Description
A delicious and simple recipe for whole roasted green cabbage that is both easy to prepare and full of flavor.
Ingredients
Scale
- 1 whole green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Remove any wilted outer leaves from the cabbage.
- In a small bowl, mix the olive oil, salt, pepper, and garlic powder.
- Brush the oil mixture over the cabbage, ensuring it's evenly coated.
- Place the cabbage on a baking sheet and roast for 1 hour, or until tender.
- Remove from the oven and let it cool slightly before slicing.
Notes
- Serve warm as a side dish or slice it for sandwiches.
- Feel free to add your favorite herbs to the oil mixture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cabbage
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg