – to thin the glaze to your desired consistency

  • ½ teaspoon vanilla extract – brings the glaze to life

Pro tip: A tart-sweet apple like Granny Smith or Honeycrisp works best here, giving a bright, fruity pop that doesn’t get lost in the batter.

How to Make Apple Fritter Waffle Donuts

There’s something incredibly satisfying about turning a handful of humble ingredients into something wow-worthy. These Apple Fritter Waffle Donuts may sound fancy, but they’re surprisingly simple to make — and the result? A warm, golden, apple-studded treat that’s crisp on the outside, tender on the inside, and absolutely irresistible when glazed.

Step-by-Step Instructions

Here’s how to bring them to life in your own kitchen:

1. Preheat your waffle iron and lightly grease it.

Give it a few minutes to fully heat up — this helps get those perfectly crisp, golden waffle edges.

2. In one bowl, whisk together your dry ingredients.

Combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. A quick whisk helps distribute the leavening and spices evenly.

3. In another bowl, mix the wet ingredients.

Whisk the egg, milk, vanilla extract, and melted butter until smooth and well combined.

4. Gently mix wet and dry together, then fold in diced apples.

Use a spatula or wooden spoon to combine — just until no dry flour remains. Then stir in the apples. You’re aiming for small, even pieces, so they bake consistently and don’t overpower the batter.

5. Scoop about ¼ cup of batter into the waffle iron.

Cook each batch for 3–4 minutes, or until the waffle is golden brown and crisp around the edges.

6. Let the waffles cool slightly, then cut into donut shapes.

Use a donut cutter or a round cookie cutter. (No cutter? A small glass and bottle cap combo works great too!)

7. Heat oil and deep-fry each “donut” until golden and crisp.

Just 1–2 minutes per side in hot oil (around 350°F). Work in small batches so they fry evenly without crowding.

8. While still warm, dip or drizzle with glaze.

Whisk together powdered sugar, milk, and vanilla until smooth. Dip each waffle donut, or drizzle with a spoon for a rustic touch.

9. Let the glaze set for a few minutes before serving.

If you can wait that long! They’re extra good warm, but still delicious once cooled.

Quick Tips for Success

• Don’t overmix the batter — it can make your waffles tough. Just stir until combined.

• Use small apple pieces so they cook through evenly inside the waffle.

• Fry in small batches to avoid dropping the oil temperature and ending up with soggy donuts.

What to Serve with Apple Fritter Waffle Donuts

Pairing these beauties with the right sips and sides makes them even more delightful — whether you're setting up a brunch table or enjoying a cozy morning in.

Suggested Pairings

Here are a few crowd-pleasing ideas to round out your waffle donut moment:

• Beverages:

  • Spiced apple cider

  • Creamy cappuccino

  • Hot cocoa with marshmallows

• Desserts & Toppings:

  • A scoop of vanilla ice cream

  • Whipped cream and a dash of cinnamon

  • Warm caramel drizzle

• Savory Sides:

  • Crispy bacon strips

  • Fluffy scrambled eggs

  • A spoonful of Greek yogurt with honey

Whether you’re serving them for breakfast or dessert, these pairings create a full sensory experience — sweet, salty, creamy, and crisp all in one.

Variations and Substitutions

Looking to tweak the recipe to suit your diet or pantry? These simple substitutions and variations make it easy to enjoy these waffle donuts no matter your preferences.

Gluten-Free Version

Want to make this recipe gluten-free? No problem!

• Swap the all-purpose flour for a 1:1 gluten-free baking blend.

• Choose trusted brands like Bob’s Red Mill Gluten-Free 1-to-1 or King Arthur’s Measure for Measure for best results.

• Everything else in the recipe remains the same — just mix, waffle, and fry!

Baked Instead of Fried

Not into frying? You can still enjoy these with a slightly lighter twist.

• After making the waffles and cutting them into donut shapes, skip the frying.

• Place them on a baking sheet and bake at 375°F (190°C) for about 10 minutes, or until they’re slightly crisp on the outside.

• They won’t be quite as indulgent, but still delicious — especially with glaze!

Dairy-Free Option

Dairy-free? We’ve got you covered.

• Swap regular milk for unsweetened almond milk, oat milk, or soy milk.

• Use vegan butter or coconut oil in place of melted butter.

• For the glaze, try using dairy-free milk alternatives — a little goes a long way.

This version still delivers on that classic apple-cinnamon goodness, with all the warmth and texture you’re craving.

Storage Instructions

Freshly made Apple Fritter Waffle Donuts are best enjoyed warm and glazed, but don’t worry — if you’ve got leftovers (though we doubt you will!), they store beautifully with just a little planning.

Room Temperature

Store your waffle donuts in an airtight container at room temperature for up to 2 days. To help preserve that outer crispness, place a paper towel underneath to absorb any excess moisture.

Refrigerator Storage

If you want to stretch their shelf life a bit, you can store them in the refrigerator for up to 4 days. When ready to enjoy, pop them in a preheated oven or air fryer at 350°F for a few minutes to re-crisp the exterior. The glaze might melt slightly, but the flavor? Still amazing.

Recipe Tips and Tricks

A few smart tips can take your Apple Fritter Waffle Donuts from good to bakery-worthy. Whether it’s your first time making them or your fifth batch this season, these helpful reminders will make the process smoother — and the results even better.

• Use tart apples like Granny Smith – They hold their shape well and balance the sweetness of the glaze.

• Don’t overfill the waffle maker – The batter expands as it cooks, so stick to about ¼ cup per waffle section.

• For extra crispiness, double-fry – Give them a quick second dunk in hot oil for maximum crunch.

• Always let the glaze set before stacking – This keeps them neat and prevents sticking.

• Add a pinch of lemon zest to the glaze – It brightens up the sweetness and enhances the apple flavor beautifully.

Related Recipes

If you loved these Apple Fritter Waffle Donuts, you’ll also enjoy:

• Cinnamon Rolls and Apple Pie Filling Recipe – A gooey, fruit-filled cinnamon delight.

• Easy Maple Bacon Pancake Bites Recipe – Sweet and savory bites perfect for brunch.

• Fluffy Cinnamon Roll Pancakes Recipe – A fusion of pancakes and cinnamon rolls.

• Banana Pancakes Recipe No Flour – A healthy twist on a breakfast classic.

• Easy Cream Puff Cake Recipe – Light, airy, and decadent — another breakfast-inspired dessert!

FAQs

Can I use pancake mix instead of making batter from scratch?

Yes, though the flavor and texture will differ slightly. To get close to the original recipe, add cinnamon and diced apples to the mix.

Can I bake instead of fry the waffle donuts?

Absolutely! Baking is a great alternative. Just note that the texture will be softer and less crispy than frying.

What kind of apples work best?

Granny Smith for tartness, Honeycrisp for sweetness and crunch, or Fuji for a balanced flavor. Choose what you love!

Can I make the batter ahead of time?

You can prepare it up to 12 hours in advance. Just store it in the fridge, and add the baking powder right before cooking to keep the batter fluffy.

What if I don’t have a donut cutter?

No problem! Use a round cookie cutter or even a drinking glass and a bottle cap to create the donut shape.

Conclusion

If you’re looking for a recipe that’s easy, fun, and just a little indulgent, Apple Fritter Waffle Donuts check every box. With their crisp edges, tender apple-filled centers, and sweet vanilla glaze, they’re bound to become your new go-to for holiday mornings, weekend brunches, or just-because treats.

They’re quick to make, endlessly customizable, and guaranteed to bring smiles — whether you're sharing with family or savoring solo with a cup of coffee.

Whether you’re a seasoned baker or just starting out, these Apple Fritter Waffle Donuts are bound to become a new favorite.

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