Description
Enjoy the delightful taste of Vegan Cheddar Bay Biscuits, a simple recipe that will bring comfort to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup vegan butter, cold and cubed
- 1 cup non-dairy milk
- 1 cup shredded vegan cheddar cheese
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, garlic powder, salt, and paprika.
- Add the cold cubed vegan butter and mix until crumbly.
- Stir in the non-dairy milk until just combined.
- Fold in the shredded vegan cheddar cheese.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped chives or parsley into the dough.
- These biscuits are best served fresh but can be reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg