Description
Enjoy a delightful and easy wet burrito recipe perfect for busy families looking for homemade comfort food.
Ingredients
Scale
- 1 pound ground beef
- 1 can refried beans
- 1 cup shredded cheese
- 1 cup salsa
- 6 burrito-sized flour tortillas
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the refried beans and salsa to the skillet; mix well.
- Fill each tortilla with the beef and bean mixture, then sprinkle cheese on top.
- Roll the tortillas and place them seam-side down in a baking dish.
- Pour remaining salsa over the top and sprinkle with more cheese.
- Bake in the preheated oven for 20 minutes, until cheese is melted and bubbly.
Notes
- Serve with additional salsa or sour cream on the side.
- For a vegetarian option, substitute ground beef with sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg