Description
Enjoy this easy homemade recipe for Taco Bell Enchiritos that will satisfy your craving for delicious, cheesy, and flavorful burritos.
Ingredients
Scale
- 1 pound ground beef
- 1 cup refried beans
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1 tablespoon taco seasoning
- 6 flour tortillas
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked.
- Stir in the taco seasoning and refried beans, mixing well.
- In a separate pan, warm the tortillas slightly to soften them.
- Spread a spoonful of the meat mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce.
- Sprinkle cheddar cheese on top and bake in the oven for 20 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra spice, add jalapenos to the filling.
- Serve with sour cream or guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchiritos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg