Description
These Ultimate Cheesy Beef Taco Cups are a delicious, easy-to-make family treat that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 mini tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add the taco seasoning and prepare according to package instructions.
- Grease a muffin tin and press mini tortillas into each cup.
- Fill each tortilla cup with the seasoned beef and top with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
- Garnish with sour cream, diced tomatoes, and green onions.
Notes
- For added flavor, try using spicy taco seasoning.
- Feel free to add other toppings such as avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg