Description
Indulge in this creamy and comforting white chicken lasagna, made with layers of tender chicken, rich ricotta cheese, and a velvety white sauce. Perfect for a homemade dinner that warms the heart.
Ingredients
Scale
- 9 lasagna noodles
- 3 cups cooked, shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups white sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a bowl, combine shredded chicken, ricotta cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of white sauce on the bottom of a baking dish.
- Layer three lasagna noodles over the sauce, followed by half of the chicken mixture, a layer of mozzarella, and a layer of white sauce.
- Repeat the layering process once more, finishing with a layer of noodles, white sauce, and the remaining mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 30-40 minutes or until the top is golden and bubbly.
- Allow to cool for 10 minutes before slicing and serving.
Notes
- For added flavor, consider sautéing some onions and spinach to mix into the chicken filling.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg