Description
Delicious vegan eclairs and cream puffs that are easy to make and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup dairy-free butter
- 1 cup water
- 1/4 cup almond milk
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and dairy-free butter and bring to a boil.
- Remove from heat and stir in flour until smooth.
- Add almond milk, cornstarch, and vanilla extract, mixing until well combined.
- Pipe dough onto a baking sheet and bake until golden.
- Allow to cool before filling with your favorite vegan cream.
Notes
- Make sure to let the dough cool slightly before piping.
- These treats can be made ahead of time and frozen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 eclair or cream puff
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg