Description
Enjoy the delicious and gooey texture of vegan mozzarella sticks that everyone will love!
Ingredients
Scale
- 1 cup cashews
- 1/2 cup nutritional yeast
- 1/4 cup tapioca starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 cup water
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
Instructions
- Soak the cashews in water for at least 2 hours.
- Drain and rinse the cashews, then blend them with nutritional yeast, tapioca starch, garlic powder, onion powder, salt, water, lemon juice, and smoked paprika until smooth.
- Transfer the mixture into a saucepan and heat over medium-low heat, stirring constantly until thickened.
- Pour the mixture into a lined tray and smooth out the top. Refrigerate for 1-2 hours until firm.
- Once firm, cut into sticks and pan-fry them in oil until golden brown on all sides.
Notes
- For extra flavor, add herbs like oregano or basil.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 4 sticks
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg